Top 207 Catering manager Jobs in Teterboro Nj

Manager - Catering Operations & Logistics
United Airlines —Newark, NJ
- $102,220 - $133,194 a year
- Full-time
- US work authorization
- Organizational skills
- Manufacturing
- Paid holidays
- Disability insurance
5d
Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Senior Manager - Catering Operations & Logistics
United Airlines —Newark, NJ
- $127,870 - $166,492 a year
- Full-time
- Master's degree
- Bachelor's degree
- US work authorization
- Paid holidays
- Disability insurance
5d
Catering Services Manager Sr
Aramark —Jersey City, NJ
- $88,000 - $100,000 a year
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant Manager - Regional Catering Operations & Logistics
United Airlines —Newark, NJ
- $81,795 - $106,602 a year
- Full-time
- Writing skills
- Mid-level
- Office
- Paid holidays
- Disability insurance
5d
Catering Manager 4
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Paid holidays
- Health insurance
4d
Manager, Executive Office
Tory Burch —New York, NY
- $120,000 - $150,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Employee discount
Workplace Experience Manager (New York City)
Latent —New York, NY
- $80,000 - $110,000 a year
- Full-time
- Mid-level
- Office
- Continuous improvement
Catering Sales Manager
Westin Governor Morristown —Morristown, NJ
- $70,000 - $78,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
Manager Premium Food & Beverage Operations
MSG Entertainment Holdings, LLC —New York, NY
- $83,000 - $115,000 a year
- Weekends as needed
- 5 years
- Travel
- Conflict management
Quick Apply
3d
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
7d
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Catering & Events Sales Manager – Renaissance Chelsea
Renaissance New York Chelsea —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- On-the-job training
Quick Apply
5d

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catering manager jobs near teterboro nj

Manager - Catering Operations & Logistics

United Airlines -
Newark, NJ

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Job Details

Full-time
$102,220 - $133,194 a year
5 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance

Qualifications

Vendor relationship building
Team leadership
Vendor relationship management
Project execution
Managing projects
Productivity software
Project leadership
Project stakeholder communication

Full Job Description

Achieving our goals starts with supporting yours. Grow your career, access top-tier health and wellness benefits, build lasting connections with your team and our customers, and travel the world using our extensive route network.

Come join us to create what’s next. Let’s define tomorrow, together.

Description

Why Inflight Services?

Our customers choose United because of our dedication to safety and passion for service. United's Inflight Services team is made up of diverse, driven individuals working together to Connect People and Unite the World. From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative approaches, tools, training and guidance needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.

Job Overview and Responsibilities

As the Manager, Catering Operations & Logistics, the role will promote safety and compliance in all United does. Whether on the ramp, in food production, or away from work, keeping each other safe is top of mind. This role will demonstrate our commitment to partnership. This role will provide manage oversight and direction to our airport and catering partners as they perform the daily tasks required to support the operation. United are good stewards of our resources. This role supports a continual focus on responsible use of United Airlines’ equipment and materials, warehouse management practices, inventory ordering and stock management, as well as waste reduction efforts. United is focused and aligned on objectives. This role manages knowledge of, and ensures compliance with United’s policies and procedures, as well as the understanding and awareness of performance metrics and reports.

