Top 1273 Multi unit manager Jobs in Texas

Director of Operations Multi Restaurant Brand
Confidential —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Background check
- Up to 50% travel
- Customer service
- Health insurance
- Dental insurance
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District Manager
Salted —College Station, TX
- $110,000 - $116,000 a year
- Full-time
- Hybrid work
- Driver's License
- Travel
- Reliable transportation
- Dental insurance
- Vision insurance
Quick Apply
9d
Retail Operations Manager
- Suwanee —Austin, TX
- $88,200 - $116,700 a year
- Full-time
- Background check
- Spanish
- Writing skills
- Wellness program
- Paid parental leave
2d
North Regional Operations Manager (Dallas - Fort Worth, TX)
Terry Black s Barbecue LLC —Dallas, TX
- $140,000 - $150,000 a year
- Full-time
- 7 years
- Fast casual restaurant
- Travel
Manager, Equity Restaurants Asset Protection
Pizza Hut of America —Plano, TX
- $125,200 - $147,200 a year
- Full-time
- Organizational skills
- Senior level
- Leadership
4d
Multi-Unit Manager
Sonic Drive-In —Houston, TX
- $60,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
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Regional Manager
Wingstop —Euless, TX
- $90,000 - $110,000 a year
- Weekends as needed
- Spanish
- Travel
- Mentoring
- Tuition reimbursement
9d
Area Loss Prevention Manager (ALPM) - dd's
Ross Stores —Katy, TX
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- 5 years
District Manager
Public Storage —Garland, TX
- $105,000 - $121,000 a year
- Weekends as needed
- Fair chance
- Senior level
- Communication skills
- Health insurance
- Paid time off
Quick Apply
2d
Area Manager
Firestone Complete Auto Care —The Colony, TX
- $93,300 - $158,600 a year
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
- Paid holidays
- 401(k)
Regional Manager
The Learning Experience - World Headquarters —Dallas, TX
- $90,000 - $100,000 a year
- Full-time
- Hybrid work
- Mid-level
- Children
- Travel
- Health insurance
- Dental insurance
Quick Apply
Operations Excellence Manager (DFW)
J&P Hospitality Management, LLC —Irving, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Travel reimbursement
- Mileage reimbursement
Quick Apply
District Manager - District 4
Wingstop Restaurant Inc. —Dallas, TX
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- AD&D insurance
Quick Apply
Territory Operations Leader
FAMILY ENTERTAINMENT GROUP LLC —Austin, TX
- $90,000 - $105,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- Travel
Quick Apply
General Manager
The Connor Group —Dallas, TX
- $125,000 - $160,000 a year
- Bachelor's degree
- Senior level
- Restaurant experience
- Opportunities for advancement
Quick Apply
Regional Vice President of Operations
Wingstop —Houston, TX
- $75,000 - $100,000 a year
- Weekends as needed
- Sales
- Driver's License
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
AREA MANAGER
Braum's —Fort Worth, TX
- $125,000 - $138,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Regional Manager-Institutional Cafeteria Experience Preferred
Five Star Correctional Services, Inc. —Texas
- $65,000 - $75,000 a year
- Full-time
- Remote
- Clean driving record
- Computer literacy
- Pass drug screening
- Paid holidays
- Dental insurance
Quick Apply
Multi-Unit F&B Manager I
HMSHost by Avolta —Irving, TX
- $71,747 - $86,966 a year
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Sr. Area Loss Prevention Manager
Ross Stores —Dallas, TX
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- 5 years

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multi unit manager jobs near texas

Director of Operations Multi Restaurant Brand

Confidential
Houston, TX

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Operations management
Customer service
Team leadership
Workflow management (operations management method)
Regulatory compliance
Operations transformation
Business analysis
Data analysis skills
Process improvement
Employee relationship building
Profit & loss
Store management
Profit & Loss statement
Data analytics
Operational excellence initiatives
Process improvement planning
Legal compliance
Profit and loss analysis
Leadership
Food service management
Senior leadership

Full Job Description

Position Title: Director of Operations

Department: Operations

Exemption status: Exempt

Brand: Multi Brand

Director of Operations / Area Director of Operations / Regional Director of Ops.

