Top 214 Chef Jobs in Suffern, Ny

Executive Chef
Limencello at the Orange Inn —Goshen, NY
- $100,000 - $125,000 a year
- 12 hour shift
- Culinary experience
- 5 years
- Restaurant management
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Executive Chef
Noahs Ark —Teaneck, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Spanish
- Google Workspace
- Health insurance
- 401(k)
Quick Apply
Sous Chef
The Bird and Bottle Inn —Garrison, NY
- $65,000 - $70,000 a year
- Part-time
- 18 years or older
- Mid-level
- In-person
- 401(k)
Quick Apply
3d
Executive Chef
Confidential —Yonkers, NY
- $75,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Production Kitchen Chef
MilMar Food Group —Goshen, NY
- $80,000 - $90,000 a year
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
7h
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Windrose on Hudson —Ossining, NY
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Team management
- Health insurance
- Paid time off
Quick Apply
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
7d
Regional Culinary Specialist
Atria Support Center —Ardsley, NY
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
7d
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Southfields, NY
- $12,000 - $13,000 a month
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Executive Sous Chef
Windrose on Hudson —Ossining, NY
- $85,000 - $90,000 a year
- Extended hours
- 8 years
- Supervising experience
- Mentoring
Quick Apply
Director of Culinary/Executive Chef
Waterstone of Westchester —White Plains, NY
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Free parking
- Paid holidays
Quick Apply
3d
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $22.27 - $32.39 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
8d

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Executive Chef

Limencello at the Orange Inn
Goshen, NY

Quick Apply

Job Details

Part-time | Full-time
$100,000 - $125,000 a year

Qualifications

Food and beverage product quality management
Pre-cooking preparation
Teamwork
Culinary experience
Fine dining experience
Pastry chef experience
Restaurant management
Cooking
English
Food safety sanitizing procedures
Kitchen management
Restaurant experience

Full Job Description

We are seeking a talented and creative Fine Dining Chef to join our team. The ideal candidate takes pride in their craft and brings strong technical skills, creativity, and fresh ideas to the kitchen. This role is an excellent opportunity for a chef who wants to contribute to an established restaurant while helping shape an exciting and elevated dining experience.

Responsibilities

Design and plan menus that reflect the restaurant’s concept, culinary vision, seasonal availability, and guest preferences.
Develop, test, and refine recipes with an emphasis on quality, consistency, and creativity.
Prepare and execute high-quality dishes using professional culinary techniques.
Demonstrate strong attention to plating, presentation, flavor, and detail.
Contribute new and innovative ideas for seasonal menus and daily specials.
Maintain consistency and quality throughout all stages of food preparation and service.
Work efficiently in a high-end, fast-paced professional kitchen environment.
Maintain strict food safety, sanitation, and health standards.
Collaborate effectively with the culinary team and other restaurant staff.

What We’re Looking For

Previous experience in fine dining or upscale restaurants.
Strong knowledge and experience with brunch and breakfast service.
Knowledge of pastry, desserts, and dessert presentation.
Excellent understanding of professional cooking techniques and food preparation.
Creative and innovative approach to food, flavor, and presentation.
Strong plating and presentation skills.
Ability to develop and contribute new menu ideas.
Consistent attention to detail and quality.
Reliable, organized, and team-oriented work ethic.
Ability to remain calm and productive in a fast-paced kitchen.

Schedule & Compensation

Full-time and part-time opportunities available.
Competitive salary based on experience and qualifications.
Availability may require early mornings, late evenings, weekends, and holidays.

Why Join Us?

This is a great opportunity for a passionate chef to bring their creativity and expertise to an established restaurant. You’ll have the opportunity to contribute ideas, develop menus, and help create memorable dining experiences for our guests.

If you’re passionate about exceptional food, creative presentation, and high-quality culinary experiences, we’d love to hear from you.

Pay: $100,000.00 - $125,000.00 per year

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
No nights

Experience:

Culinary experience: 5 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in suffern, ny

Executive Chef

Head Cook

Executive Chef

Sous Chef

Executive Chef

Production Kitchen Chef

Chef Supervisor, Valley Dining, Full Time, Day

Sous Chef

Sous Chef

Chef Supervisor Retail, Valley Dining, Full Time, Day

Sous Chef

Head Chef

Regional Culinary Specialist

Events Sous Chef

Executive Chef

Food Service Director - Sleepaway Camp

Executive Sous Chef

Director of Culinary/Executive Chef

Head Cook (Chef)

Sous Chef

I want to receive the latest job alert for chef in suffern, ny

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