Top 885 Restaurant staff Jobs in Surprise Az

Sous Chef / Kitchen Manager
Lazy Bird Kitchen + Cocktails —Peoria, AZ
- $27 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Oregano's —Surprise, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
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Busser
Jin Jia —Phoenix, AZ
- $11.35 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Employee discount
- Opportunities for advancement
Quick Apply
Part-Time Server/Waitress
The Grove Restaurant & Bar —Surprise, AZ
- $12.15 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
18h
Dishwasher
The Grove Restaurant & Bar —Surprise, AZ
- $15.15 - $18.00 an hour
- Full-time
- 18 years or older
- Heavy lifting
- Ability to lift 50 pounds
Quick Apply
19h
Host/Server Assistant
Outback Steakhouse —Surprise, AZ
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Host
COLD BEERS & CHEESEBURGERS - PARK WEST —Peoria, AZ
- Weekends as needed
- High school diploma or GED
- 16+ years old
- Restaurant
- Wellness program
- Health savings account
Quick Apply
7d
Dishwasher - Maple & Rye
Maple & Rye —Surprise, AZ
- $16 - $18 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Server
Grimaldi's Pizzeria —Peoria, AZ
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
7d
Cashier
Pita Kitchen —Glendale, AZ
- $17 - $18 an hour
- Weekends as needed
- Basic math
- Communication skills
- Entry level
- Vision insurance
- 401(k) matching
Quick Apply
Host
Ciao Grazie —Buckeye, AZ
- $15 an hour
- Part-time
- Basic math
- Cash register
- Organizational skills
- Flexible schedule
Quick Apply
12d
Front of House Staff
SOMEBURROS INC —Peoria, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Dishwasher - Four Corners Taphouse
Four Corners Tap House —Peoria, AZ
- From $16 an hour
- Part-time
- Bar
- No experience needed
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Front of House - Cashier
SOMEBURROS INC —Peoria, AZ
- From $15.15 an hour
- Part-time
- Fast casual restaurant
- Cash register
- Guest services
- Health insurance
- 401(k)
Quick Apply
Dishwasher
COLD BEERS & CHEESEBURGERS - PRASADA —Surprise, AZ
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Busser
COLD BEERS & CHEESEBURGERS - GLENDALE —Glendale, AZ
- Weekends as needed
- 16+ years old
- Restaurant
- Communication skills
- Wellness program
- Health savings account
Quick Apply
Host / Cashier - FOH
TRAPPERS SUSHI SURPRISE LLC —Surprise, AZ
- $15.15 an hour
- Full-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - The Haymaker Thunderbird
The Haymaker —Peoria, AZ
- From $15 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Expo
COLD BEERS & CHEESEBURGERS - PRASADA —Surprise, AZ
- Weekends as needed
- 16+ years old
- Restaurant
- Communication skills
- Wellness program
- Health savings account
Quick Apply
8d
To-Go Server
Grimaldi's Pizzeria —Peoria, AZ
- Ability to walk for extended periods
- Basic math
- Quality control
Quick Apply
7d

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Sous Chef / Kitchen Manager

Lazy Bird Kitchen + Cocktails
Peoria, AZ

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Recipe development
Inventory records
Safety regulations
Cooking
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Industry trends
Food & beverage production
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Food safety
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Cross-functional communication
Kitchen organization

Full Job Description

We are seeking a dynamic and passionate Sous Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for someone with a strong background in food production, restaurant management, and team leadership who thrives in a fast-paced, hospitality-driven environment. As a key figure in our culinary operations, you will ensure the delivery of exceptional food quality, maintain high standards of food safety, and foster a positive, efficient kitchen atmosphere that delights our guests. This paid position offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen functions and inspiring your team to excel.

Responsibilities

Lead the daily operations of the kitchen, ensuring smooth workflow and high-quality food preparation in line with established standards.
Supervise and motivate kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and energetic work environment.
Oversee menu planning and development, incorporating innovative dishes while maintaining consistency and cost control.
Manage inventory control and food ordering processes to minimize waste and optimize stock levels without compromising quality.
Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities.
Coordinate catering events, banquets, and special functions with precision to meet client expectations.
Monitor shift management, including scheduling staff shifts effectively to meet operational demands during busy periods.
Maintain accurate records of food production, inventory levels, and safety compliance for audit purposes.

Requirements

Proven experience in high volume, full service dining environments with a strong background in food preparation and restaurant management.
Demonstrated supervisory experience leading culinary teams with effective leadership skills.
Extensive knowledge of food industry standards including food safety protocols, dietary department procedures, and catering operations.
Strong skills in inventory management, cost control, menu planning, and kitchen organization.
Hands-on cooking expertise combined with excellent food handling techniques.
Experience managing large-scale events such as banquets or catering services is highly desirable.
Exceptional communication skills with the ability to motivate staff and coordinate across departments effectively.
Knowledge of hospitality industry trends and a passion for delivering outstanding guest experiences.
Up to date Food Handler's card required

Job Type: Full-time

Pay: $27.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Supervising: 3 years (Required)

Ability to Commute:

Peoria, AZ 85345 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in surprise az

Sous Chef / Kitchen Manager

Restaurant Manager

Busser

Part-Time Server/Waitress

Dishwasher

Host/Server Assistant

Host

Dishwasher - Maple & Rye

Server

Cashier

Host

Front of House Staff

Dishwasher - Four Corners Taphouse

Front of House - Cashier

Dishwasher

Busser

Host / Cashier - FOH

Dishwasher - The Haymaker Thunderbird

Expo

To-Go Server

I want to receive the latest job alert for restaurant staff in surprise az

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