Top 172 Culinary lead Jobs in Sunset Valley, Tx

AM Culinary Supervisor
Hotel Viata —West Lake Hills, TX
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Culinary Staff
Kalahari Resorts & Conventions —Round Rock, TX
- $14 - $18 an hour
- Urgently hiring
- Entry level
- Resort
- Under 1 year
- Paid holidays
- Paid time off
8d
Lead Line Cook - Caroline
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Austin, TX
- From $20 an hour
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Private Chef
Conscious Chef Services —Austin, TX
- $35 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
6d
Line Cook- On Call/PRN
The Hospital at Westlake Medical Center —Austin, TX
- $28 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Food Handler Certification
Quick Apply
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Lead Cook
Travis Club Management LLC —Lakeway, TX
- From $28 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Barton Creek Country Club —Austin, TX
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
COTALAND Culinary Supervisor
CIRCUIT OF THE AMERICAS LLC —Del Valle, TX
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Culinary Supervisor
White Lodging Services Corporation —Austin, TX
- From $21 an hour
- Part-time
- Mid-level
- Hotel
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Austin, TX
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Supervisor - Caroline
White Lodging Services Corporation —Austin, TX
- Part-time
- Mid-level
- Hotel
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Sous Chef
The Butcher's Daughter —Austin, TX
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Chef & B
Hersha Hospitality Management, LP —Austin, TX
- Writing skills
- Basic math
- Microsoft Office
Culinary Supervisor
Levy Sector —Austin, TX
- $23 an hour
- Part-time
- Background check
- Hospitality
- Cooking
- Wellness program
- Paid time off
Quick Apply
Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance

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AM Culinary Supervisor

Hotel Viata -
West Lake Hills, TX

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Fine dining experience
Production management

Full Job Description

Job Overview
The AM Culinary Supervisor is responsible for leading and coordinating all morning kitchen operations, ensuring seamless execution of breakfast, lunch, banquet events, and outlet service. This role serves as the operational bridge between the Banquet Chef and Sous Chef, driving communication, service flow, food quality, and team efficiency while maintaining culinary standards and food safety compliance.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, can effectively direct kitchen staff during service, and possesses strong organizational and communication skills.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and quality.
Lead and motivate culinary staff by providing clear direction, training, and support to foster a collaborative team environment.
Oversee inventory management and control to minimize waste while ensuring all ingredients and supplies are available for smooth operations.
Plan menus in collaboration with the culinary team, considering dietary restrictions, guest preferences, and event requirements.
Maintain strict adherence to food safety standards, sanitation protocols, and health regulations across all kitchen activities.
Coordinate with catering and banquet departments to execute large-scale events seamlessly from setup through service.
Manage shift schedules, monitor performance, and address any operational issues promptly to ensure efficient workflow.

Experience

Proven supervisory experience within a culinary or food service setting, preferably in fine dining or banquet environments.
Extensive culinary background with strong skills in food production, preparation, and presentation.
Experience managing inventory control systems and implementing effective food management practices.
Familiarity with dietary department procedures and accommodating special dietary needs.
Demonstrated leadership abilities with a focus on team management, training, and conflict resolution.
Prior experience in restaurant management or catering operations is advantageous for success in this role. Join us as an AM Culinary Supervisor where your culinary talent meets leadership excellence! Be part of a vibrant team committed to delivering memorable dining experiences while advancing your career in the hospitality industry.

Pay: $21.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in sunset valley, tx

AM Culinary Supervisor

Executive Chef

Culinary Staff

Lead Line Cook - Caroline

Lead Line Cook

Private Chef

Line Cook- On Call/PRN

Executive Chef

Lead Cook

Sous Chef

COTALAND Culinary Supervisor

Culinary Supervisor

Executive Sous Chef | Full-Time | Moody Center

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Supervisor - Caroline

Executive Sous Chef

Executive Chef

Chef & B

Culinary Supervisor

Sous Chef | Full-Time | Moody Center

I want to receive the latest job alert for culinary lead in sunset valley, tx

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