Top 44 Certified dietary manager Jobs in Texas

Dietary Manager
Port Lavaca Nursing and Rehabilitation Center —Port Lavaca, TX
- Full-time
- Mid-level
- Cleaning
- Associate's degree
Quick Apply
Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Healthcare Dietary Manager
Confidential —Rosanky, TX
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager/Chef
Restaura —San Antonio, TX
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
5d
Director of Dining Services
Horizon Hospitality —Richardson, TX
- $100,000 - $120,000 a year
- Online Application
- Writing skills
- Cooking
- Bachelor's degree
- Relocation assistance
- Dental insurance
Quick Apply
Certified Dietary Manager
Mira Vista Court —Fort Worth, TX
- $63,000 - $68,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Loan repayment program
- Disability insurance
10d
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
6d
Regional Director of Dining Services
iit-SourceTech —Houston, TX
- $90,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
5d
Dining Services Operations Specialist
Grace Management, Inc. —Dallas, TX
- $85,000 - $90,000 a year
- ServSafe
- Customer service
- English
Quick Apply
12h
Child Nutrition Specialist II
BAKERRIPLEY —Houston, TX
- Full-time
- Spanish
- English
- Mid-level
12d
Dietary Manager
Ranger Nursing and Rehabilitation —Ranger, TX
- Full-time
- Mid-level
5d
Patient Food Services - Team Leader
Children's Health —Dallas, TX
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid parental leave
- Health insurance
Director of Food and Nutrition - CDM / CFPP
Estates Healthcare and Rehabilitation Center —Fort Worth, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
6d
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Shenandoah, TX
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Patient (Dining) Solutions Support Manager - 100% Nationwide Travel
Morrison Healthcare —Houston, TX
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Nutrition Services Manager
Accel at Willow Bend —Plano, TX
- Full-time
- Mid-level
- Budgeting
- Long term care
- Paid holidays
- Health insurance
Quick Apply
Dietary Manager
Avir at Woodlands —Eastland, TX
- Full-time
- In person
- Mid-level
- Supervising experience
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
4d
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
4h
Assistant Dietary Manager
Heritage Park Nursing and Rehabilitation Center —Austin, TX
- Full-time
- Mid-level
Quick Apply
Director of Food and Nutrition - CDM / CFPP
Vista Hills Health Care Center —El Paso, TX
- Full-time
- Supervising experience
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply

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certified dietary manager jobs near texas

Dietary Manager

Port Lavaca Nursing and Rehabilitation Center -
Port Lavaca, TX

Quick Apply

Job Details

Full-time

Qualifications

Healthcare staff management

Full Job Description

Primary Responsibilities:

Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.

Essential Functions:

Operations Management
Interview, train, coach, and evaluate dietary staff.
Develop work schedules to ensure adequate staff to cover each shift
Monitor budgets for a cost-effective program
Use forecasts, food waste records, inventory, and equipment records to plan the purchase of

food, supplies, and equipment

Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other

service providers

Foodservice Management
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation, using
HACCP Guidelines
Prepare cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Nutrition and Medical Nutrition Therapy
Process new diet orders and diet changes; keep diet cards updated
Complete the assigned MDS section according to the required timeline
Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders

Educational/Training Requirements:
(A) A certified dietary manager; or
(B) A certified food service manager; or
(C) Has similar national certification for food service management and safety from a national
certifying body; or
D) Has an associate's or higher degree in food service management or in hospitality, if the course
study includes food service or restaurant management, from an accredited institution of higher
learning; or
(E) Has 2 or more years of experience in the position of director of food and nutrition services in a
nursing facility setting and has completed a course of study in food safety and management, by no
later than October 1, 2023, that includes topics integral to managing dietary operations including,
but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and
(ii) In States that have established standards for food service managers or dietary managers, meets
State requirements for food service managers or dietary managers, and
(iii) Receives frequently scheduled consultations from a qualified dietitian or other clinically qualified
nutrition professional.

Experience Requirements:

Prior experience in healthcare foodservice preferred
Two years’ experience in foodservice management required
The physical demands described here are representative but not necessary all inclusive, of those

that must be met by an employee to successfully perform the essential functions of this job. While

performing the duties of this job, the employee is regularly required to effectively communicate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Quick Apply

Refine Your Search

certified dietary manager jobs in texas

Dietary Manager

Senior Living Culinary Director

Healthcare Dietary Manager

Certified Dietary Manager/Chef

Director of Dining Services

Certified Dietary Manager

Food Services Manager

Regional Director of Dining Services

Dining Services Operations Specialist

Child Nutrition Specialist II

Dietary Manager

Patient Food Services - Team Leader

Director of Food and Nutrition - CDM / CFPP

Cul Director

Patient (Dining) Solutions Support Manager - 100% Nationwide Travel

Nutrition Services Manager

Dietary Manager

Regional Patient Food Service Manager (Travel Required)

Assistant Dietary Manager

Director of Food and Nutrition - CDM / CFPP

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