Top 39 executive kitchen manager Jobs in tampa fl

Executive Chef Partner
Bulla Gastrobar —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sales
- Bachelor of Science
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Executive Chef
GENUINE FOODS —Tampa, FL
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
5d
Banquet Chef
Hotel Haya —Tampa, FL
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Free parking
- Paid time off
Quick Apply
Executive Chef
Confidential —Clearwater Beach, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
District Culinarian
Bristol Facilities —Saint Petersburg, FL
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $75,000 - $85,000 a year
- Bachelor of Science
- Mid-level
- 3 years
- Free parking
- Paid training
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Kitchen Supervisor
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Kitchen Supervisor
Le Meridien Tampa, The Courthouse —Tampa, FL
- Up to $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Executive Chef
Tampa Palms Country Club —Tampa, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef | George Steinbrenner Field
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Kitchen Supervisor
Hersha Hospitality Management, LP —Tampa, FL
- Up to $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply
Sous Chef
Predalina —Tampa, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
St Vincent De Paul Cares —Tampa, FL
- $19.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Executive Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d

I want to receive the latest job alert for executive kitchen manager in tampa fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef Partner

Bulla Gastrobar -
Tampa, FL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Computer operation
Operations management
Cooking
Cost control
Profit & loss
Food service
Head chef experience
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Leadership
Delegation
Restaurant experience
General management

Full Job Description

Bulla Gastrobar is HIRING!

What we can offer you:

Competitive Salary: $85-90k + Bonus
Grow with us! We will open two more restaurants early next year. We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 12 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Bulla Gastrobar (Tampa, FL) is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar is looking for an Executive Chef Partner for our Tampa, FL location. The Executive Chef Partner is an individual committed to establishing and maintaining the company’s brand and restaurant concepts. The ideal candidate will be someone that will accept the challenge of creating incredible tasting food without losing site of the bottom line in accordance with the values, purpose and mission of the group and its owners.

The Executive Chef Partner is a leader who enjoys coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

Ensuring consistent, high quality food and maximizing the profitability and organizational stability of the unit.
Responsible for creating, implementing and executing vision as it relates to food creativity, quality, consistency and execution, staff accountability and integrity of physical property and equipment.
In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams.
Secure a Net Promoter Score 20 points higher than the immediate competition by increasing the number of promoters.
Develop short, medium & long-term objectives & strategies, including but not limited to price changes, menu composition & sales initiatives.
Participate in weekly manager meetings to ensure proper communication with the team, review weekly food samples and troubleshoot any operating issues.
Provide sous chefs with daily, weekly and monthly tasks based on business plan objectives, strategies and processes.
Ensure the staff is in proper uniform, looking sharp, and has a smile when in contact with the guest as well as giving departing and welcoming remarks as needed.
Control food, supplies & linen costs on the P&L without sacrificing guest experience.
Responsible for growing the bench and promoting at least 2-3 supervisors/chefs per year.
Upkeep of kitchen equipment in order to keep it 100% operational.
Must be able to manage daily, weekly and monthly disciplines.
Write BOH schedules and review with restaurant leadership for final approval.
Keep the team motivated with continuous education, including but not limited to the use of the Passport Program, Book Clubs, workshops and weekly one on ones.

Requirements

Must have 3-5 years of experience as Executive Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Do you have experience with Spanish Cuisine?

Experience:

Cooking: 5 years (Required)
Kitchen management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in tampa fl

Executive Chef Partner

Campus Dining Executive Chef

Banquet Chef

Executive Chef

District Culinarian

Kitchen Manager

Executive Chef - Three Oaks Hospitality

Head Chef - Kitchen Manager

Kitchen Supervisor

Kitchen Supervisor

Executive Sous Chef

Executive Chef

Executive Chef | George Steinbrenner Field

Kitchen Supervisor

Sous Chef (Back of House Manager)

Sous Chef

Sous Chef

Sous Chef

PT Suites Culinary Supervisor - Raymond James Stadium

Executive Chef

I want to receive the latest job alert for executive kitchen manager in tampa fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected