Top 157 Cook Jobs in Taneytown, Md

Line Cook
Carroll Lutheran Village —Westminster, MD
- $20.25 - $22.80 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Carroll Lutheran Village —Westminster, MD
- $17.75 - $20.80 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook-- Corporate Dining
Brock & Company Inc —Taneytown, MD
- $20 - $21 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Pub Cook
Lorien Health Services —Taneytown, MD
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 21 years or older
- Entry level
- Employee assistance program
- 401(k) matching
1d
Cook
IHOP —Westminster, MD
- $16 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Prep Cook
Texas Roadhouse —Westminster, MD
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Texas Roadhouse —Westminster, MD
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Wingstop —Westminster, MD
- Part-time
- Serving
- No education required
- English
Quick Apply
Cook
Transitions Healthcare Gettysburg —Gettysburg, PA
- Full-time
- Skilled nursing facility
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
6d
Farm to Table Cook
Pearlstone Center —Reisterstown, MD
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook - South Mountain
Whitsons Culinary Group —South Mountain, PA
- From $18 an hour
- ServSafe
- English
- Residential
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
BJ's Restaurants —Frederick, MD
- $18 - $20 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Cook
Glory Days Grill —Frederick, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook (part-time)
Long Shot's Sportsbook, Bar and Grille —Frederick, MD
- $18 - $20 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
Line Cook
Applebee's —Waynesboro, PA
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
Quick Apply
11d
Line Cook/Prep Cook
Gladchuk Bros. Restaurant —Frederick, MD
- $22 - $26 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
8d
Prep Cook
Olive Garden —Westminster, MD
- $15 - $25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook (Part Time)
Brightview Senior Living, LLC —Westminster, MD
- $19.25 - $22.25 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
First Cook - Gettysburg - Days
Wellspan Health —Gettysburg, PA
- Full-time
- English
- High school diploma or GED
- 1 year
- Health savings account
- Disability insurance
5d
Line Cook
Olive Garden —Westminster, MD
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Line Cook

Carroll Lutheran Village -
Westminster, MD

Quick Apply

Job Details

Full-time
$20.25 - $22.80 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Professional development assistance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures

Full Job Description

Join Our Team at Carroll Lutheran Village!

We're seeking a dedicated Full-Time Line Cook to join our caring and mission-driven community. This position works 6:00 AM - 2:00 PM or 10:00 AM - 6:00 PM, with schedules varying based on departmental needs. Enjoy one weekday off each week and every other weekend off.

The Line Cook is responsible for preparing high-quality meals according to standardized recipes and dietary requirements while maintaining food safety, sanitation, and quality standards. This role is an important part of creating an exceptional dining experience for our residents and guests.

At Carroll Lutheran Village, we're more than just a workplace. As a not-for-profit organization, we put people first, valuing both the residents we serve and the team members who make our mission possible.

Come see the difference!

What You’ll Do as a CLV Cook II:

Prepare and cook made-to-order dishes, including those with complex ingredients, following standardized recipes and presentation standards.
Operate kitchen equipment and utensils to measure, mix, wash, peel, cut, and prepare a variety of ingredients including fruits, vegetables, meats, poultry, and fish.
Plan daily food production by reviewing menus, estimating quantities, requisitioning supplies, and maintaining accurate records and logs.
Ensure proper handling of special dietary meals and accommodate specific resident or guest needs as required.
Maintain cleanliness and sanitation of all work areas, tools, and equipment in compliance with food safety and regulatory standards.
Rotate inventory in refrigerators and dry storage, receive and stock supplies, and assist with inventory management.
Support other dining operations and events as needed, ensuring high-quality food and service delivery.
Completes required training, including ServSafe Food Handler certification within 90 days of hire, and participate in continuing education and committee work as assigned.
Follow all departmental policies and procedures to ensure consistency, safety, and satisfaction in food service delivery.
Perform additional duties as assigned.

All the great incentives you get as a CLV Team Member!

A strong total compensation package including:

Competitive wages
Health, dental and vision insurance
Paid short- and long-term disability and life insurance
Generous contributions to a 403(b)-retirement plan
Paid Time Off
Paid professional development
Scholarship opportunities

An even stronger culture of caring, collaboration and support!

#INDSPN

What You’ll Need as a Cook II:

Education | Experience

High School diploma or equivalent experience.
5 or more years of cooking experience in a fine dining restaurant style setting or a certificate or culinary degree from an accredited institution and 2 years of cooking experience in a fine dining setting.
Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.
Serv-Safe Certification (if expired, recertification within 90 days of hire).

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.

Quick Apply

Refine Your Search

cook jobs in taneytown, md

Line Cook

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Cook-- Corporate Dining

Pub Cook

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Prep Cook

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Line Cook

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Farm to Table Cook

Cook - South Mountain

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Line Cook/Prep Cook (part-time)

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Line Cook/Prep Cook

Prep Cook

Cook (Part Time)

First Cook - Gettysburg - Days

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