Top 168 Chefs Jobs in Tampa, Fl

Executive Pastry Chef
Omei Restaurant Group —Tampa, FL
- Weekends as needed
- 5 years
- Mentoring
- Reliable transportation
Quick Apply
4d
Sushi Chef
KELP Sushi Joint —Tampa, FL
- $17 - $24 an hour
- Weekends as needed
- Mid-level
- In-person
- 2 years
- Opportunities for advancement
Quick Apply
Sushi Chef
Hula Bay Club —Tampa, FL
- $14 - $18 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
Sous Chef
Shephard's Beach Resort —Clearwater, FL
- From $50,000 a year
- Weekends as needed
- In person
- Background check
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Crafty Hospitality —Saint Petersburg, FL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
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3d
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
7d
Sous Chef
True Food Kitchen —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Preschool Kitchen Chef
Primrose School of Carrollwood —Tampa, FL
- Full-time
- Mid-level
- Preschool
- Kitchen
Quick Apply
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $22 an hour
- Part-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Sous Chef
the Chef Agency —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Line Chef
Cru Hospitality Group —Tampa, FL
- $17 - $21 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Entry level
Quick Apply
5d
Kitchen Lead
Fat Tuesday —Tampa, FL
- Mid-level
- Team management
- Kitchen
- Employee discount
Quick Apply
Pastry Chef
Sacred Pepper —Tampa, FL
- From $25 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Communication skills
Quick Apply

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Executive Pastry Chef

Omei Restaurant Group
Tampa, FL

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Team leadership
Team development
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Baked goods production

Full Job Description

NOW HIRING: MULTI-UNIT PASTRY CHEF Lead the Pastry Vision Across Three of Florida’s Most Exciting Dining Destinations

Omei Restaurant Group is seeking a talented and visionary Multi-Unit Pastry Chef to oversee and elevate the pastry programs for Kōsen in Tampa, Zōtō in Sarasota, and MEI in St. Petersburg.

This is an exceptional opportunity for an accomplished pastry professional to create memorable, refined desserts across three distinctive restaurant concepts within Florida’s growing Gulf Coast culinary scene.

The ideal candidate combines creativity, technical excellence, operational discipline, and strong leadership. You will work closely with each restaurant’s culinary leadership team to develop desserts that complement each concept's identity while maintaining the elevated standards of Omei Restaurant Group.

The Restaurants

Kōsen | Tampa
An intimate, Michelin-recognized Japanese dining experience centered on precision, seasonality, and exceptional craftsmanship.

Zōtō | Sarasota
A refined Japanese dining destination offering elevated sushi, contemporary dishes, and thoughtfully curated guest experiences.

MEI | St. Petersburg
A modern dining concept bringing together creativity, technique, and a distinctive culinary perspective.

Key Responsibilities

Lead pastry operations and menu development for Kōsen, Zōtō, and MEI.
Create innovative plated desserts, petits fours, breads, pastries, and specialty items tailored to each restaurant.
Collaborate with Executive Chefs to ensure desserts complement tasting menus, seasonal offerings, and each concept’s culinary direction.
Maintain consistency, quality, presentation, and execution across all three locations.
Develop and document standardized recipes, plating guides, production procedures, and quality-control standards.
Manage recipe costing, inventory, ordering, waste reduction, and pastry-related food costs.
Train, mentor, and support culinary team members responsible for pastry production and service.
Assist with special events, menu launches, private dining experiences, and seasonal programming.
Maintain exceptional food-safety, sanitation, organization, and workplace standards.
Travel regularly between Tampa, St. Petersburg, and Sarasota to provide hands-on operational support.

What We’re Looking For

At least five years of professional pastry experience, including leadership experience in fine dining, luxury hospitality, or chef-driven restaurants.
Experience working in Michelin-starred or Michelin-recognized restaurants is strongly preferred.
Advanced knowledge of plated desserts, chocolate, frozen desserts, breads, laminated doughs, and modern pastry techniques.
An understanding of Japanese flavors, ingredients, and presentation is highly desirable.
Strong multi-unit organizational and time-management skills.
Ability to balance creativity with consistency, efficiency, and cost control.
Proven ability to train and inspire culinary teams.
Exceptional attention to detail and commitment to excellence.
Reliable transportation and flexibility to travel throughout the Tampa Bay and Sarasota areas.
Culinary or pastry degree preferred; equivalent high-level experience will be considered.

Why Join Omei Restaurant Group?

Lead the pastry direction of three distinctive and growing restaurant concepts.
Work alongside respected chefs and hospitality professionals.
Enjoy the creative opportunity to develop concept-specific and seasonal dessert programs.
Join a restaurant group committed to craftsmanship, innovation, and memorable guest experiences.
Receive competitive compensation based on experience.
Access opportunities for professional growth as Omei Restaurant Group continues to expand.

Position: Multi-Unit Pastry Chef
Restaurant Group: Omei Restaurant Group
Concepts: Kōsen, Zōtō, and MEI
Territory: Tampa, St. Petersburg, and Sarasota, Florida
Schedule: Full-time; evenings, weekends, holidays, and travel between locations may be required
Compensation: Competitive and based on experience

Create the Final Course Guests Never Forget

At Omei Restaurant Group, dessert is not an afterthought; it is the final expression of the dining experience.

We are looking for a pastry leader who can bring creativity, precision, and purpose to every plate while building a pastry program that reflects the unique identity of Kōsen, Zōtō, and MEI.

Apply today to help shape the next chapter of Omei Restaurant Group’s culinary story.

Omei Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

More detail about Omei Restaurant Group part of Omei Restaurant Group, please visit https://culinaryagents.com/entities/1128226-Omei-Restaurant-Group

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Refine Your Search

chefs jobs in tampa, fl

Executive Pastry Chef

Sushi Chef

Sushi Chef

Sous Chef

Sous Chef

Executive Chef

Culinary Operations Manager

Pastry Chef Tournant

Sous Chef

Chef de Cuisine - Market

Preschool Kitchen Chef

Executive Chef | Raymond James Stadium

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Sous Chef

Sous Chef at The University of South Florida

Sous Chef

Executive Chef

Line Chef

Kitchen Lead

Pastry Chef

I want to receive the latest job alert for chefs in tampa, fl

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