Vendor & Performance Management:
- Primary management control oversight of goals and expectations that holds the vendor accountable to enable the consistent delivery of quality service and product
- Drive accountability of vendor action plans
- Monitor and prioritize corrective actions in identified issues, operational risks, quality of product, and areas of concern
- Drive consistency in standard work and facilitate sharing of best practices with vendor partners
- Maintain thorough situational awareness about any events that may impact operations, make tactical decisions as needed and escalate significant operational challenges
- Engage in structured problem solving with vendors in accomplishing goals and objectives
Auditing & Regulatory Compliance:
- Oversee audit program ensuring compliance with Catering Operations Business Manual, United Airlines Safety Standards, and other regulatory requirements
- Oversee investigations into safety incidents including corrective action planning
- Facilitate partnership with United Airlines Food Safety and operational safety teams
Leadership, Collaboration & Partnering:
- Provide consistent, ongoing strategic communication with all departments and serve as the primary liaison with vendor and local station stakeholders
- Facilitate meetings, channels of communication and other forums for robust information sharing and planning at the local level
- Serve as primary point of escalation and support to United catering leadership
- Endorse recognition and excellence programs through recognition and commendation
- Serve as consultant and subject matter expert as needed providing guidance and advice to catering partners and local operating groups
Change Management:
- Maintain continuous improvement with catering partners for new initiatives such as technology enhancements, changes to United’s performance management system, new process adoption, etc
- Partner with CSC and leadership teams to champion change management and communication plans for initiatives
- Provide on-site support and monitoring of adoption and success for new initiatives
- Oversees execution of new menu concepts and service enhancements
Financial Controls:
- Ensure integrity of catering partner inventory management process
- Identify and champion cost-savings initiatives
- Provide oversight and intelligence over key cost drivers or extraordinary cost drivers (e.g., equipment shortage, excessive oversight) as needed

Qualifications

What’s needed to succeed (Minimum Qualifications):

Bachelor's degree
Business, Operations, Engineering or Related Field
Minimum 2-4 years’ experience in Airport Operations, Inflight, Vendor Management or similar functions
Vendor management
Project management
Leadership experience
Ability to work flexible schedule to cover operationally critical days of week and shifts
Advanced skills in Microsoft Office suite
Must possess exceptional planning and organizational skills, along with strong written and oral communication skills
Ability to document and communicate opportunities and action plans in a clear, precise, and actionable manner
Ability to lead stakeholders through complex planning and implementation of initiatives
Proven track record to work independently, in controlled and uncontrolled operation environments, and in a team environment
Must be legally authorized to work in the United States for any employer without sponsorship
Successful completion of interview required to meet job qualification
Reliable, punctual attendance is an essential function of the position

What will help you propel from the pack (Preferred Qualifications):

Lean manufacturing experience
Safety Management systems

LEAN Six Sigma
HACCP, PCQI or equivalent food safety certificates
2+ years’ experience in airline catering, travel industry or hospitality leadership experience
4-6+ years’ experience in Airport Operation, Inflight, Vendor Management or similar functions

The base pay range for this role is $102,220.00 to $133,194.00.
The base salary range/hourly rate listed is dependent on job-related, factors such as experience, education, and skills. This position is also eligible for bonus and/or long-term incentive compensation awards.

You may be eligible for the following competitive benefits: medical, dental, vision, life, accident & disability, parental leave, employee assistance program, commuter, paid holidays, paid time off, 401(k) and flight privileges.

United Airlines is an Equal Opportunity Employer. We recruit, employ, train, compensate, and promote without regard to race, color, religion, national origin, gender identity, sexual orientation, disability, age, veteran status, or any other protected category under applicable law. We provide reasonable accommodations for applicants and employees with disabilities. To request an accommodation, contact [email protected]

Apply Now

Refine Your Search

catering manager jobs in teterboro nj

Manager - Catering Operations & Logistics

Food and Beverage Manager

Senior Manager - Catering Operations & Logistics

Catering Services Manager Sr

Assistant Manager - Regional Catering Operations & Logistics

Catering Manager 4

Manager, Executive Office

Workplace Experience Manager (New York City)

Catering Sales Manager

Manager Premium Food & Beverage Operations

Food and Beverage Manager

Food Service Manager - $1,500 Sign-On Bonus!

Lead Line Cook

Maitre D'/Banquet Manager

Banquet Manager - $63,000 - $69,000

Food Service Manager

Operations Manager/Maitre d/banquet manager

Hospitality Chef Manager

Chef Manager/ GM (Long Island)

Catering & Events Sales Manager – Renaissance Chelsea

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