Top 1694 Culinary manager Jobs in Texas

Culinary Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
10d
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
14d
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Executive Chef - Catering
Sodexo —Fort Worth, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
1d
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
Chef Manager - Keller School Nutrition
Whitsons Culinary Group —Keller, TX
- $55,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13h
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
Food Service Director
Health & Human Services Comm —El Paso, TX
- $5,745.00 - $8,304.83 a month
- Extended hours
- Hospitality
- 18 years or older
- Pass drug screening
- Health insurance
- Opportunities for advancement
Quick Apply
2d
Corporate Chef
Shreem Capital —Las Colinas, TX
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
17h
Chef
Methodist Hospital Northeast —Live Oak, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Executive Chef
Lajitas Golf Resort —Lajitas, TX
- $80,000 - $85,000 a year
- 8 hour shift
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
6d
Restaurant Manager
LongHorn Steakhouse —Victoria, TX
- Full-time
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Working Kitchen Manager / Culinary Lead (Event Venue)
The Will —Woodway, TX
- From $18 an hour
- Full-time
- Background check
- Culinary experience
- Inventory management
- Employee discount
Quick Apply
Restaurant Beverage Manager
Aba —Dallas, TX
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef
Cedar Cove Resort & Ranch —Eustace, TX
- $50,000 - $60,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Manager
Aba —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Dallas, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
3d
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply

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Culinary Director

Sitio Hotel
San Antonio, TX

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year
10 days ago

Benefits

Paid parental leave
Health insurance
Paid time off
Parental leave
Bereavement leave

Qualifications

Vendor relationship building
Sourcing
Resort experience
ServSafe
Cooking
Kitchen cost control
ServSafe Food Manager Certification
Restaurant cost management
Senior leadership

Full Job Description

Culinary Director
Sitio Hotel

Sitio Hotel is seeking a Culinary Director to lead all culinary operations across the property, driving quality, consistency, and innovation in every dining experience. This role oversees restaurants, bars, banquets, catering, and in-room dining, and works closely with the Food & Beverage Director to shape a cohesive, guest-driven culinary program.

What You’ll Do

Lead all kitchen operations across multiple outlets, ensuring consistency in food quality, presentation, and execution
Develop and execute seasonal menus aligned with the hotel’s concept, local ingredients, and guest expectations
Drive menu engineering and cost controls to meet food cost and profitability targets
Oversee purchasing, inventory, and vendor relationships to ensure quality and efficiency
Manage and mentor a large culinary team, fostering a culture of accountability, creativity, and growth
Execute banquet and catering programs for events, weddings, and conferences
Partner with Sales & Marketing and F&B leadership to enhance programming and revenue
Maintain strict standards for food safety, sanitation, and operational excellence

What We’re Looking For

Proven Culinary Direcctor or senior leadership experience in a high-volume hotel, resort, or restaurant
Strong financial acumen (food cost, labor, purchasing)
Hands-on leadership style with the ability to inspire and develop teams
Passion for seasonal cooking, thoughtful sourcing, and modern hospitality
Excellent organizational, communication, and problem-solving skills
ServSafe Manager Certification required

What You’ll Be Responsible For

Delivering exceptional culinary experiences across all outlets
Maintaining high standards of quality, consistency, and presentation
Achieving financial targets for food and labor costs
Supporting events and banquets with strong, consistent execution
Representing Sitio Hotel within the local culinary and hospitality community

Schedule & Physical Requirements

Full-time, leadership role across multiple outlets
~55-hour work week; evenings, weekends, and holidays as needed
Ability to stand for extended periods and lift up to 45 lbs

Benefits

3 weeks PTO (4 weeks after 3 years)
3 sick days annually
$3,000 annual education stipend
$200/month employer health insurance contribution
50% dining discount at all ERHG restaurants
8 weeks paid parental leave
Bereavement leave
$3,000 retention bonus at 5 years / $10,000 at 10 years

Pay: $110,000.00 - $130,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in texas

Culinary Director

Executive Chef -Southern Methodist University Athletics

Regional Culinary Director

Culinary Developer, Culinary Development

Executive Chef - Catering

Director Culinary Services

Chef Manager - Keller School Nutrition

Kitchen Manager

Director of Culinary Services (Senior Living)

Food Service Director

Corporate Chef

Chef

Executive Chef

Restaurant Manager

Working Kitchen Manager / Culinary Lead (Event Venue)

Restaurant Beverage Manager

Executive Chef

Restaurant Manager

Sous Chef/Prep Cook

Executive Sous Chef

I want to receive the latest job alert for culinary manager in texas

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