Top 39 Head chef Jobs in Tampa Fl

Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Confidential —Clearwater Beach, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Mad Dogs & Englishmen —Tampa, FL
- $16 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Event Line Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
District Culinarian
Bristol Facilities —Saint Petersburg, FL
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Chef - Three Oaks Hospitality
Three Oaks Hospitality —Tampa, FL
- $75,000 - $85,000 a year
- Bachelor of Science
- Mid-level
- 3 years
- Free parking
- Paid training
Quick Apply
Prep Cook and Line Cook
Chanko Ichiban —Tampa, FL
- $20 - $24 an hour
- Full-time
- Fast casual restaurant
- Cooking
- Entry level
- Paid training
- Paid holidays
Quick Apply
Kitchen Supervisor
Le Meridien Tampa, The Courthouse —Tampa, FL
- Up to $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Kitchen Supervisor
Hersha Hospitality Management, LP —Tampa, FL
- Up to $24 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
1d
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
1d
Line Cook
Jackson s Bistro And Bar LC —Tampa, FL
- $19 - $23 an hour
- High school diploma or GED
- Communication skills
- Entry level
Cook, Senior
SeaWorld Parks & Entertainment —Tampa, FL
- $17.25 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
Line Cook
Bouzy —Tampa, FL
- Hospitality
- Maintenance
- Communication skills
Quick Apply
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Line Cook
WILSON MANAGEMENT CO —Tampa, FL
- $20 - $25 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- 2 years
- Health insurance
Quick Apply
7h
Sous Chef
WILSON MANAGEMENT CO —Tampa, FL
- $25 an hour
- Weekends as needed
- Writing skills
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
7h
Head Sushi Chef
KELP Sushi Joint —Tampa, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid time off
- Food provided
Quick Apply
3d

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Head Chef

Alessi Bakeries
Tampa, FL

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Budget management
Quick service & fast food restaurant
Kitchen cost control
Fast food restaurant experience
Financial management
Restaurant cost management
Food safety

Full Job Description

We’re Hiring an Head Chef!

Alessi Bakeries Food Market is more than a place to eat it’s where family, artisan bakery, gourmet food counters, bar, and café all come together to create memorable experiences for our community.

We’re seeking a visionary and results-driven Head Chef to lead the culinary program across 6 unique F&B outlets under one roof. This is an incredible opportunity to shape the daily presentation of our 112-year legacy, drive menu innovation, and inspire a culinary team dedicated to excellence.

If you’re a passionate culinary leader with experience in high-volume kitchens and a flair for both tradition and creativity, we’d love to hear from you!

Apply by sending your resume and most importantly a cover letter explaining why you’re the right person to carry forward our tradition of excellence.

Application Process

Please submit your resume and, most importantly, a cover letter outlining why you believe you are the right person to uphold the trust and quality of our beloved 112 years of operations.

About Alessi Bakeries Food Market

Alessi Bakeries Food Market is a dream made reality. It’s where artisan bakery, gourmet food counters, bar, and café all meet in a vibrant, family-driven environment that screams quality, goodness, and vitality.

Why Work With Us

Alessi Bakeries Food Market is a wonderful place to visit—and an even better place to work. Here, you can play your part in creating memorable experiences for our guests and team. We value passion, creativity, professionalism, discipline, and dedication.

What You Will Do

As Head Chef, you will:

Lead and manage daily kitchen operations, ensuring consistency in food preparation and presentation across all outlets.
Develop innovative menus and seasonal offerings that align with customer preferences, business goals, and Alessi’s 112-year legacy.
Monitor and analyze food and labor costs; implement cost-saving measures while maintaining excellence.
Ensure compliance with all health, safety, and sanitation regulations.
Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment.
Experience supervising kitchen staff with a focus on team management and development.
Collaborate with the General Manager and other department leaders to create cohesive dining experiences across café, bar, bakery, catering, and deli operations.
Maintain high standards of cleanliness, organization, and efficiency in all kitchen areas.
Stay current with culinary trends, techniques, and ingredients to keep menus fresh and competitive.
Support catering and special events with customized menus and flawless execution.

What We’re Looking For

Proven experience as an Head Chef or Senior Sous Chef in high-volume, multi-outlet or upscale dining.
Strong leadership skills with the ability to inspire, coach, and develop a large kitchen team.
Deep understanding of culinary techniques, menu development, and kitchen operations.
Knowledge of food safety, sanitation, and health regulations.
Strong financial acumen with experience in food costing, budgeting, and labor management.
Knowledge of Toast/POS

Key Competencies

Leadership & Team Building
Financial Acumen (P&L, food cost, labor management)
Creativity & Menu Development
Operational Excellence
Guest-Centric Mindset
Adaptability & Problem Solving

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?

Experience:

Head Chef: 3 years (Required)
Quick service & fast food restaurant: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in tampa fl

Head Chef

Executive Chef

Line Cook

Head Chef - Kitchen Manager

Event Line Cook

District Culinarian

Executive Chef - Three Oaks Hospitality

Prep Cook and Line Cook

Kitchen Supervisor

Sous Chef at The University of South Florida

Kitchen Supervisor

Head Chef

Sous Chef

Line Cook

Cook, Senior

Line Cook

PT Suites Culinary Supervisor - Raymond James Stadium

Line Cook

Sous Chef

Head Sushi Chef

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