Top 76 Restaurant staff Jobs in Sulphur, La

General Manager - Restaurant
Confidential —Lake Charles, LA
- $50,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Server/Bartender
Fat Pats Lake Charles —Lake Charles, LA
- $2.13 - $3.00 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Dishwasher
Stonebridge Place Assisted Living —Sulphur, LA
- From $11 an hour
- Full-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
3d
DQ Crew/Hospitality
Dairy Queen —Sulphur, LA
- Part-time
- Serving
- Quick service & fast food restaurant
- Communication skills
Server / Wait Staff
Waffle House, Inc. —Sulphur, LA
- Full-time
- Serving
- 18 years or older
- Casual dining restaurant
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Server
Golden Nugget —Lake Charles, LA
- $2.13 an hour + tips
- Part-time
- Basic math
- 1 year
- Restaurant
To-Go
Texas Roadhouse —Lake Charles, LA
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Cashier
Wingstop —Lake Charles, LA
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Host/Hostess
Cousin’s —Lake Charles, LA
- $12 - $15 an hour
- Full-time
- Basic math
- Cash register
- Organizational skills
- Paid training
Quick Apply
2d
Cafe FOH/BOH Team Member
Urban Air Adventure Parks —Lake Charles, LA
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Line Cook
THE MAX @ The National Golf Club of Louisiana —Westlake, LA
- $12 - $15 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Restaurant Server
Landry's Inc. —Lake Charles, LA
- $2.13 an hour + tips
- Weekends as needed
- Basic math
- 1 year
- Restaurant
Banquet Server
L'auberge Casino Resort Lake Charles —Lake Charles, LA
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Health insurance
- Paid time off
Night Shift Server / Wait Staff
Waffle House, Inc. —Westlake, LA
- Urgently hiring
- Serving
- Hospitality
- 18 years or older
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Staff
Famous Foods —Lake Charles, LA
- From $10.50 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Restaurant General Manager
Wingstop —Lake Charles, LA
- $800 - $900 a week
- Weekends as needed
- Restaurant management
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Quick Apply
Assistant General Manager
Wendy's —Sulphur, LA
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Co- Manager
Little Caesars Pizza —Lake Charles, LA
- Full-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid time off
Chill Staff
Dairy Queen —Orange, TX
- $8 - $12 an hour
- Full-time
- Serving
- No education required
- Quick service & fast food restaurant
Quick Apply
Expo
Tia Juanita's Fish Camp —Orange, TX
- $6 an hour + tips
- Part-time
- No education required
- Customer service
- In-person
Quick Apply

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General Manager - Restaurant

Confidential
Lake Charles, LA

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building
Guest relations
Bartender License
ServSafe
Team leadership
Team development
Hiring
Marketing operations
Food Handler Certification

Full Job Description

Position Overview
We are looking for a passionate and results-driven General Manager to oversee the daily operations of our restaurant. This role is essential in maintaining the high standards of service, food quality, and operational excellence that define our brand. The General Manager is responsible for leading a team to achieve success in sales, guest satisfaction, and employee engagement, while ensuring compliance with all operational policies and procedures. This is a hands-on role that requires flexibility, problem-solving, and leadership to create a welcoming and efficient environment for both guests and staff.

Key Responsibilities

Guest Experience

Ensure all guests feel welcome and receive exceptional service every time.
Maintain consistent food quality by upholding our recipes, portioning, cooking, and serving standards.

Team Leadership and Development

Hire, train, and develop staff in all areas, fostering a positive and productive work culture.
Set performance expectations and conduct regular evaluations to drive team success.
Actively communicate with employees to ensure alignment with daily operations and resolve any issues professionally and promptly.

Operational Management

Oversee restaurant operations, including scheduling, inventory management, and vendor relations.
Create work schedules that balance labor costs and business needs while accommodating staff requests and special events.
Maintain the cleanliness and functionality of all equipment and facilities by following preventative maintenance protocols.
Ensure compliance with health, safety, and labor regulations at all times.

Financial Oversight

Manage budgets and control costs related to labor, food, and supplies.
Handle cash management, reconciliation, and adherence to company policies for all financial procedures.

Marketing and Community Engagement

Plan and execute local marketing, promotional events, and advertising campaigns with guidance from ownership.
Build relationships within the community to enhance the restaurant's reputation and drive guest traffic.

Problem Solving and Support

Serve as a resource for troubleshooting Point of Sale (POS) system issues and training staff in its use.
Fill in for any position in the restaurant as needed, from line cook to server, to ensure smooth operations.

Qualifications

At least 3 years of management experience in a full-service restaurant environment.
Exceptional leadership, communication, and interpersonal skills.
Ability to work in a fast-paced environment and manage multiple priorities effectively.
Strong knowledge of both front-of-house and kitchen operations.
ServSafe certification (or ability to obtain within 45 days) and a State and Local Liquor License (within 30 days).
Ability to work 50–60 hours per week, with a flexible schedule. The General Manager schedule is based on the needs of the restaurant and the GM's ability to properly lead and organize their team.
Physical ability to stand for long periods, lift up to 50 pounds, and perform other essential duties.

Why join us?
We pride ourselves on delivering exceptional food and service while fostering a strong sense of community among our staff and guests. As General Manager, you’ll have the opportunity to lead a team, make an impact, and grow with a company that values excellence and innovation.

Apply now and become a key part of the family!

Job Type: Full-time

Benefits:

Employee discount
Paid time off
Paid training
Health Insurance

Shift:

Day shift
Evening shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Lake Charles 70607 (Required)

Work Location: In person

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in sulphur, la

General Manager - Restaurant

Server/Bartender

Dishwasher

DQ Crew/Hospitality

Server / Wait Staff

Restaurant Server

To-Go

Cashier

Host/Hostess

Cafe FOH/BOH Team Member

Line Cook

Restaurant Server

Banquet Server

Night Shift Server / Wait Staff

Kitchen Staff

Restaurant General Manager

Assistant General Manager

Co- Manager

Chill Staff

Expo

I want to receive the latest job alert for restaurant staff in sulphur, la

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