Top 169 Line cook Jobs in Sun Valley, Nv

Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
Line Cook
Grand Sierra Resort and Casino —Reno, NV
- $18 - $21 an hour
- Weekends as needed
- Math
- 21 years or older
- In-person
Quick Apply
Cook/Server
Connect Staffing —Sparks, NV
- $18 - $21 a day
- Overtime
- Background check
- Construction site
- ServSafe
- Dental insurance
- Referral program
Quick Apply
5d
Lead Line Cook | FiftyFifty Brewing Co. @ RPM
Fifty Fifty Brewing Co —Reno, NV
- $22 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid holidays
- Health insurance
Quick Apply
Cook/Server (Leads)
Connect Staffing —Sparks, NV
- $22 - $24 an hour
- Overtime
- Background check
- Construction site
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Panda Restaurant Group —Reno, NV
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Pizza Maker / Cook
Pizza Hut —Sun Valley, NV
- Weekends as needed
- No experience needed
- 16+ years old
- Ability to lift 25 pounds
- Paid training
- Paid time off
Quick Apply
Cook
Outback Steakhouse —Sparks, NV
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Renaissance Reno Downtown Hotel & Spa)
Schulte Hospitality Group —Reno, NV
- $20 - $22 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Cook/Driver Overnight Union
ISS —Sparks, NV
- $28.90 an hour
- Overnight shift
- Driver's License
- 1 year
- Entry level
Quick Apply
14d
MUSIC FESTIVAL BARTENDERS AND WORKERS
Another Round by Roundabout Catering —Reno, NV
- $12 - $50 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Line Cook
Yard House —Sparks, NV
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Cook (Sparks)
Black Bear Diner —Sparks, NV
- $20 - $23 an hour
- English
- Entry level
- Kitchen
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
COOK, Full Time, Part Time or Per Diem
Northern Nevada Medical Center —Sparks, NV
- $18.00 - $22.15 an hour
- PRN
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Team Member
Crazy D’s Hot Chicken —Sparks, NV
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
The Club at ArrowCreek —Reno, NV
- $19 - $26 an hour
- Seasonal
- Ability to walk for extended periods
- Basic math
- Residential
Quick Apply
Cook
Holiday by Atria - Sky Peaks —Reno, NV
- $19.00 - $22.80 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
13d
UNION COOK (FULL TIME)
Chartwells HE —Reno, NV
- $20.30 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Reno, NV
- $15.50 - $29.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off

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Summer Foods Service Program Assistant Cook

Reno-Sparks Indian Colony -
Reno, NV

Apply Now

Job Details

Seasonal
$19.98 - $20.28 an hour

Qualifications

Kitchen health and safety standards
Record keeping
Assisting with meal planning
Received goods storage
Food service purchasing
Food service health code compliance
Safety regulations
Basic math
Simple food item preparation
Food service inventory management
Food safety sanitizing procedures
Assisting food service staff
Child supervision
Cleaning messes in dining areas
Feeding for children
Food ordering
Meal planning
Kitchen equipment maintenance
Working with youth
Meal assistance

Full Job Description

Join the Reno-Sparks Indian Colony as a Seasonal Summer Foods Service Program Assistant Cook and immerse yourself in a vibrant culinary environment that emphasizes tradition and customer focus. This onsite position in Reno, Nevada, offers you the chance to work directly with the community, creating delicious meals that bring people together. You'll collaborate with a passionate team committed to problem-solving and integrity, all while honing your culinary skills in a supportive atmosphere. Enjoy competitive pay ranging from $16.98 to $20.28 per hour, depending on experience. Your contributions will make a direct impact on the lives of those you serve during the summer season.

This is an exciting opportunity to be part of a meaningful program while enjoying the camaraderie of fellow food enthusiasts. Apply now and help nourish our community!

