Top 152 Culinary manager Jobs in Tampa, Fl

Performance Chef
KitchFix —Dunedin, FL
- From $58,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
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Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
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Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Manager, Catering
Feeding Tampa Bay —Tampa, FL
- $66,810 - $68,425 a year
- Extended hours
- 18 years or older
- Google Workspace
- Writing skills
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Elliott Aster General Manager
Marriott International, Inc —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Mid-level
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
20h
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Restaurant Manager
Marriott International, Inc —Tampa, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
12d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
11d
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Restaurant Manager
Marriott International, Inc —Tampa, FL
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
1d
1983 - Kitchen Manager
1983 —Tampa, FL
- $25 an hour
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Free parking
- Paid training
Quick Apply
Kitchen Supervisor
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply

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culinary manager jobs near tampa, fl

Performance Chef

KitchFix -
Dunedin, FL

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Job Details

From $58,000 a year

Benefits

Paid parental leave
Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Parental leave
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Operations management
Event catering coordination
Team supervision
ServSafe
Food Safety Manager Certification
Writing skills
Mid-level
Food allergen management
Team development
Culinary Arts
Experience working with individuals with specific dietary needs
Kitchen cost control
Proper food storage
Food delivery
Team training
Kitchen staff training
Coordination with healthcare staff for dietary services
Managing kitchen staff
Food ordering
ServSafe Food Manager Certification
Restaurant cost management
Meal planning
2 years

Full Job Description

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

Join the Culinary Team Behind Major and Minor League Baseball Organizations.

We're hiring a Performance Chef to join our culinary team supporting the Toronto Blue Jays in Dunedin, FL.

What You'll Do:

This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be responsible for managing all culinary aspects of the performance food catering operation for the Toronto Blue Jays in Dunedin, FL. This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Performance Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the Toronto Blue Jays organization.

Work with Registered Dietitians to build meals that fit within nutritional guidelines of TBJ nutrition
Prepare and deliver both pregame and postgame meals for all homestands
Coordinate meals for the team on the road and message details to visiting clubhouse manager
Maintain purchasing, receiving and food storage standards at the affiliate site
Understand individualized player needs for food allergies, periodization, portions, and specialized diets
Adaptable to player needs and schedule changes with a relentless service minded approach
Communicate daily with dietitians, affiliate staff, players, and corresponding team members to ensure meals are meeting expectations
Documentation of menus, receipts, and vendors utilized at each visiting location
Facilitate a system for gathering reliable feedback on menu design and quality
Ability to control food waste and identify opportunities of food costs

What We're Looking For:

2+ years experience working in foodservice
Culinary degree
ServSafe Food Protection Manager Certification
Highly motivated and excellent problem solver
Ability to cook authentic meals from Latin American cultures
Receptive to feedback
Exceptional communication skills, both verbally and in writing
The ability to work a non-standard work-week, including nights, weekends and holidays
Strong attention to details, especially with presentation of food and meal delivery times
Ability to work within multicultural populations and devise menus around the needs of their respective background

Requirements:

Able to work non-standard work week, including early mornings, evenings, weekends, holidays

Why Join KitchFix?

This is more than just a job — it's an opportunity to grow your skills, expand your culinary experience, and be part of a professional sports environment year-round, gaining hands-on experience that few people ever get to see.

Our Total Rewards Package includes:

Competitive pay starting at $58,000/year, based on experience
Comprehensive benefits package-
- Health, dental, vision
- HSA/FSA
401(k)
Cell phone reimbursement
Company Laptop
Paid time off (PTO, Sick Time, Paid Holidays)
Paid parental leave
Opportunities to grow with KitchFix across multiple states and sports organizations

KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Quick Apply

Refine Your Search

culinary manager jobs in tampa, fl

Performance Chef

General Manager - Elliott Aster at the Vinoy Resort

Head Chef - Kitchen Manager

Chef Manager

Sous Chef (Back of House Manager)

Senior Food and Beverage Operations Manager

Executive Chef | Raymond James Stadium

Manager, Catering

Asst Mgr, Culinary Operations

Executive Chef

Elliott Aster General Manager

Culinary Operations Manager

Culinary Supervisor

Chef Manager - St. Petersburg, FL

Assistant Restaurant Manager

Restaurant Operations Manager

Sous Chef

Restaurant Manager

1983 - Kitchen Manager

Kitchen Supervisor

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