Top 196 Cook Jobs in Temple Pa

Line Cook
Logan's Roadhouse —Hamburg, PA
- $15 - $18 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Grill Cooks
Logan's Roadhouse —Hamburg, PA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Forge Hospitality LLC —Morgantown, PA
- From $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Health insurance
- Employee discount
Prep Cook and Line Cook
Railroad Street Bar and Grill —Royersford, PA
- $19.50 - $23.00 an hour
- Part-time
- Cooking
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
Cook
Berkleigh Golf Club —Kutztown, PA
- $15 - $20 an hour
- Temporary
- Culinary experience
- Cooking
- High school diploma or GED
- Employee discount
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Temple, PA
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Cracker Barrel Old Country Store —Hamburg, PA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
FT Cook 10:30am-7pm every other weekend
Tower Behavioral Health —Reading, PA
- Full-time
- School experience
- ServSafe
- Mid-level
23h
Cook - BFS - St. Joseph Villa
Aramark —Reading, PA
- Basic math
- Communication skills
- Entry level
Kitchen Team Member
Chick-fil-A —Temple, PA
- Full-time
- Ability to lift 50 pounds
- 16+ years old
- Ability to stand for extended periods
- 401(k) matching
Cook
Panda Restaurant Group —Temple, PA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Temple, PA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Wyomissing, PA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Outback Steakhouse —Reading, PA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Mushroom Stuffers
The Giorgi Companies —Blandon, PA
- In person
- No experience needed
- Entry level
- Under 1 year
PT Salad Bar Associate - 6446
The Giant Company —Reading, PA
- Full-time
- US work authorization
- Ability to lift 25 pounds
- Entry level
Full-Time Retail Food Service Worker - Albright College
Aramark —Reading, PA
- Full-time
- University
- Cash handling
- Entry level
Prep Cook
Olive Garden —Wyomissing, PA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
KITCHEN STAFF
The Children's Home of Reading —Reading, PA
- $16.50 an hour
- Weekends as needed
- School experience
- Pass drug screening
- No experience needed
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
BF Hospitality LLC —Wyomissing, PA
- Customer service
- Basic math
- Organizational skills
- Health insurance
- Paid time off
3d

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Line Cook

Logan's Roadhouse -
Hamburg, PA

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Vegetable preparation
Food service cleaning
Cutting
Food order assembly
Machine cleaning
High school diploma or GED
Food safety sanitizing procedures
Plating
Food supply stocking
Organizational skills
Assisting food service staff
Individual consumer customer service
Meat product production
1 year
Chopping vegetables
Associate's degree
Food mixing
Communication skills
Kitchen stations
Food preparation equipment operation
Entry level
Time management

Full Job Description

Position Summary: The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Essential Job Functions:

Reads food orders or receives verbal instructions on food required by guests and prepares and cooks food according to instructions.
Provides the highest quality of service to customers.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
May clean and sanitize workstations and equipment and must follow all company and regulatory rules and procedures to minimize risk of food born illnesses.
Obtain required food handler certification(s).
Assembling, maintaining and breaking down the dish machine by following proper cleaning
schedule.
Follows proper plating and presentation procedures.
Maintains a hygienic appearance that adheres to company and regulatory requirements/standards.

Sensory:

Vision (far) – Ability to see clearly objects at a far distance (20 feet or more). Corrective lenses permissible.
Vision (near) – Ability to see clearly printed material at close range (12 inches or less). Corrective lenses permissible.
Vision (other) – Ability to distinguish between and among colors. Ability to exercise depth perception to determine space and distance relationships. Ability to exercise peripheral vision to be aware of objects within a large area while eyes are focused on one object.
Hearing – Ability to hear in one or both ears so that verbal communication can be received, understood and acted upon in either a face -to-face or a telecommunications basis.
Speaking – Ability to express oneself verbally with clarity on either a face -to-face or a telecommunications basis.
Touching – Ability of body parts, usually fingers and hands, to ascertain the texture and/or temperature of objects.

The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or a sked to perform.

Flexible Schedules

Education/Experience/Job Requirements:

High School Diploma or equivalent or a two -year associate degree required.
At least one year of cooking experience.
Excellent kitchen administration knowledge and ability to work as part of a team.
Strong organization and active listening skills.
Exceptional time management skill.
Adheres to Logan Roadhouse Appearance Standards.

Successful completion of hourly position validations, including company -required training (safety, systems, menu.

Physical Demands:

Performing General Physical Activities – Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, walking, stooping, and handling of materials.
Walking – Ability to exert a reasonably paced mobility from one point to another within a generally accepted timeframe, and recognizing the conditions of the environment as to breadth/narrowness, clutter, etc.
Bending – Ability to move and control one’s torso so items can be picked up from a lower surface level.
Kneeling – Ability to flex legs at the knee so that the individual can lower the body coming to rest on one or both knees.
Handling – Ability to grasp, hold, set down, redirect with hands or fingers, turn, control and manipulate objects and commodities.
Fingering – Ability to control and utilize fingers in a dexterous and coordinated manner for such activities as writing, typing, keyboarding, slicing, chopping, operating equipment, etc.
Reaching – Ability to stretch body and extend arms to place or secure objects and commodities at a distance above, to the side of, or below the normal standing level of the individual.
Squatting – Ability to flex legs at the knees to lower body position.
Lifting - Ability to use body parts, usually arms and hands (occasionally shoulders and back) to elevate an object or commodity above its previous surface level.
Climbing – Ability to ascend steps, ladders and other vertical and semi -vertical surfaces to reach a higher level.
Stooping – Ability to flex legs at the knees and move the upper body forward and down.
Trunk Strength — Ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing

Quick Apply

Refine Your Search

cook jobs in temple pa

Line Cook

Grill Cooks

Cook

Prep Cook and Line Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

Cook

FT Cook 10:30am-7pm every other weekend

Cook - BFS - St. Joseph Villa

Kitchen Team Member

Cook

Kitchen Team

Line Cook

Prep Cook

Mushroom Stuffers

PT Salad Bar Associate - 6446

Full-Time Retail Food Service Worker - Albright College

Prep Cook

KITCHEN STAFF

Kitchen Team Member

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