Role is located in Houston, TX and surrounding areas.

Accountable for leading and directing 15 restaurants for a defined territory. Responsible for leading, coaching and directing District Managers and Restaurant General Managers in support of division strategic plan and company core values. Responsible for ensuring defined territory meets or exceeds operational standards, and adheres to systems, policies, and procedures. Accountable for the growth and development of Area Manager/RGM’s/Store Leaders and building a talent pipeline within defined territory.

Span of Control:

Director of Operations role will manage top line sales. Total store count will average 15 locations/units within a geography that may include multiple cities and states.

Objectives of this Role:

Accountable for leading multi-unit restaurant operations leadership in driving same store sales and Operational goals in alignment with the company strategic plan. Partners with operations leadership to define territory budget and sales goals; aligns with above restaurant leadership on execution of such plans. Coaches Area Managers on Profit and Loss statements; provides guidance and corrective action on labor, food, waste, and other controllable measures on a periodic basis. Provides coaching to Area Managers and Restaurant General Managers on inventory control, local store marketing, on premise and off premise order production and delivery in support of sales growth and the strategic plan. Responsible for territory reporting and administrative processes.

Collaborate with senior managers in the development of performance goals and long-term operational plans
Maximize efficiency and productivity through extensive process analysis and multi-location collaboration
Set strategic goals for operational efficiency and increased productivity
Work with finance and operational leaders in the development of financial and budgetary plans
Analyze current operational processes and performance, recommending solutions for improvement where necessary

Responsibilities:

Develop, implement, and monitor day-to-day operations both systems and processes to provide visibility into the goals, progress, and obstacles of key initiatives
Draw on relationships with peers, corporate leaders, your leaders, team members, and vendors to make decisions regarding operational activity and strategic goals
Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficient and timely completion of tasks
Adhere to the company’s policies and standards, and ensure that laws and regulations are being followed
Work closely with leaders in and out of your assigned locations to lead the team with integrity and to establish and maintain a trusting, inclusive, and productive environment

Required Skills and Qualifications:

Seven or more years in a senior leadership role in restaurant operations and field based multi-unit industry
Masterful organizational, communication, and leadership skills, backed by previous professional success
Superior knowledge of multiple operational functions and principles, including finance, customer service, production, and team member management
Proven ability to plan and manage operational processes for maximum efficiency and productivity
Ability to streamline or implement structures and roles that boost speed and efficiency while supporting rapidly shifting business demands
Strong working knowledge of industry regulations and legal guidelines

Preferred Skills and Qualifications:

Experience in developing budgets and business plans
Superior negotiation skills for both internal and external purposes
Strong working knowledge of data analysis and performance metrics, using business management software (ex: Smartsheets, ERP, restaurant brands).
Professional Experience 2 years restaurant multi-unit Management Experience; 5 year in a Director of Opeartions role or equivalent experience and education.

Compensation: Base salary will range from $90,000 annual to $100,000 annual depending on experience.

Bonus will range from 16 % to 25% of base pay annually, with an average payout of 20% of base pay annually.

Job Type: Full-time

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision Insurance
Critical Illness Insurance
Life insurance

Ability to Relocate:

Houston, TX: Relocate before starting work (Required)

Work Location: 50% travel

This Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Experience:

Data analysis skills: 5 years (Required)
Profit & loss: 5 years (Required)
Leadership: 5 years (Required)

Ability to Relocate:

Houston, TX: Relocate before starting work (Required)

Work Location: In person

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Refine Your Search

multi unit manager jobs in texas

Director of Operations Multi Restaurant Brand

District Manager

Retail Operations Manager

North Regional Operations Manager (Dallas - Fort Worth, TX)

Manager, Equity Restaurants Asset Protection

Multi-Unit Manager

Regional Manager

Area Loss Prevention Manager (ALPM) - dd's

District Manager

Area Manager

Regional Manager

Operations Excellence Manager (DFW)

District Manager - District 4

Territory Operations Leader

General Manager

Regional Vice President of Operations

AREA MANAGER

Regional Manager-Institutional Cafeteria Experience Preferred

Multi-Unit F&B Manager I

Sr. Area Loss Prevention Manager

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