Top 16 Line cook / sous chef Jobs in Stuart, Fl

Sous Chef
KitchFix —Jupiter, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Health savings account
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13d
Breakfast Line Cook/Staff Meal Cook
Troon —Palm Beach Gardens, FL
- $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
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Line Cook
Sailfish Point Property Owners and Country Club Association, Inc. —Stuart, FL
- From $20 an hour
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
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Executive Chef
OUR at Valencia Cay —Port Saint Lucie, FL
- $1,200 - $1,400 a week
- Full-time
- Background check
- Cooking
- Mid-level
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8d
Line Cook
1000 North —Jupiter, FL
- From $20 an hour
- Full-time
- Management
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
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11d
Line Cook
Hutchinson Shores Beach Resort —Jensen Beach, FL
- $18 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
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Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
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Prep Cook
Benihana - Stuart —Stuart, FL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
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Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
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Food Expeditor (Expo) & Food Runner
Piper's Landing Yacht & Country Club —Palm City, FL
- From $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
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2d
Jr Sous Chef Line Cook
The Grove Cucina & Wine —Hobe Sound, FL
- $15 - $18 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
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Line Cook
Jupiter Beach Resort & Spa —Jupiter, FL
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Pantry Cook
Jonathan's Landing Golf Club —Jupiter, FL
- From $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
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2d

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Sous Chef

KitchFix -
Jupiter, FL

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Job Details

From $60,000 a year
13 days ago

Benefits

Paid parental leave
Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Parental leave
Vision insurance

Qualifications

Customer communication
Employee relationship building

Full Job Description

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

Join the Culinary Team Behind Major and Minor League Baseball Organizations.

We're hiring a Sous Chef to join our culinary team supporting the Cardinals baseball team in Jupiter, FL.

What You'll Do:

Assist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration
Exhibit culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions
Assist in supervising all kitchen areas to ensure a consistent, high-quality product is both produced and maintained throughout each service
Supervise hourly food service associates—including, but not limited to, training, counseling, participating in performance assessments and communicating with the Executive Chef when disciplinary action may be necessary.
Act as a mentor to the kitchen staff and maintain a "life-long learner" approach
Clearly communicate all daily production goals to the team utilizing daily stand-up meetings and production sheets
Maintain a well-organized kitchen that reflects the highest of standards
Assist in all culinary aspects of menu production including daily service tastings and line checks
Assist in composing menus and sourcing products
Maintain and teach a welcoming and "customer-first" attitude; maintain open kitchen visibility with direct client relationships
Maintain a "solutions-minded" attitude
Maintain systems, i.e., rotating cleaning schedules, routine maintenance, opening and closing checklists
Will be responsible for regular product procurement, ordering, and receiving from multiple local vendors
In partnership with the Executive Chef, maintain healthy financial practices for the account, including ordering, regular inventory, and labor scheduling.
In partnership with the Executive Chef, perform the regular daily and weekly duties for AP/AR, including coding invoices, expense reports, and inventory
Learn how to incorporate dishes to support nutritional needs and preferences for athletic populations and cultural diversities
Exhibit excellent organizational, management and communication skills and portray this to both staff and client
Display a problem-solving mentality while exhibiting patience and compassion
Support a welcoming, inclusive workplace where teammates feel respected, supported, and encouraged to bring their best every day. Help make the kitchen an enjoyable place to work by celebrating wins, embracing humor appropriately, and building strong relationships across the team.

What We're Looking For:

Degree in Culinary Arts, Hospitality Management is preferred
3-5 years' experience in a professional, busy kitchen
2 years of food service management experience
Previous experience in volume cooking preferred
ServSafe Food Managers certification
A working knowledge of baseball a plus
Experience with food, supply orders, and inventory
Excellent knowledge of kitchen equipment and advanced knife skills
Strong creativity, desire to learn, and interest in building healthy meals with lots of flavor
Confidence in working with clients who have food sensitivities
Able to work under pressure
Ability to prepare creative, simple, healthy, performance-oriented menu items daily
Initiate and embrace collaboration with other cooks and chefs
Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop
Must be willing to submit to a background check and drug screen
Spanish language fluency a plus

Work Schedule:

This role requires a non-standard schedule, including early mornings, evenings, weekends, and holidays, aligned with the Cardinals' FCL and minor-league seasonal schedule at Roger Dean Stadium.

Our Total Rewards Package includes:

Competitive salary, starting at $60,000/year, based on experience
Annual bonus potential — up to 5% of annual salary
Comprehensive benefits package:
- Medical, Dental, Vision
- Health Savings Account (HSA)
- Flexible Spending Accounts (FSA)
Monthly cell phone reimbursement
Company laptop
401(k) plan
Paid Time Off (3 weeks PTO, Sick Time, Paid Holidays)
Paid parental leave
Opportunity to contribute directly to KitchFix's growth

KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

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line cook / sous chef jobs in stuart, fl

Sous Chef

Breakfast Line Cook/Staff Meal Cook

Line Cook

Sous Chef

Executive Chef

Line Cook

Line Cook

Lead Line Cook / Sous Chef

Prep Cook

Line Cook

Food Expeditor (Expo) & Food Runner

Jr Sous Chef Line Cook

Line Cook

Pantry Cook

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