Top 619 Restaurant staff Jobs in Tacoma, Wa

Manager
13 Coins Restaurants —Seattle, WA
- $80,168.40 a year
- Weekends as needed
- Mid-level
- Analysis skills
- Leadership
2d
Steward
Emerald Queen Casino —Fife, WA
- $18.81 an hour
- Overnight shift
- Ability to climb stairs
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Slahal Host-Hostess/Cashier
Emerald Queen Casino —Fife, WA
- $17.02 - $17.61 an hour
- Overnight shift
- Ability to climb stairs
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Host
13 Coins Restaurants —Seattle, WA
- $21.30 - $22.00 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
2d
Slahal Barback
Emerald Queen Casino —Fife, WA
- $16.77 an hour
- Overnight shift
- Bar
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Cashier/ Host
Happy Lamb Hotpot —Tacoma, WA
- $25 - $35 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Host
Kizuki Ramen —Tacoma, WA
- $18 - $20 an hour
- Cleaning
- Restaurant
- Entry level
Quick Apply
Waiter/Waitress
Happy Lamb Hotpot —Tacoma, WA
- $30 - $45 an hour
- Overtime
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Food Runner
Happy Lamb Hotpot —Tacoma, WA
- $25 - $35 an hour
- Overtime
- Ability to walk for extended periods
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Host/Hostess
Moctezuma's Mexican Restaurant & Tequila Bar —Tacoma, WA
- $16.66 - $20.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
- Tuition reimbursement
- Employee discount
Quick Apply
Host
Applebee's —Tacoma, WA
- $17.13 - $20.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Host
Harbor Lights —Tacoma, WA
- $17.13 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Conflict management
- Health savings account
- Dental insurance
Quick Apply
Host
MAD ANTHONY'S INC —Tacoma, WA
- $17.13 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Conflict management
- Health savings account
- Dental insurance
Quick Apply
Busser
Supreme Dumplings —Tacoma, WA
- $18 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Fair chance
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Busser
Moctezuma's Mexican Restaurant & Tequila Bar —Tacoma, WA
- $16.66 - $21.10 an hour
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Tuition reimbursement
- Employee discount
Quick Apply
Busser
Kizuki Ramen —Tacoma, WA
- $16 - $18 an hour
- Customer service
- Restaurant
- Entry level
Quick Apply
Hiring FOH Bartener/Server -- Bar/Restaurant
Salted Rim Bar & Kitchen —Tacoma, WA
- $17 - $45 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Paid training
- Flexible schedule
Quick Apply
6d
Busser
MAD ANTHONY'S INC —Tacoma, WA
- $17.13 an hour
- Part-time
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Health savings account
- Dental insurance
Quick Apply
Server
Applebee's —Tacoma, WA
- $16.28 - $17.13 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Subway Sandwich Artist
Subway —Tacoma, WA
- $17.25 - $19.00 an hour
- Part-time
- Quick service & fast food restaurant
- Fair chance
- In-person
Quick Apply
12d

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Manager

13 Coins Restaurants
Seattle, WA

Apply Now

Job Details

$80,168.40 a year
2 days ago

Qualifications

Team leadership
Hospitality industry experience
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Food service management

Full Job Description

About the Role:

The Manager in the restaurant industry plays a pivotal role in ensuring the smooth operation and success of the establishment. This position is responsible for overseeing daily activities, managing staff, and enhancing customer satisfaction to create memorable experiences for guests. The Manager will implement strategic initiatives to drive revenue growth while maintaining high standards of service and operational efficiency. Additionally, this role involves collaborating with various departments to ensure that all aspects of the business align with the overall vision and goals. Ultimately, the Manager will be instrumental in fostering a positive work environment and promoting a culture of excellence within the team.

Minimum Qualifications:

Proven experience in a managerial role within the restaurant industry.
Strong understanding of customer service principles and practices.

Preferred Qualifications:

Experience with financial management and budgeting in a hospitality context.
Familiarity with hospitality management software and tools.

Responsibilities:

Oversee daily operations to ensure high-quality service and guest satisfaction.
Manage and train staff, providing guidance and support to enhance team performance.
Develop and implement marketing strategies to attract new customers and retain existing ones.
Monitor financial performance, including budgeting, forecasting, and cost control.
Collaborate with other departments to ensure seamless service delivery and operational efficiency.

Skills:

The required skills for this role include strong leadership and communication abilities, which are essential for managing a diverse team and ensuring effective collaboration. Problem-solving skills are crucial for addressing operational challenges and enhancing guest experiences. Financial acumen is necessary for monitoring budgets and making informed decisions that impact profitability. Preferred skills, such as proficiency in hospitality management software, will streamline operations and improve efficiency. Overall, a combination of interpersonal, analytical, and technical skills will enable the Manager to excel in creating a welcoming environment and driving the success of the establishment.

Schedule:

Weekends mandatory
5-day workweek with 2 consecutive days off. Schedule is flexible depending on which days coverage is needed, but prioritizing candidates who are available on weekends for closing and opening shifts.
10-hour workdays

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including all holidays.

Apply Now

Refine Your Search

restaurant staff jobs in tacoma, wa

Manager

Steward

Slahal Host-Hostess/Cashier

Host

Slahal Barback

Cashier/ Host

Host

Waiter/Waitress

Food Runner

Host/Hostess

Host

Host

Host

Busser

Busser

Busser

Hiring FOH Bartener/Server -- Bar/Restaurant

Busser

Server

Subway Sandwich Artist

I want to receive the latest job alert for restaurant staff in tacoma, wa

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