Top 505 Director culinary services Jobs in Texas

Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
8d
Director, Culinary Offer Implementation
Sodexo —Houston, TX
- $139,145 - $180,070 a year
- Business development
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
8d
Culinary Services Director
The Waterford at Round Rock —Round Rock, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director Culinary Services
Ventura Foods —Fort Worth, TX
- Hybrid work
- Cooking
- Bachelor's degree
- Travel
- Profit sharing
- Paid holidays
Instructor Adult Basic Education and Literacy - Workforce (Business, Construction Trades, IT, Healthcare, Logistics) - Daytime Adjunct Faculty
Houston City College —Houston, TX
- Part-time
- Classroom
- Computer literacy
- Teaching Certification
Endocrinology Physician Assistant - Dallas, TX
Privia Medical Group —Dallas, TX
- Full-time
- Mid-level
- Pediatrics
- In-person
Quick Apply
Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Cedar Cove Resort & Ranch —Eustace, TX
- $50,000 - $60,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
1d
Endocrinology Nurse Practitioner - Dallas, TX
Privia Medical Group —Dallas, TX
- Full-time
- Mid-level
- Pediatrics
- In-person
Quick Apply
Cook
Each & Everyone Foundation/Beneventi's Italian —Mingus, TX
- $12 - $14 an hour
- Call employer
- Bar
- Customer service
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
9d
Part-time Event Wait Staff and Bartenders
The Festive Kitchen —Richardson, TX
- $18 - $20 an hour
- Choose your own hours
- Background check
- Clean driving record
- Customer service
- Flexible schedule
Quick Apply
10d
Culinary Director
Vitality Senior Living, Allen, Texas —Allen, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Administrative Nursing Director - ICU
Clinical Management Consultants —Van Horn, TX
- $100,510 - $133,520 a year
- Full-time
- Nursing
- Critical & Intensive Care
- Mentoring
- Health insurance
- Dental insurance
Culinary Director
Sagora Senior Living —Cleburne, TX
- Weekends as needed
- Customer service
- Driver's License
- Math
- Health savings account
- Paid holidays
Quick Apply
Director of Operations
Big-Dill LCC —Carrollton, TX
- Full-time
- Bar
- Sales
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Culinary Supervisor
Sagora Senior Living —Palestine, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Dir Sales II - Merrychef
CLEVELAND RANGE LLC —Coppell, TX
- Full-time
- Marketing
- Ability to walk for extended periods
- 8 years
- Wellness program
- Paid holidays
Quick Apply
Manager - Financial Analysis
SkyChefs —Irving, TX
- $98,655.80 - $128,004.17 a year
- Full-time
- Hybrid work
- CPA
- Office
- Microsoft Office
Quick Apply
Foodservice Equipment Sales Executive
TriMark USA —Fort Worth, TX
- $75,000 - $100,000 a year
- Email
- Background check
- Hospitality
- Marketing
- Health insurance
- Dental insurance
Quick Apply
Food Product Development Manager, DSM
Ventura Foods —Fort Worth, TX
- Hybrid work
- Microsoft Excel
- Writing skills
- 3 years
- Profit sharing
- Paid holidays
Quick Apply

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director culinary services jobs near texas

Regional Culinary Director

Sodexo -
Dallas, TX

Apply Now

Job Details

$115,940 - $180,070 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

As Director of Culinary, Offer Implementation with Sodexo Live!, your passion for culinary innovation and technical skill sets position you to implement and oversee culinary programs and operations for a premier airport lounge portfolio.

The preferred candidate will reside on the East Coast and must be flexible to travel up to 50%. The incumbent should reside local to a major travel hub/airport.

About the job

Bring your creativity, strategic thinking, and operational expertise to a role focused on designing and delivering innovative food, product, and service experiences. You’ll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $115940 per year - $180070 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead the creation, implementation, and evaluation of culinary offerings and innovations to drive quality, sales, and profitability.
Engage with vendors, clients, and internal teams to support successful product and service deployment with a focus on continuous improvement.
Develop training programs, ensure compliance with industry standards, and promote operational excellence through hands-on support.
Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability.
Translate culinary trends into innovative menus and recipes that elevate the customer dining experience.
Manage food costs, labor, and other expenses to maintain cost-effective operations and meet budget targets.

What you’ll bring

Skilled in translating insights and trends into innovative, customer-focused offerings that enhance brand value and drive business results.
Collaboration and communication skills to influence stakeholders, build strategic partnerships, and align cross-functional teams.
Proven track record in managing complex initiatives, from ideation to execution, within time and budget constraints.
Expertise in analyzing market data and consumer behavior to shape compelling, differentiated solutions.
A strategic mindset with a passion for operational excellence, continuous improvement, and customer satisfaction.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 0-5 years
Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

director culinary services jobs in texas

Regional Culinary Director

Director, Culinary Offer Implementation

Culinary Services Director

Director Culinary Services

Instructor Adult Basic Education and Literacy - Workforce (Business, Construction Trades, IT, Healthcare, Logistics) - Daytime Adjunct Faculty

Endocrinology Physician Assistant - Dallas, TX

Senior Living Culinary Director

Executive Chef

Endocrinology Nurse Practitioner - Dallas, TX

Cook

Part-time Event Wait Staff and Bartenders

Culinary Director

Administrative Nursing Director - ICU

Culinary Director

Director of Operations

Culinary Supervisor

Dir Sales II - Merrychef

Manager - Financial Analysis

Foodservice Equipment Sales Executive

Food Product Development Manager, DSM

I want to receive the latest job alert for director culinary services in texas

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