Top 186 Executive chef Jobs in Teaneck, Nj

Executive Chef
Confidential —New York, NY
- $125,000 - $135,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Paid time off
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10d
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
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Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
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Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
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10d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
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Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
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3d
Director Culinary Services / Executive Chef
Atria Senior Living —Great Neck, NY
- $93,000 - $106,950 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
4d
Executive Chef, Ultra Luxury Boutique Hotel
Hawkins Enterprises —Manhattan, NY
- $150,000 - $170,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
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Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
11h
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Sushi Chef
Sushi Lab/Chemistry Room —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Serving
- Hospitality
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Head Pastry Chef | Artisan Bakery Concept | New York, NY
Confidental Company —New York, NY
- $130,000 - $160,000 a year
- Full-time
- Bakery
- Mentoring
- In-person
- Store discount
- Wellness program
Quick Apply
4d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d

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Executive Chef

Confidential
New York, NY

Quick Apply

Job Details

Full-time
$125,000 - $135,000 a year
10 days ago

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Teamwork
Operations management
Kitchen knives
Fine dining experience
Safety regulations
Team development
Hiring
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
General management

Full Job Description

About the Role

A legacy Italian restaurant that's been a fixture in NYC for more than 30 years is looking for an Executive Chef to lead our kitchen and take full ownership of the culinary program. This is a high-visibility leadership role for a chef who wants real influence over the menu, the numbers, and the team — with direct access to the General Manager and ownership.

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations, and take our restaurant and reputation into the next generation. This role offers an exciting opportunity to craft exceptional dining experiences, oversee all aspects of kitchen management, and ensure the highest standards of food quality, safety, and presentation.

As an energetic and committed leader, you will inspire your team, manage diverse culinary functions, and drive innovation in menu development while maintaining strict adherence to food safety and sanitation procedures. Your expertise will be pivotal in creating a vibrant, memorable atmosphere that delights guests and supports our commitment to excellence in hospitality.

Responsibilities

Lead and supervise all kitchen staff, fostering a positive team environment focused on collaboration, creativity, and high performance
Oversee food preparation, presentation, and quality control across all dining services, including fine dining, catering, and banquet events
Develop innovative menus that balance culinary artistry with operational efficiency, ensuring menu items meet dietary needs and customer preferences
Own food cost: build and maintain accurate menu costing, manage vendor relationships, and control inventory to keep quality high while keeping cost in check
Build smart labor schedules that flex with business volume, not habit
Enforce strict food safety sanitizing procedures and hygiene practices across the kitchen to ensure compliance with health regulations
Oversee catering operations and event services, ensuring seamless execution from planning through service delivery
Monitor food industry trends and incorporate new techniques or ingredients to keep offerings fresh and competitive
Hire, train, and develop a strong kitchen team, and build a culture of accountability and pride in the work
Partner closely with the GM and ownership on performance, planning, and business decisions

Qualifications

Extensive culinary experience as an Executive Chef / Executive Sous Chef with a strong background in fine dining environments; banquet and catering experience highly preferred
Proven supervising experience managing kitchen teams in fast-paced settings with multiple service styles
Deep knowledge of food production, food handling, inventory management, and kitchen operations within the hospitality industry
Strong track record managing food cost and menu costing — you know your numbers as well as your knife skills
Experience scheduling and managing labor costs against sales volume
Strong understanding of food safety protocols including sanitizing procedures and health regulations
Leadership skills with the ability to motivate teams and hold high standards of quality and efficiency under pressure
Excellent communication skills for coordinating with staff, vendors, ownership, and guests effectively

Join us as an Executive Chef where your culinary passion will shape memorable dining experiences. Bring your leadership talents to a vibrant team dedicated to excellence in hospitality—where every plate served reflects your skillful craftsmanship!

Pay: $125,000.00 - $135,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in teaneck, nj

Executive Chef

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Executive Chef

Executive Chef

Director, Culinary Development - Lifestyle

Executive Chef (Etihad Park- Food & Beverage)

Executive Chef | Premium High-Volume Dining

EXECUTIVE CHEF, New Jersey

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef, Ultra Luxury Boutique Hotel

EXECUTIVE CHEF

Executive Chef - Waldorf Astoria New York

Executive Chef

Chef de Cuisine

Executive Sushi Chef

Head Pastry Chef | Artisan Bakery Concept | New York, NY

Executive Sous Chef - Soho House New York

Hospitality Chef Manager

Executive Chef

I want to receive the latest job alert for executive chef in teaneck, nj

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