Top 44 host/server Jobs in syracuse, ny

Restaurant Manager (Front of House)
Francesca's Cucina Restaurant —Syracuse, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Restaurant management
- High school diploma or GED
- Paid time off
Quick Apply
6d
Front of House Operations Manager
Van Duyn Center for Rehabilitation and Nursing —Syracuse, NY
- $60,000 - $65,000 a year
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Ability to walk for extended periods
Quick Apply
Server
XO Taco —Syracuse, NY
- $700 - $900 a week
- Part-time
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Host
PF Changs —Syracuse, NY
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host & Hostess
Tully's Good Times Restaurants —Syracuse, NY
- Up to $16 an hour
- Full-time
- Ability to walk for extended periods
- No experience needed
- US work authorization
- Health insurance
- 401(k) matching
HOST - APPLEBEE'S
Applebee's —Liverpool, NY
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
Host & Hostess
CopperTop Tavern —Syracuse, NY
- Up to $16 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- No experience needed
- Health insurance
- 401(k) matching
Host / Hostess
Apizza Alimentari —Fayetteville, NY
- $18 - $21 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Quick Apply
SUPPORT STAFF
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
DINNER COOK
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
LINE COOK
Pastabilities —Syracuse, NY
- $19 - $25 an hour
- Weekends as needed
- Cooking
- Restaurant
- Entry level
- Profit sharing
- Paid training
Host Person
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $15.50 - $20.00 an hour + tips
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
- Paid holidays
- Health insurance
Quick Apply
Senior Systems Administrator - Onondaga Community College
Onondaga Community College —Syracuse, NY
- $58,564 - $73,205 a year
- Full-time
- Spanish
- English
- Windows
- Dental insurance
- Vision insurance
Dining Assistant
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
- Paid holidays
- Health insurance
Quick Apply
Shift Supervisor - Mornings
Apizza Alimentari —Fayetteville, NY
- $23 - $26 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- 401(k)
Quick Apply
1d
Service/Floor Manager
Apizza Alimentari —Fayetteville, NY
- $65,000 - $68,000 a year
- Full-time
- Mid-level
- Supervising experience
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Assistant Manager
Double Cheese —Liverpool, NY
- $40,000 - $45,000 a year
- Email
- Mid-level
- Mentoring
- Computer skills
Quick Apply

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Restaurant Manager (Front of House)
Francesca's Cucina Restaurant —Syracuse, NY
As Front of House Manager, you will oversee daily dining room operations, support and develop staff, ensure excellent service standards, and help create…
$75,000 - $85,000 a year
Quick Apply
6d
Restaurant Manager
KPOT Korean BBQ & Hot Pot —Syracuse, NY
Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
$67,500 a year
Quick Apply
1d

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Assistant Manager - Restaurant
Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
$60,000 - $70,000 a year
Quick Apply
Assistant General Manager
Matt The Miller's Tavern —Dublin, OH
Proven ability to engage guests and foster a strong team culture. Proactively promoting the restaurant to attract more guests.
$60,000 - $70,000 a year
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Restaurant Manager (Front of House)

Francesca's Cucina Restaurant
Syracuse, NY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Paid time off

Qualifications

Food service closing procedures
Team leadership
Restaurant management
Processing cash transactions
High school diploma or GED
Driver's License
Supervising experience
Hospitality industry experience
POS
Managing food service teams
Restaurant experience

Full Job Description

Position Overview

Francesca's Cucina is seeking an experienced and motivated Front of House Manager to lead our guest experience team. The ideal candidate is a strong leader who thrives in a fast-paced restaurant environment, enjoys building relationships with guests and staff, and is committed to delivering exceptional hospitality every day.

As Front of House Manager, you will oversee daily dining room operations, support and develop staff, ensure excellent service standards, and help create memorable experiences for every guest who walks through our doors.

Responsibilities

Lead and supervise all front-of-house operations during service
Manage, train, coach, and develop servers, hosts, bartenders, and support staff
Ensure exceptional guest service and promptly resolve guest concerns
Maintain a positive, professional, and team-oriented work environment
Oversee floor management, staffing levels, and shift execution
Monitor service quality, cleanliness, and restaurant presentation
Assist with scheduling and labor management
Support special events, catering functions, and private dining operations
Maintain compliance with health, safety, and company standards
Collaborate with kitchen and management teams to ensure seamless operations
Assist with opening and closing procedures, cash handling, and daily reporting

Qualifications

Previous restaurant management or supervisory experience REQUIRED***
Strong leadership, communication, and problem-solving skills
Ability to remain calm and organized in a high-volume environment
Excellent guest service and hospitality mindset
Experience with POS systems (Toast)
Ability to work evenings, weekends, and holidays as needed
Reliable, professional, and team-focused

What We Offer

Competitive salary based on experience
Paid time off
Employee dining discounts

About Francesca's Cucina

For over 20 years, Francesca's Cucina has been serving authentic Italian cuisine and warm hospitality to the Syracuse community. We pride ourselves on exceptional food, outstanding service, and creating memorable experiences for our guests.

If you're passionate about hospitality and leadership, we'd love to hear from you.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Paid time off

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 5 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in syracuse, ny

Restaurant Manager (Front of House)

Front of House Operations Manager

Server

Host

Host & Hostess

HOST - APPLEBEE'S

Host & Hostess

Host / Hostess

SUPPORT STAFF

DINNER COOK

LINE COOK

Host Person

Senior Systems Administrator - Onondaga Community College

Dining Assistant

Shift Supervisor - Mornings

Service/Floor Manager

Assistant Manager

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