Top 1702 Kitchen team member Jobs in Sylmar, Ca

Server / Bartender - New Restaurant Opening
Rumis Kitchen Century City —Los Angeles, CA
- $18.47 - $31.33 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
- Paid training
- Health insurance
Line Cook/Prep Cook
Presto Pasta —Valencia, CA
- $18 - $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
Dietary and Food Aide
Sevita —Glendale, CA
- $16.90 an hour
- Full-time
- High school diploma or GED
- Children
- Organizational skills
- Paid holidays
- Paid time off
Food Runner
Wood Ranch —Burbank, CA
- 18 years or older
- Team management
- Computer skills
Quick Apply
Lucilles BBQ - Busser
Hofman Hospitality Group —Valencia, CA
- $16.90 an hour
- Part-time
- Casual dining restaurant
- Writing skills
- English
Quick Apply
Team Member
Yoshinoya America Inc —San Fernando, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Team Member
Jack In The Box —San Fernando, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food Service Attendant
Providence —Tarzana, CA
- $25.00 - $34.44 an hour
- 8 hour shift
- Hospital
- Food service experience
- Fair chance
- Paid parental leave
- Paid holidays
5d
Production/Cook
Pizza Hut —San Fernando, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Beverage Prep
Nobu Malibu —Malibu, CA
- $21 an hour
- 8 hour shift
- Bar
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cooks & Prep Cooks
Octopus Japanese Restaurant —Burbank, CA
- $18 - $20 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Paid training
- Employee discount
Quick Apply
Kitchen Team
Panda Restaurant Group —Sylmar, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Sylmar, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Lena Brands LLC —Mission Hills, CA
- $16.90 - $24.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
FOOD SERVICE STAFF - SUBSTITUTE
Vaughn Next Century Learning Center —San Fernando, CA
- $19 an hour
- Part-time
- Spanish
- Merchandising
- Basic math
Dishwasher
TGI Fridays - 64214 —Northridge, CA
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook/Prep Cook
Los Toxicos Mariscos —San Fernando, CA
- $17 - $19 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick Apply
Burger King Team Member 4656
Waldorf Restaurant Group —Pacoima, CA
- $20 an hour
- Quick service & fast food restaurant
- Mentoring
- Communication skills
Quick Apply
Team Member
Pieology Pizzeria —Granada Hills, CA
- $18 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Fast casual restaurant
- Commuter assistance
- Employee assistance program
Quick Apply

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Server / Bartender - New Restaurant Opening

Rumis Kitchen Century City
Los Angeles, CA

Apply Now

Job Details

Part-time | Full-time
$18.47 - $31.33 an hour

Benefits

Paid training
Health insurance
401(k)
Employee discount
Referral program
Paid sick time

Qualifications

Responsible Beverage Service (RBS)
Teamwork
Bar setup
Attention to detail
Manual handling
Food Handler Certification

Full Job Description

Rumi's Kitchen is currently seeking exceptional Server & Bartender candidates to join our team at our soon-to-open Century City location!

Located at the Westfield Century City overlooking Santa Monica Blvd, Rumi’s Kitchen is a modern Persian dining experience rooted in genuine hospitality, culinary excellence, and meaningful human connection. Our service philosophy is built on warmth, precision, professionalism, and the belief that hospitality is both an art and a craft.

Rumi’s Kitchen first opened more than a 20 years ago in Atlanta, the result of years of development by chef/owner Ali Meshgali. With three locations throughout the greater Atlanta area, as well as Washington DC and Houston, Rumi’s Kitchen show cases the flavors of Iran and has quickly won loyal guests throughout the country. We are excited to introduce our newest and first Los Angeles location — a brand-new restaurant opening in Century City in late July 2026, with team training beginning in early to mid July.

Our restaurants are built around a chef-driven culture with an emphasis on refined hospitality, exceptional ingredients, thoughtful culinary execution, and eclectic wine and beverage selections. We are seeking experienced, hospitality-driven servers who are passionate about creating memorable guest experiences and who thrive in a fast-paced, refined, high-performance dining environment.

This is an opportunity to join an opening team dedicated to elevating Persian cuisine while helping establish one of Los Angeles’ premier dining experiences from the ground up. We are looking for individuals who move with intention, communicate with confidence, and understand the importance of detail, timing, teamwork, and guest recognition.

⸻

Position Summary

Servers at Rumi’s Kitchen are responsible for delivering attentive, personalized, and unobtrusive service while maintaining the highest standards of professionalism and hospitality. Ideal candidates possess strong food and beverage knowledge, emotional intelligence, a sense of urgency, and a genuine passion for guest care.

