Top 2164 Restaurant staff Jobs in The Colony Tx

Host/Server
Bethesda Gardens Frisco —Frisco, TX
- Full-time
- Culinary experience
- High school diploma or GED
- Older adults
- 403(b) matching
- Health savings account
Quick Apply
6h
Breakfast/Lunch Server
Frisco Starwood Cafe —Frisco, TX
- $100 - $280 a day
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
1d
Dishwasher
Hinoki —Frisco, TX
- $22.47 - $27.06 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
To-Go
Texas Roadhouse —The Colony, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Host
iHop 3734 Frisco —Frisco, TX
- $10 - $12 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sushi Chef
FAR Out Hospitality —Southlake, TX
- $23 - $26 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Barista and Cashier
Chatime USA —Frisco, TX
- $8.50 - $12.00 an hour
- 8 hour shift
- Customer service
- Basic math
- US work authorization
- Paid training
- Employee discount
Quick Apply
Busser
Pie-Tap Pizza Rotisserie + Bar —McKinney, TX
- $5 - $8 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Oishii Restaurant - —Dallas, TX
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- US work authorization
- Health insurance
- Dental insurance
Host / Cashier - Cantina Laredo - Dallas Love Field Airport
Cantina Laredo - Dallas Love Field Airport —Dallas, TX
- From $15 an hour
- Overtime
- Serving
- Fingerprint clearance
- In-person
- Paid training
- Paid holidays
Quick Apply
10d
Restaurant Manager
Confidential —Dallas, TX
- $70,000 - $80,000 a year
- 12 hour shift
- Serving
- Hospitality
- Bar
- Paid training
- Health insurance
Cook
Eggs Up Grill | Alliance Food Group, LLC —Dallas, TX
- $15 - $18 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Team Manager-Full Time
Panera Bread —Coppell, TX
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant and Operations Manager
Dave & Buster's —Frisco, TX
- $58,629 - $68,976 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
7d
Line Cook / Prep Cook - Trinity Groves Kitchen - DFW Airport D-4
STAR CONCESSIONS —Dallas/Fort Worth International Airport, TX
- $18 - $20 an hour
- Overtime
- 18 years or older
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
3d
Head Chef and Kitchen Manager
Confidential —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- 3 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Wendy's General Manager - Medical District- 302
WKS Restaurant Group —Dallas, TX
- Up to $60,000 a year
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Part Time Staff
Spring Creek Barbeque —Frisco, TX
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
To-Go
Bubba's 33 —The Colony, TX
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance

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Host/Server

Bethesda Gardens Frisco -
Frisco, TX

Quick Apply

Job Details

Full-time
6 hours ago

Benefits

403(b) matching
Health savings account
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
Life insurance

Qualifications

Safety data sheet (SDS) reading
Food production
Culinary experience
Employee relationship building
High school diploma or GED
Food safety

Full Job Description

Host/Server - Full Time

11am - 7pm Shift

The Host/Hostess Is responsible for overseeing the meal service to residents, families and guests. Ensures quality customer service is provided by designated community staff that will include Care Partners, Medications Aides (CMAs, QMAPs) and other assigned staff. This position also ensures prompt service to all residents tables with professional presentation. In addition, the Host/Hostess will ensure that the meal service areas are maintained and cleaned on a per shift basis.

Benefits Include:

Medical Insurance - HDHP or PPO (Full-time employees only)
Vision/Dental/Life Insurance (Full-time employees only)
Health Savings Account with Company Match (Full-time employees only)
Flexible Spending Account
Company matching 403(b) Plan
Paid Vacation
Personal, Sick and Holidays
Paid Volunteer Program
Total Care EAP (Employee Assistance Program)
Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.

Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership.
Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service
Attends staff meetings as required by Culinary Services Director and/or Executive Director.
Ensures resident, family and guest feedback is directed to the community leadership.
Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff.
Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner.
Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs.
Resets table, linens and ensures condiments are filled and available.
Ensures drink station and/or salad bar are set according to department policies and procedures.
Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills.
Ensures drinks are filled according to residents / guests requests and are kept filled as needed.
Serves and oversees the service of residents and guests to ensure their choices are met.
Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations.
Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures.
Ensures all room trays are set up and delivered as needed.
Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights.
Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
Performs other duties as assigned.

Managerial Breadth/Scope of Job

Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

Knowledge/Skills/Abilities

Interpersonal skills to communicate with residents and staff.
Must show compassion and genuinely care for the elderly.
Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
Must be able to work independently and as a team to prioritize workload for Health Service staff as emergencies arise.
Ability to work in stressful situations with residents, families, visitors, and other staff.
Must have excellent organizational, motivational and leadership skills, in order to ensure interdepartmental successful working relationships.
Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense.
Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding.
Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed.
Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities’ mission statement.

Education/Experience

Education: High school diploma or equivalent.

Experience: Position requires experience with food production and service, sanitation, and safety. Previous supervisory experience is a plus.

Working Environment/Physical Requirements

Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds.

Quick Apply

Refine Your Search

restaurant staff jobs in the colony tx

Host/Server

Breakfast/Lunch Server

Dishwasher

To-Go

Host

Chef de Cuisine

Sushi Chef

Barista and Cashier

Busser

Sushi Chef

Host / Cashier - Cantina Laredo - Dallas Love Field Airport

Restaurant Manager

Cook

Team Manager-Full Time

Restaurant and Operations Manager

Line Cook / Prep Cook - Trinity Groves Kitchen - DFW Airport D-4

Head Chef and Kitchen Manager

Wendy's General Manager - Medical District- 302

Part Time Staff

To-Go

I want to receive the latest job alert for restaurant staff in the colony tx

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Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

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