RENO-SPARKS INDIAN COLONY: WHO WE ARE

The Reno-Sparks Indian Colony represents descendants of three Great Basin Indigenous peoples: the **Numu (Northern Paiute)**, **Newe (Western Shoshone)**, and **Washeshu (Washoe)**. These communities lived in harmony with the land for generations before European contact, following seasonal cycles and forming small, efficient social groups for survival. Each group’s name means **“The People”** in their own language, reflecting their deep cultural identity and connection to the Earth. They maintained strong traditions, respected neighboring tribes, and engaged in trade throughout the region. Today, the Reno-Sparks Indian Colony continues to honor these traditions while supporting the well-being, culture, and future of its tribal community.

WHAT'S YOUR DAY LIKE?

As a Seasonal Summer Foods Service Program Assistant Cook, you will play a vital role in supporting the Head Cook to ensure the successful operation of the Summer Foods Service Program. Your responsibilities will include preparing, purchasing, storing, and serving nutritious meals to children in accordance with program guidelines. You'll have the opportunity to engage with young individuals, fostering a positive dining experience while adhering to safety and quality standards. This position not only allows you to be involved in meal preparation but also cultivates teamwork and community service, ensuring that every child receives wholesome food during the summer months.

Your efforts will directly contribute to the well-being of the community and promote healthy eating habits among the youth.

ARE YOU A GOOD FIT FOR THIS SUMMER FOODS SERVICE PROGRAM ASSISTANT COOK JOB?

To excel as a Seasonal Summer Foods Service Program Assistant Cook, a blend of culinary skills and personal attributes is essential. You should possess a solid understanding of basic food preparation techniques and sanitation practices to ensure a clean and safe kitchen environment. Familiarity with program regulations and record-keeping is crucial, as you will be responsible for monitoring meals and maintaining accurate documentation.

Strong organizational skills will help you manage tasks such as purchasing, receiving, and storing food supplies effectively. A willingness to work closely with youth is vital, as you'll be supervising children during mealtimes, ensuring they have a positive experience. Basic math skills are necessary to assist with inventory and meal planning.

Experience in quantity cooking and supervisory techniques can be advantageous, helping you contribute to a well-coordinated team that emphasizes safety, integrity, and customer satisfaction.

Knowledge and skills required for the position are:

Assists in preparing meals in accordance with planned menu, recipes and meal requirements.
Assists with serving meals and clean up.
Assists with supervision of children at mealtimes.
Accountable for dishwashing.
Maintains clean and sanitary kitchen, storeroom and dining area.
Assists in maintaining all equipment in proper working order.
Assists with program related record keeping and monitoring as assigned.
Perform other related duties as assigned by the SFSP CoordinatorHead Cook., Purchases, receives and stores food and supply items used for SFSP.
- Perform other related duties as assigned by either SFSP or Lead Cook.
- Attend preservice and required trainings: Food Handler’s and SFSP Orientation (Date TBA).

Minimum Qualifications:

Willingness to work with youth.
Valid Nevada Driver’s license preferred.
Knowledge of basic math.
Indian preference applies.
Knowledge of basic sanitation and health procedures.
Knowledge food preparation techniques.
Knowledge of program regulation and record keeping.
Knowledge and experience in quantity cooking.
Knowledge of Supervisor techniques and supervisory experience preferred.
Demonstrated ability to compile records.

CONNECT WITH OUR TEAM TODAY!

If this sounds like the right job for you, don't wait - apply today to join our team. We look forward to hearing from you!

Apply Now

Refine Your Search

line cook jobs in sun valley, nv

Summer Foods Service Program Assistant Cook

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Lead Line Cook | FiftyFifty Brewing Co. @ RPM

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Cook

Pizza Maker / Cook

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Line Cook (Renaissance Reno Downtown Hotel & Spa)

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MUSIC FESTIVAL BARTENDERS AND WORKERS

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Café Cook - Flex

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UNION COOK (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

I want to receive the latest job alert for line cook in sun valley, nv

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RENO-SPARKS INDIAN COLONY: WHO WE ARE

WHAT'S YOUR DAY LIKE?

ARE YOU A GOOD FIT FOR THIS SUMMER FOODS SERVICE PROGRAM ASSISTANT COOK JOB?

CONNECT WITH OUR TEAM TODAY!

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