Top 14 Sous chef Jobs in Sunriver, Or

Sous Chef - Bend West
Tilray —Bend, OR
- $55,000 - $60,000 a year
- Weekends as needed
- Bar
- 3 years
- Senior level
- Store discount
- Disability insurance
10d
Jr. Sous Chef
Sunriver Resort —Sunriver, OR
- Full-time
- 5 years
- Basic math
- English
2d
BOH Staff
The Hudson —Bend, OR
- $18 - $22 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Food Truck Lead Cook
Luckey's Woodsman —Bend, OR
- $23 - $30 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
Active Culture —Bend, OR
- From $18 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- 2 years
- 401(k)
- Employee discount
Quick Apply
3d
Cook II - The Lake House
Sunriver Resort —Sunriver, OR
- Temporary
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Banquet Sous Chef
Pyramid Hotel Group —Bend, OR
- Weekends as needed
- 3 years
- Hotel
- Ability to lift 50 pounds
Sous Chef
Sunriver Brewing Company - Eastside Pub —Bend, OR
- $24 - $25 an hour
- Mid-level
- Microsoft Office
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous salary
MAD ANTHONY'S INC —Bend, OR
- $60,000 - $70,000 a year
- Overtime
- Hospitality
- English
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
12d

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Sous Chef - Bend West
Tilray —Bend, OR
A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.
$55,000 - $60,000 a year
10d
Jr. Sous Chef
Sunriver Resort —Sunriver, OR
In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice…
2d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d

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Sous Chef - Bend West

Tilray -
Bend, OR

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Job Details

Full-time
$55,000 - $60,000 a year
10 days ago

Benefits

Store discount
Disability insurance
Health insurance
Dental insurance
401(k) 6% Match
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Simple food item preparation
Team motivation (leadership skill)

Full Job Description

About Tilray Brands, Inc.

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.

ABOUT 10 BARREL BREWING:

We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here’s to living it up with a beer in hand. Cheers!

WORK LOCATION: 10 Barrel Bend West Brewpub

SHIFT: 40 hours per week with a combination of opening/mid/closing shifts. This role will also require the flexibility to work weekends and holidays.

SALARY : $55,000 - 60,000 annually + up to a 10% bonus on a quarterly basis

ROLE SUMMARY:

The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during high-volume operations.

JOB RESPONSIBILITIES:

· Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.

· Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.

· Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.).

· Trains and coordinates the training of kitchen staff for growth and development.

· Implements proper quality control procedures guaranteeing standards.

· In the absence of the Executive Chef this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness.

· Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.

· Assists with daily orders and ensuring the kitchen has the products needed to function.

JOB QUALIFICATIONS:

· Significant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.

· Associates degree or higher preferred.

· Excellent leadership skills with the proven ability to lead and motivate team members.

· Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.).

· Active problem solver with the ability to complete tasks while maintaining standards.

· Ability to manage personal responsibilities in a high-stress, fast-paced work environment.

· Ability to follow oral and written instructions.

· Expert-level knowledge of food and beverage industry including BOH operations.

· Excellent organizational and communication skills with an ability to work in a team environment.

· Significant Restaurant Kitchen experience – 3-5 years minimum, depending on quality of experience.

· Associates degree or higher preferred.

BENEFITS:

· Medical, Dental, Vision, Disability, and Life insurance

· 401k matching up to 6%

· Paid vacation and sick time off

· Employee Assistance Program

· Eligible for an annual bonus based on individual and business performance

· Free Beer and Merchandise discounts available

· Pub Discount

· Events

#TilrayS

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.

Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

Apply Now

Refine Your Search

sous chef jobs in sunriver, or

Sous Chef - Bend West

Jr. Sous Chef

BOH Staff

Food Truck Lead Cook

Line Cook/Prep Cook

Cook II - The Lake House

Banquet Sous Chef

Sous Chef

Sous salary

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