Top 155 Culinary manager Jobs in Tampa Fl

Pouring Bar Manager/ Training manager
1916 Irish Pub —Brandon, FL
- $800 - $1,300 a week
- 8 hour shift
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick Apply
10d
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
1983 - Kitchen Manager
1983 —Tampa, FL
- $25 an hour
- Weekends as needed
- Bar
- Pass drug screening
- Mid-level
- Free parking
- Paid training
Quick Apply
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Culinary Supervisor
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Mid-level
- Hotel
- Restaurant
Quick Apply
21h
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sr. Sous Chef - Eckerd College
Bon Appetit —Saint Petersburg, FL
- $65,000 - $68,000 a year
- Weekends as needed
- Background check
- ServSafe
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Manager, Catering
Feeding Tampa Bay —Tampa, FL
- $66,810 - $68,425 a year
- Extended hours
- 18 years or older
- Google Workspace
- Writing skills
Chef Manager - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $60,000 - $65,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
1d
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Stonewood Grill & Tavern —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
11d
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
General Manager - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $100,000 - $128,000 a year
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply

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culinary manager jobs near tampa fl

Pouring Bar Manager/ Training manager

1916 Irish Pub
Brandon, FL

Quick Apply

Job Details

Full-time
$800 - $1,300 a week
10 days ago

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Driver's License
Bar experience
Team management
Industry trends
Bar management
POS
Bartending
Cash handling
Leadership

Full Job Description

Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee our bar operations and ensure a high-quality experience for our guests. The ideal candidate will possess strong leadership skills, a passion for mixology, and a deep understanding of food and beverage management as well as craft cocktails. As the Bar Manager, you will be responsible for managing staff, maintaining inventory, and creating an inviting atmosphere that enhances our patrons' enjoyment.

Duties

Lead and manage bar staff, providing training and support to ensure exceptional service.
Designing special cocktails and ability to train entire bar staff.
Oversee daily bar operations, including inventory management, ordering supplies, and maintaining cleanliness.
Develop and implement creative drink menus that align with current trends and customer preferences.
Ensure compliance with health and safety regulations, including proper food handling practices.
Foster a positive work environment that encourages teamwork and high performance among staff.
Handle customer inquiries and complaints professionally to enhance guest satisfaction.
Collaborate with the culinary team to coordinate catering services for events.
Monitor financial performance of the bar and implement strategies for improvement.

Experience

Proven experience in food service management or as an Assistant Manager in a restaurant or bar setting.
Strong leadership skills with the ability to train and motivate staff effectively.
Excellent customer service skills with a focus on enhancing guest experiences.
Knowledge of food handling practices and health regulations within the hospitality industry.
Background in culinary arts or catering is a plus.
Familiarity with beverage trends, mixology techniques, and bar equipment is essential.

If you are passionate about creating memorable experiences in a vibrant bar environment and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as our Bar Manager.

Job Type: Full-time

Pay: $800.00 - $1,300.00 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

10 hour shift
8 hour shift

Experience:

Bartending: 3 years (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

Brandon, FL 33511 (Required)

Ability to Relocate:

Brandon, FL 33511: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in tampa fl

Pouring Bar Manager/ Training manager

Head Chef - Kitchen Manager

Culinary Operations Manager

1983 - Kitchen Manager

Executive Chef | Raymond James Stadium

Senior Food and Beverage Operations Manager

Chef Manager

Culinary Supervisor

Executive Chef

Sr. Sous Chef - Eckerd College

Manager, Catering

Chef Manager - St. Petersburg, FL

Kitchen Manager | Full-Time | Benchmark International Arena

Assistant Culinary Manager

Kitchen Manager

Sous Chef

Food & Beverage Manager

Executive Sous Chef

Sous Chef (Back of House Manager)

General Manager - Elliott Aster at the Vinoy Resort

I want to receive the latest job alert for culinary manager in tampa fl

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