Top 323 Catering manager Jobs in Texas

Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
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8d
Franchise Success Manager
The Honey Baked Ham Company —Dallas-Fort Worth, TX
- From $105,000 a year
- Full-time
- Background check
- Mid-level
- Business development
- Health insurance
- Dental insurance
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Banquets Manager
Pyramid Hotel Group —College Station, TX
- $70,000 - $800,000 a year
- Overtime
- Customer service
- Mid-level
- Hotel
- Relocation assistance
- Health insurance
12d
Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
5d
Catering Events & Conference Service Manager
Houston Food Bank —Houston, TX
- $64,600 - $80,750 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Catering Manager
Texas Medical Center —Houston, TX
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
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Unit Manager - Catering Logistics & Operations
Texas Tech University —Lubbock, TX
- Senior level
Senior Manager, Catering & Events
The National Medal of Honor Museum Foundation —Arlington, TX
- $80,000 - $88,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
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Banquet Manager
Redd Hospitality —Dallas, TX
- $70,000 - $85,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- 3 years
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7d
Catering Sales Manager
Mo' Bettahs —Texas
- Full-time
- Up to 50% travel
- Computer literacy
- Mid-level
Catering / Community Manager
Sifted —Austin, TX
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Mileage reimbursement
- Paid holidays
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Catering Manager
Salsa Limón —Fort Worth, TX
- Customer service
- Mid-level
- Restaurant
Quick Apply
Catering Sales Manager
Lone Star Court —Austin, TX
- Full-time
- Research
- Mid-level
- Office
- Health insurance
- Dental insurance
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20h
Assistant General Manager
Wolfgang Puck Catering —Austin, TX
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Hotel Senior Catering Sales & Event Manager
Hotel Sitio Tropicano - Texas —San Antonio, TX
- $70,000 - $100,000 a year
- Mid-level
- 3 years
- Business development
Banquet Manager
The Greenleigh —Houston, TX
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
- Loan repayment program
- Health insurance
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Catering Sales Manager
DG Hotel Operations, LLC —Dallas, TX
- Weekends as needed
- English
- Mid-level
- Microsoft Office
13d
Catering Manager
Terry Black s Barbecue LLC —Austin, TX
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Head Chef / Manager
BUS - Bar Under the Sun —Corpus Christi, TX
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
- Food provided
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Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply

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catering manager jobs near texas

Manager of Catering Ops

Mendocino Farms -
Plano, TX

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Job Details

Full-time
$75,000 - $110,000 a year
8 days ago

Benefits

Health insurance
401(k) matching

Qualifications

Food and beverage product quality management
Hospitality
Operational analysis
Defect resolution root cause analysis
Procedural guides
Tooling
Standard Operating Procedures (SOPs) implementation
Branding consistency
Corporate training
Menu concept development
Process design
Process improvement
Scalable systems
Managing catering events
3 years
Dispatching
Key Performance Indicators
Delivery optimization distribution operations
Supply chain performance monitoring
Packaging
Quality control problem-solving
Operational excellence initiatives
Order issue resolution
Training & development
Root cause analysis
Business operations
Senior level
Cross-functional collaboration
Restaurant marketing
Escalation handling

Full Job Description

Job Title: Manager of Catering Ops
Reports to: Director of Operations Services
Location: Hybrid - Plano, TX
FLSA Status: Exempt
Compensation: $75,000-$110,000 per year plus a 10% annual bonus

SUMMARY:
At Mendocino Farms, catering and off-premise success depends on flawless execution at the restaurant level. The Manager of Catering and Off-Premise Operations is responsible for supporting and maintaining the operational foundation that allows the business to scale reliably and profitably. This role manages and supports the operational levers across catering and off-premise, including execution standards, systems, training, and problem-solving. The focus is on reducing friction for restaurants, improving consistency, and solving operational challenges so Mendo’s catering and off-premises experience is as craveable, seamless, and dependable as our in-store experience.
This role reports to the Director of Operations Services and works cross-functionally with Culinary, Marketing, Training, Guest Relations, Finance, and Field Operations.

KEY RESPONSIBILITIES:
Catering & Off-Premise Execution

Support catering and off-premise execution standards across all locations, ensuring quality, accuracy, timeliness, and brand consistency
Manage Catering SOPs, including packaging standards, prep workflows, staging, dispatch, and handoff protocols
Collaborate with Culinary, Finance, and Marketing on menu innovation execution
Support the execution process and rollout for launching hot catering, including packaging solutions, timing standards, and in-store processes to ensure food travels and presents well
Build and maintain a scalable playbook for multi-channel fulfillment, including in-store pickup, delivery, Delivery Service Providers (DSPs), and courier models

Systems, Scale & Operational Support

Partner with Field Leadership to implement scalable systems for order management, delivery execution, and issue resolution
Identify high-impact, low-to-medium effort operational improvements that unlock scale and reduce store-level friction
Serve as the operational subject matter expert for catering and off-premise tools, workflows, and platforms
Partner with Technology on testing, rollout, and adoption of new tools and integrations
Manage delivery maps, including shifting delivery zones as needed to balance demand, protect operations, and maintain service standards
Monitor DSP performance to ensure on-time delivery, fulfillment accuracy, and service level adherence
Support driver issue management, including complaints, escalations, and resolutions
Vet operational requirement of potential third-party marketplaces or delivery partners
Collaborate on operational testing and deployment of new marketplace initiatives such as LTOs, bundles, or channel-specific offerings, in partnership with Marketing

Training & Field Support

Collaborate with Training to maintain onboarding and learning and development tools for Catering Specialists and store teams
Support field leaders with clear expectations, playbooks, and escalation paths for catering and off-premise execution
Support consistent execution through clear documentation, job aids, and ongoing process reinforcement
Evaluate and refine the current in-restaurant catering support model to improve execution, capacity, and accountability Performance & Quality Management
Monitor operational and delivery KPIs tied to accuracy, timeliness, defects, and guest issues
Partner with Guest Relations to identify recurring challenges and lead root-cause analysis and resolution
Continuously refine processes based on performance data, guest feedback, and field insights

What Success Looks Like

High catering Net Promoter Score (NPS) and strong repeat order rates
Consistent, reliable catering execution across all locations
Reduced operational friction for restaurants
High engagement, confidence, and execution from Catering Specialists and store teams

Qualifications

3+ years of multi-unit restaurant operations experience with catering or off-premise ownership
Deep understanding of restaurant execution and operational realities
Strong process design, prioritization, and problem-solving skills
Ability to work cross-functionally and influence field teams without direct authority
Experience working with third-party delivery platforms
Passion for hospitality and operational excellence
Must be able to travel up to 10% of the time including local travel as well as out of state to new store openings and meetings

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That’s why we offer:

Competitive Salary
Annual Bonus
Meal Privileges—because food should make people feel good!
Comprehensive Health Benefits & 401k Plan with Company Match
Paid Vacation to recharge and fuel your best self

There is no “I” in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Refine Your Search

catering manager jobs in texas

Manager of Catering Ops

Franchise Success Manager

Banquets Manager

Banquet Manager

Catering Events & Conference Service Manager

Catering Manager

Unit Manager - Catering Logistics & Operations

Senior Manager, Catering & Events

Banquet Manager

Catering Sales Manager

Catering / Community Manager

Catering Manager

Catering Sales Manager

Assistant General Manager

Hotel Senior Catering Sales & Event Manager

Banquet Manager

Catering Sales Manager

Catering Manager

Head Chef / Manager

Sous Chef/Kitchen Manager

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