Top 197 culinary manager Jobs in tampa fl

Assistant Kitchen Manager (High Potential)
Dave & Buster's —Tampa, FL
- $16.80 - $19.95 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Assistant/ Beverage Restaurant Manager
ON SWANN —Tampa, FL
- $70,000 - $80,000 a year
- 12 hour shift
- Background check
- Serving
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Banquet Chef
Hotel Haya —Tampa, FL
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid time off
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Tampa, FL
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
5d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
Pura Vida Miami —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
2d
Restaurant General Manager
Salem's Fresh Eats —Tampa, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Food & Beverage Manager
Westin Tampa Bay —Tampa, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Bar
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
SM Restaurants, Inc —Tampa, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Marriott International, Inc —Tampa, FL
- $54,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
13d
Food and Beverage Manager
The Westin Tampa Bay —Tampa, FL
- $65,000 - $70,000 a year
- Online Application
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Production Cook
Mazzaro's Italian Market —Saint Petersburg, FL
- $17 - $19 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager/Manager
Oak and Ola —Tampa, FL
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Customer service
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Banquet Manager
Hotel Haya —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Merchandising
- Free parking
- Paid time off
Quick Apply
6d
Culinary Specialist - Advanced Care Center - Food
Aramark —Clearwater, FL
- Cash handling
- Entry level
- Kitchen
2d

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culinary manager jobs near tampa fl

Assistant Kitchen Manager (High Potential)

Dave & Buster's -
Tampa, FL

Apply Now

Job Details

Full-time
$16.80 - $19.95 an hour

Qualifications

Food and beverage product quality management
Kitchen hygiene
Operational cost reduction
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Staff supervision
Team member evaluation
Food service purchasing
Food service health code compliance
Stock rotation management
Food service opening procedures
Talent management
Store opening procedures
Shift management
Performance feedback (performance evaluation method)
Mid-level
Talent development
Team development
Hiring
Developing staff training programs as a food service manager
Kitchen cost control
Kitchen staff training
Managing kitchen staff
Physical safety enforcement
Quality control within food and beverage industry
Restaurant cost management
Kitchen stations

Full Job Description

Job Description:

WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees.

THE DETAILS

Consistently meet or exceed the standard of food safety and food quality to insure the guest experience
Assist in hiring, training, retaining and developing promotable people
Optimize financial results by controlling costs (i.e. food waste, food production)
Execute Flight plan when scheduled to be Kitchen Manager on duty
To insure the execution of Dave and Buster's operating standards and philosophies in the kitchen.
Supervise the kitchen during a shift, creating the energy, teamwork and morale needed to provide an excellent
guest experience
Have a game plan for the shift to include goals for ticket times, staff development and profitability
Execute opening, pre-closing, and closing procedures according to the standard
Hold staff accountable for performance by providing feedback throughout the shift and by checking people out
Manage the labor goals for the shift by recommending to BOH Managers cuts as volume dictates in order to
maximize productivity
Maintain a safe (physical plant and food hygiene) and secure environment for all staff
Insure the freshness of all food product through proper purchasing and product rotation
Insure the quality of all product to the guest through recipe adherence, quality control and ticket timelines
Assist Kitchen Manager in setting department goals
Oversee the execution and administration of the MIT training program
Oversee the execution and administration of the staff hat program
Conduct recipe and station validation daily
Oversee the development of certified trainers in the kitchen
Assist KM with staff performance evaluations
Make wage increase and termination recommendations to Kitchen Manager as needed
Follow purchasing guidelines to insure overall financial accountability for product and supply inventory, etc.
Complete all required paperwork in a timely and accurate manner
Communicate regularly with staff members using all available communications tools (i.e. one on ones)
Communicate weekly with the Kitchen Manager regarding progress on departmental goals and/or area of
responsibility
Complete projects as established by the Kitchen Manager in a timely fashion
Assist in the follow up on all changes to Dave and Buster's food products, kitchen systems, staff training and procedures

LEGAL MAKES US SAY
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:

Must be open to relocation as part of your career progression with Dave & Buster’s. If at any time you are no longer able to relocate, it may impact your ability to stay in the AKM role.
Work days, nights, and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Move about facility and stand for long periods of time.
Read and write handwritten notes.
Lift and carry up to 50-60 pounds.
Must have regular and predictable attendance.
Must be at least 21 years of age.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

Salary Range:

16.8

19.95

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

culinary manager jobs in tampa fl

Assistant Kitchen Manager (High Potential)

Assistant/ Beverage Restaurant Manager

Executive Chef Partner

Banquet Chef

Campus Dining Executive Chef

Restaurant Operations Manager

Culinary Operations Manager

Kitchen Manager

Restaurant Operations Manager

Assistant Culinary Manager

Senior Food and Beverage Operations Manager

Restaurant General Manager

Food & Beverage Manager

Restaurant Manager

Restaurant Manager

Food and Beverage Manager

Production Cook

Assistant Manager/Manager

Banquet Manager

Culinary Specialist - Advanced Care Center - Food

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