Top 672 Culinary supervisor Jobs in Texas

Chef de Cuisine- Soho House Austin
Soho House & Co. —Austin, TX
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Dave & Buster's —McKinney, TX
- $12 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
COOK III – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sagora Senior Living —Sherman, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
6d
EXECUTIVE CHEF 2- Texas A&M Greek House Chefs
GREEK HOUSE CHEFS INC —College Station, TX
- $25 - $27 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef Partner
Bulla Gastrobar —Plano, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
14d
Cook - Balcones Country Club
Century Golf Partners Management —Austin, TX
- $18 - $22 an hour
- Full-time
- ServSafe
- English
- Mid-level
Cook 2 (Line Cook)
Hyatt House Houston Medical Center —Houston, TX
- Hotel
- Supervising experience
- 1 year
Quick Apply
11d
Lead Cook 4, AM Line | Full Time
Hyatt Regency Frisco-Dallas —Frisco, TX
- From $19.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
9d
Dining Supervisor
American Dining Creations —Tyler, TX
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
2d
Shift Supervisor
MOD Super Fast Pizza, LLC —West Lake Hills, TX
- $14.50 - $19.82 an hour
- 18 years or older
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
BOH Supervisor
Common Bond Cafe —Houston, TX
- $15 - $17 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
Quick Apply
Food & Nutrition Services Culinary Supervisor
Integrated Support Solutions, Inc. —Lubbock, TX
- $18 an hour
- Weekends as needed
- Hospital
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
Lake Travis Independent Living —Lakeway, TX
- $19.00 - $21.85 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Paid holidays
- Dental insurance
Quick Apply
13d
Prep Cook
Common Bond Cafe —Houston, TX
- $11 - $15 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Employee discount
Quick Apply
Restaurant Line Cook
SSP —Lubbock, TX
- $14 an hour
- Full-time
- Writing skills
- Basic math
- High school diploma or GED
- Employee assistance program
- 401(k) matching
4d
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
8d
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training

I want to receive the latest job alert for culinary supervisor in texas

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine- Soho House Austin

Soho House & Co. -
Austin, TX

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Revenue growth
Kitchen health and safety standards
Staff supervision
Fiscal management
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Supplier relationship improvement
High school diploma or GED
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Human resources
Vendor relationship management
Profit & Loss statement
Leading team collaboration initiatives
Implementing quality control processes for products
Managing kitchen staff
Food ordering
Business operations
Restaurant cost management
Teaching
Communication with kitchen staff

Full Job Description

The role…

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Report and follow up of any maintenance issues, ensure all the kitchen equipment is working and good condition
Curate and maintain distributor and purveyor relationships. Work directly with senior leadership and/or finance team to review agreements & devise cost reductions, deals or fiscal savings with said distributor accounts annually.
Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn, and hold objects with hands.
Must be able to work on your feet for at least 8-10 hours.
Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

culinary supervisor jobs in texas

Chef de Cuisine- Soho House Austin

Line Cook

COOK III – CHOPHOUSE

Culinary Supervisor

EXECUTIVE CHEF 2- Texas A&M Greek House Chefs

Executive Chef Partner

Kitchen Manager-Landry's Seafood- Hobby Airport

Cook - Balcones Country Club

Cook 2 (Line Cook)

Lead Cook 4, AM Line | Full Time

Dining Supervisor

Shift Supervisor

BOH Supervisor

Food & Nutrition Services Culinary Supervisor

Restaurant Supervisor

Prep Cook

Restaurant Line Cook

Executive Chef

Executive Chef

Specialty Chef

I want to receive the latest job alert for culinary supervisor in texas

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected