Top 972 Kitchen team member Jobs in Sunbury, Oh

General Manager - Restaurant
Teriyaki Madness New Albany —Columbus, OH
- $17 - $20 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
- $16 - $19 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Shift Leader - Restaurant
Teriyaki Madness New Albany —Columbus, OH
- $12 - $16 an hour
- Part-time
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
- $18 - $22 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Sous Chef
Columbus Brewing Company —Columbus, OH
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager - Restaurant
Confidential —Columbus, OH
- $65,682.92 - $79,102.02 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
General Manager - Restaurant.
Johnnies —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Goat —Dublin, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
13d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
- $18 - $22 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Restaurant Assistant Manager
Ampler Burgers —Gahanna, OH
- $13 - $16 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook
Ohio Living —Powell, OH
- 8 hour shift
- ServSafe
- Customer service
- English
Quick Apply
Cook
SUN Behavioral Columbus —Columbus, OH
- Part-time
- CPR Certification
- ServSafe
- Writing skills
13d
Kitchen Lead - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
- $22 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Prep Crewmember - University
Roots Natural Kitchen —Columbus, OH
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Line Cook
The Goat —Hilliard, OH
- Part-time
- High school diploma or GED
- Travel
- 1 year
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
SUN Behavioral Columbus —Columbus, OH
- Full-time
- CPR Certification
- ServSafe
- Writing skills
13d
Restaurant Assistant Manager
Ampler Burgers —Gahanna, OH
- $15 - $16 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for kitchen team member in sunbury, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - Restaurant

Teriyaki Madness New Albany
Columbus, OH

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Teamwork
Coaching
Team development
Recruiting
Business operations
Managing food service teams
Process management
General management

Full Job Description

Assistant General Manager (AGM) – Teriyaki MadnessOverview

We are seeking a motivated and results-driven Assistant General Manager (AGM) to support the overall success of our restaurant. The AGM serves as the second-in-command and plays a key role in leading daily operations, developing team members, driving sales, maintaining food quality standards, and ensuring an exceptional guest experience. This position requires strong leadership, operational excellence, and a commitment to fostering a positive, high-performing team culture.

Duties & ResponsibilitiesLeadership & Team Development

Assist the General Manager in overseeing all restaurant operations.
Lead, coach, and develop Shift Leaders and Team Members to achieve operational excellence.
Support recruiting, interviewing, onboarding, and training of new employees.
Conduct ongoing coaching and performance feedback to improve team performance.
Foster a positive work environment focused on accountability, teamwork, and guest satisfaction.
Serve as Manager on Duty when the General Manager is absent.

Operations Management

Ensure efficient execution of all restaurant systems, procedures, and brand standards.
Monitor food quality, presentation, speed of service, and cleanliness throughout each shift.
Manage labor deployment and scheduling to maximize productivity and control costs.
Maintain compliance with company policies, health department regulations, food safety standards, and workplace safety procedures.
Identify operational opportunities and implement process improvements.

Financial & Administrative Responsibilities

Assist in managing labor, food, and controllable costs to meet profitability goals.
Support inventory management, ordering, receiving, and waste control initiatives.
Perform cash handling, deposits, drawer audits, and end-of-day reconciliation.
Review restaurant performance metrics and help develop action plans to achieve sales and operational targets.
Assist with budgeting and financial reporting as needed.

Guest Experience

Ensure every guest receives friendly, accurate, and efficient service.
Address guest concerns professionally and resolve issues promptly.
Build relationships with guests and contribute to a welcoming restaurant atmosphere.
Support local store marketing and community engagement initiatives.

Facility & Equipment Management

Ensure the restaurant is clean, organized, and well-maintained at all times.
Coordinate routine maintenance and communicate equipment issues promptly.
Verify that all equipment is operating safely and efficiently.

Qualifications

2+ years of restaurant leadership experience, preferably in a quick-service or fast-casual environment.
Previous experience as a Shift Leader, Supervisor, Assistant Manager, or similar leadership role.
Strong understanding of restaurant operations, food safety, labor management, and inventory control.
Experience with POS systems, preferably Revel.
Proven ability to lead teams, coach employees, and drive performance.
Strong organizational, problem-solving, and decision-making skills.
Excellent communication and interpersonal skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment, including exposure to heat and cold.

Success in This Role

A successful Assistant General Manager consistently delivers outstanding guest experiences, develops a strong team, maintains operational excellence, controls costs, and helps the restaurant achieve sales and profitability goals while supporting the General Manager in all aspects of the business.

Pay: $17.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift availability:

Day Shift (Required)

Ability to Commute:

Columbus, OH 43230 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in sunbury, oh

General Manager - Restaurant

Line Cook - The Rail Dublin

Shift Leader - Restaurant

Food Service Worker Lead - Dublin City School District

Sous Chef

Executive Sous Chef

General Manager - Restaurant

General Manager - Restaurant.

Line Cook

Sous Chef

SOUS CHEF 2- Ohio State University Greek House Chefs

Restaurant Assistant Manager

Cook

Cook

Kitchen Lead - Columbus Brewing Company

Prep Crewmember - University

Line Cook

Experienced Kitchen Manager

Cook

Restaurant Assistant Manager

I want to receive the latest job alert for kitchen team member in sunbury, oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected