Top 51 Certified dietary manager Jobs in Texas

Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Dietary Manager
Port Lavaca Nursing and Rehabilitation Center —Port Lavaca, TX
- Full-time
- Mid-level
- Cleaning
- Associate's degree
Quick Apply
Healthcare Dietary Manager
Confidential —Rosanky, TX
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services
Horizon Hospitality —Richardson, TX
- $100,000 - $120,000 a year
- Online Application
- Writing skills
- Cooking
- Bachelor's degree
- Relocation assistance
- Dental insurance
Quick Apply
Certified Dietary Manager/Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
5d
Dietary Manager
Confidential —Arlington, TX
- Full-time
- Background check
- Basic math
- Mid-level
Quick Apply
Certified Dietary Manager
Mira Vista Court —Fort Worth, TX
- $63,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Loan repayment program
- Disability insurance
9d
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
5d
Regional Director of Dining Services
iit-SourceTech —Houston, TX
- $90,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
4d
Dietary Manager
Ranger Nursing and Rehabilitation —Ranger, TX
- Full-time
- Mid-level
4d
Director of Food and Nutrition - CDM / CFPP
Estates Healthcare and Rehabilitation Center —Fort Worth, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
5d
Child Nutrition Specialist II
BAKERRIPLEY —Houston, TX
- Full-time
- Spanish
- English
- Mid-level
12d
Dietary Manager
Avir at Woodlands —Eastland, TX
- Full-time
- In person
- Mid-level
- Supervising experience
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
3d
Nutrition Services Manager
Accel at Willow Bend —Plano, TX
- Full-time
- Mid-level
- Budgeting
- Long term care
- Paid holidays
- Health insurance
Quick Apply
Dietary Manager
Starr County Nursing and Transitional Care —Rio Grande City, TX
- Full-time
- Skilled nursing facility
- Mid-level
- US work authorization
- Paid holidays
- Disability insurance
Quick Apply
13d
Assistant Dietary Manager
Heritage Park Nursing and Rehabilitation Center —Austin, TX
- Full-time
- Mid-level
Quick Apply
Director of Food and Nutrition - CDM / CFPP
Vista Hills Health Care Center —El Paso, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Shenandoah, TX
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Patient Food Services - Team Leader
Children's Health —Dallas, TX
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid parental leave
- Health insurance
Patient (Dining) Solutions Support Manager - 100% Nationwide Travel
Morrison Healthcare —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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certified dietary manager jobs near texas

Senior Living Culinary Director

Confidential
Beaumont, TX

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Record keeping
Assisting with meal planning
Certified Dietary Manager
Food service health code compliance
ServSafe
Staff scheduling
Cutting
Labor cost analysis
Team scheduling
English
High school diploma or GED
Kitchen cost control
Resident rapport building
Quality control operations
Kitchen staff scheduling
Restaurant cost management
Meal planning
Food preparation equipment operation

Full Job Description

The Culinary Director oversees all aspects of dining services and supervises dietary associates. The Culinary Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Duties:

Responsible for dietary department in all its aspects.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.
Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Requirements:

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification Class.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

Job Type: Full-time

Pay: $70,000.00 - $72,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

certified dietary manager jobs in texas

Senior Living Culinary Director

Dietary Manager

Healthcare Dietary Manager

Director of Dining Services

Certified Dietary Manager/Chef

Dietary Manager

Certified Dietary Manager

Food Services Manager

Regional Director of Dining Services

Dietary Manager

Director of Food and Nutrition - CDM / CFPP

Child Nutrition Specialist II

Dietary Manager

Nutrition Services Manager

Dietary Manager

Assistant Dietary Manager

Director of Food and Nutrition - CDM / CFPP

Cul Director

Patient Food Services - Team Leader

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel

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