Bartenders at Rumi’s Kitchen are responsible for delivering elevated beverage service while creating an engaging and welcoming guest experience. Ideal candidates possess strong cocktail knowledge, polished service standards, attention to detail, and the ability to work efficiently under pressure while maintaining warmth and professionalism.

These roles are best suited for hospitality professionals who take pride in excellence, thrive in fast-paced environments, and are committed to growth, accountability, and teamwork. Cross training encouraged.

⸻

Responsibilities

Provide warm, knowledgeable, and attentive service throughout the guest experience
Guide guests through menu selections, chef specialties, Persian cuisine, cocktail offerings, wine selections, and beverage pairings
Anticipate guest needs and create memorable dining experiences through personalized hospitality
Maintain detailed knowledge of all food, wine, spirits, beer, and specialty beverage offerings
Accurately enter and communicate guest orders, modifications, allergies, and dietary restrictions to culinary and bar teams
Execute proper fine dining steps of service, pacing, coursing, and table maintenance
Maintain cleanliness, sanitation, and organization of dining areas, service stations, and tables before, during, and after service
Collaborate professionally with team members to ensure seamless operations and service execution
Adhere to all sanitation, workplace safety, responsible alcohol service, and company policies
Handle guest concerns professionally and escalate issues appropriately when necessary
Maintain composure, professionalism, and efficiency during high-volume service periods
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to recipe and presentation standards
Maintain detailed knowledge of spirits, cocktails, wine, beer, and specialty beverages
Guide guests through cocktail and wine selections with confidence and professionalism
Ensure bar cleanliness, organization, stocking, and sanitation standards are consistently maintained
Accurately enter orders and communicate effectively with service and culinary teams
Monitor responsible alcohol service and adhere to all California alcohol service laws
Maintain composure and efficiency during high-volume service periods
Contribute to a collaborative and team-oriented environment

⸻

Qualifications

Minimum 2 years of serving experience in an upscale, high-volume, or fine dining restaurant preferred
Strong hospitality mindset with a passion for creating exceptional guest experiences
Professional communication and interpersonal skills
Ability to multitask and remain organized in a fast-paced environment
Strong food, wine, cocktail, and beverage knowledge preferred
Positive attitude, strong work ethic, and team-oriented mentality
Ability to move with urgency while maintaining attention to detail and service standards
Open availability, including evenings, weekends, and holidays, preferred

⸻

Required Certifications

Valid California Food Handler Card
Valid RBS Certification/Number (or ability to obtain prior to employment)
Valid Sexual Harassment Prevention Training Certificate (or ability to obtain prior to employment)

⸻

Physical Requirements

Ability to stand and walk for extended periods of time
Ability to lift and carry up to 35 pounds
Ability to work in a busy, fast-paced restaurant environment

⸻

Compensation & Benefits

Competitive hourly pay plus tips ($18.47/hr+)
Tips $1500-$2500 per week with potential for more
401(k) retirement opportunities
Health insurance as applicable after 90 days hire date
Employee dining discounts
Consistent & Flexible scheduling
Paid sick time in accordance with California law
Opportunities for growth, leadership development, and continued hospitality education

Job Type: Full-time & Part-time

Schedule: Flexible availability preferred, including daytime, evening, weekend, and holiday shifts based on business needs.

Work Location: In person — Century City, Los Angeles, CA

⸻

If this looks like the job for you! Apply here on our website: https://rumiskitchen.typeform.com/to/V19odG?typeform-source=www.rumiskitchen.com

At Rumi’s Kitchen, we are committed to building a professional, respectful, and inclusive workplace where hospitality professionals can grow and thrive.

Rumi’s Kitchen is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Pay: $18.47 - $31.33 per hour

Benefits:

401(k)
Employee discount
Health insurance
Paid sick time
Paid training
Referral program

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in sylmar, ca

Server / Bartender - New Restaurant Opening

Line Cook/Prep Cook

Dietary and Food Aide

Food Runner

Lucilles BBQ - Busser

Team Member

Team Member

Food Service Attendant

Production/Cook

Beverage Prep

Line Cooks & Prep Cooks

Kitchen Team

Service Team

Cook

FOOD SERVICE STAFF - SUBSTITUTE

Dishwasher

Line Cook

Line Cook/Prep Cook

Burger King Team Member 4656

Team Member

I want to receive the latest job alert for kitchen team member in sylmar, ca

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