Top 38 Head chef Jobs in Tampa Fl

Sous Chef
Crafty Hospitality —Saint Petersburg, FL
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Food provided
Quick Apply
Assistant Head Sushi Chef
KELP Sushi Joint —Tampa, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Spanish
- Mid-level
- Paid time off
- Food provided
Quick Apply
6d
Head Chef – Puerto Rican Cuisine
Rice N Beans —Wesley Chapel, FL
- $58,000 - $62,000 a year
- Weekends as needed
- Spanish
- English
- In-person
- Paid time off
- 401(k) matching
Quick Apply
12h
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Oktoberfest Tampa Head Chef
Oktoberfest Tampa —Tampa, FL
- Temporary
- Mid-level
- 21 years or older
- In-person
Quick Apply
10d
Executive Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Head Chef
Cru Cellars —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
9d
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Head Chef
Regulars —Tampa, FL
- From $45,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
Quick Apply
Sous Chef/Kitchen Manager
Kelli's Catering & Events —Clearwater, FL
- From $22 an hour
- 8 hour shift
- Hospitality
- Cooking
- Mid-level
Quick Apply
2d
Back of House Team Member
Black Apron Hospitality Group —Tampa, FL
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Sales
- Wellness program
- Paid time off
Quick Apply
Manager
Green Market Cafe (CLOSED) —Oldsmar, FL
- Recruiting
- Senior level
- Restaurant
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Sous Chef
Bouzy —Tampa, FL
- $50,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Line Cook
Jackson s Bistro And Bar LC —Tampa, FL
- $19 - $23 an hour
- High school diploma or GED
- Communication skills
- Entry level
Jr. Sous Chef
Bouzy —Tampa, FL
- $20 - $23 an hour
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Line Cook
Moxy St. Petersburg Downtown —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
4d
Line Chef
Bouzy —Tampa, FL
- $17 - $20 an hour
- Hospitality
- Maintenance
- Communication skills
Quick Apply

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Sous Chef

Crafty Hospitality -
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Benefits

Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Production safety compliance
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this energetic role, you will assist the Head Chef in managing kitchen operations, supervising food preparation, and ensuring the highest standards of food quality and safety. Your expertise in fine dining, catering, and food management will be instrumental in delivering exceptional service and memorable meals to our guests. This paid position offers a fantastic opportunity to grow your culinary career within a vibrant hospitality environment committed to excellence.

Duties

Support the Head Chef in overseeing daily kitchen operations, including shift management and team coordination
Supervise food production, ensuring dishes meet quality standards and presentation expectations
Assist with menu planning, recipe development, and portion control to optimize food costs and minimize waste
Manage inventory control and ordering processes to maintain adequate stock levels while controlling expenses
Enforce food safety sanitizing procedures and ensure compliance with all health regulations
Lead by example in serving guests, maintaining a high level of hospitality and professionalism
Coordinate catering events, banquets, and special functions with attention to detail and timely execution

Experience

Proven supervising experience in a fast-paced culinary environment, preferably within fine dining or catering settings
Broad culinary experience with a strong background in food preparation, cooking techniques, and kitchen management
Demonstrated leadership skills in managing teams of cooks effectively
Experience with inventory management, cost control, and food safety procedures is essential
Previous restaurant or hospitality management experience is highly desirable
Knowledge of food service management systems, menu planning, shift scheduling, and food handling regulations

Embark on a rewarding culinary journey where your leadership fuels our passion for exceptional cuisine. We value energetic professionals dedicated to delivering outstanding service while fostering a collaborative kitchen environment. Join us to make a lasting impact through your culinary expertise!

Pay: $40,000.00 - $50,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in tampa fl

Sous Chef

Assistant Head Sushi Chef

Head Chef – Puerto Rican Cuisine

Head Chef - Kitchen Manager

Head Executive Chef

Oktoberfest Tampa Head Chef

Executive Chef

Head Chef

PT Suites Culinary Supervisor - Raymond James Stadium

Head Chef

Sous Chef/Kitchen Manager

Back of House Team Member

Sous Chef at The University of South Florida

Manager

Head Chef

Sous Chef

Line Cook

Jr. Sous Chef

Line Cook

Line Chef

I want to receive the latest job alert for head chef in tampa fl

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