Top 62 Baker Jobs in Thomaston Ct

Kitchen Baker and Chef
Trinity Church Wall Street Retreat Center —West Cornwall, CT
- $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
8d
BAKER
High Watch Recovery —Kent, CT
- $21 - $26 an hour
- Weekends as needed
- Basic math
- English
- Ability to climb stairs
Quick Apply
Pastry Assistant
Arethusa Al Tavolo —Bantam, CT
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Baker/Opener
Dunkin' —Thomaston, CT
- Morning shift
- Ability to lift 50 pounds
- Bakery
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Baker
Costco Wholesale Corporation —Waterbury, CT
- Customer service
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Baker and Packager Associate
Sam's Club —Newington, CT
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Adams -Cake Decorator - Watertown
Adams Hometown Markets —Watertown, CT
- $19 an hour
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
14d
Cake Decorator
Costco Wholesale Corporation —Waterbury, CT
- Assembly
- Bakery
- Driving
- AD&D insurance
- Employee stock purchase plan
Bakery Associate
Hogan's Cider Mill —Burlington, CT
- From $18 an hour
- Part-time
- ServSafe
- Bakery
- In-person
Quick Apply
8d
Baker
Sweet B Cafe —Rocky Hill, CT
- From $20 an hour
- Part-time
- Bakery
- Quality control
- In-person
Quick Apply
4d
Baker Assistant
The Daily Rise —Sandy Hook, CT
- $17 - $22 an hour
- Part-time
- Quality control
- In-person
- Entry level
Quick Apply
Baker
Dunkin' | Connecticut —New Britain, CT
- Part-time
- Bakery
- Quick service & fast food restaurant
- Entry level
Quick Apply
Baker
Dunkin' —Cheshire, CT
- From $17 an hour
- 8 hour shift
- 18 years or older
- No education required
- Bakery
- Paid training
- Disability insurance
Quick Apply
PT Clerk - Bake Off - 0642
Stop & Shop —Forestville, CT
- Full-time
- Serving
- Bakery
- Entry level
Retail Bakery Team Member
Lyman Orchards Apple Barrel Farm Market —Middlefield, CT
- $16.94 - $18.00 an hour
- Weekends as needed
- Bakery
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Bakery Cake Decorator - Full Time
Whole Foods Market —Cheshire, CT
- $18.00 - $30.20 an hour
- 8 hour shift
- Basic math
- Mid-level
- Assembly
- Store discount
- Paid time off
Bakery Associate
Caraluzzi's Markets —Newtown, CT
- Part-time
- 18 years or older
- Merchandising
- Bakery
Quick Apply
PT Clerk - Bake Off - 2604
Stop & Shop —Torrington, CT
- Full-time
- Serving
- Bakery
- Entry level
Pastry Cook (PM Shift)
Mayflower Inn and Spa —Washington, CT
- Full-time
- Residential
- 1 year
- Restaurant
- Health savings account
- AD&D insurance
Quick Apply
8h
Cookie Crew
Insomnia Cookies —Hartford, CT
- Part-time
- 18 years or older
- Bakery
- US work authorization
- Employee discount
- Pet insurance
Quick Apply

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Kitchen Baker and Chef

Trinity Church Wall Street Retreat Center
West Cornwall, CT

Quick Apply

Job Details

Full-time
$24 an hour
8 days ago

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Interpersonal skills
ServSafe
Team leadership
Safety regulations
Operations coordination
Regulatory compliance
TIPS
Culinary Arts
Food safety sanitizing procedures
Attention to detail
Hazard identification and correction
Managing kitchen staff
Baked goods production
Accommodating special dietary needs
ServSafe Food Manager Certification
Meal planning
Food preparation equipment operation
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary:

The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen’s daily operations, including food preparation, cooking, and baking. This position ensures high-quality meals and baked goods are prepared according to established standards, while maintaining a clean, safe, and organized kitchen environment. The ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting.

The pay rate for this role is $24 an hour.

Essential Duties and Responsibilities:

Food Preparation & Cooking

Meet with Head Chef in planning and preparing daily menus, including breakfast, lunch, and dinner service.
Monitor portion control and presentation standards.
Prepare fresh meals in a timely fashion to deliver excellent quality to guests at scheduled mealtimes.
Adhere to and monitor all kitchen staff to uphold Connecticut Health Department’s regulations.
Adhere to and monitor all kitchen staff to uphold OSHA’S regulations.
Use seasonal produce for a farm to table concept.
Follow the kitchen’s nutritious and healthy cooking guidelines.
Use seasonal produce for a farm to table concept.
Report necessary equipment repair and maintenance to Head Chef and/or Director.
Keep work area neat, organized, and clean; clean and maintain equipment used in food preparation.
Wash dishes and take out trash when dishwashing staff calls out.
Submit menu ideas to Head Chef as desired to have creative impact.
Performs other duties and responsibilities as assigned by the Head Chef and Director.
Perform all duties in a manner that promotes Trinity’s mission and core values.
Adhere to confidentiality rules and all other Trinity's policies, procedures, and rules.

Baking & Pastry

Prepare breads, pastries, and desserts according to recipes and seasonal menus.
Maintain inventory of all products and ensure proper storage of ingredients.
Monitor and stock inventory.

Required Knowledge, Skills, and Activities:

Leadership & Coordination

In the absence of the Head Chef or Sous Chef, supervise kitchen staff during service.
In the absence of the Head Chef, the Kitchen & Bakery Chef will report to the Director of the Trinity Retreat Center.
Step in for the Head Chef and/or Sous Chef when required, ensuring smooth kitchen operations.
Coordinate with other departments for special events and catering needs.

Safety & Compliance

Maintain strict adherence to food safety, sanitation, and hygiene standards.
Ensure compliance with health regulations and kitchen safety protocols.

Required and Preferred Education, Experience, and Credentials:

Culinary degree or equivalent professional experience required.
Minimum 3–5 years of experience in a professional kitchen, including cooking and baking
Strong knowledge of culinary techniques, pastry fundamentals, and menu planning.
Ability to work in a fast-paced environment and manage multiple tasks.
Excellent communication and leadership skills.
Must be available weekends and holidays.
ServSafe Certified
Connecticut ServSafe Manager license.
TIPS certified.
Ability to prepare a wide range of cuisines with background knowledge of proper techniques and equipment to be used.
Understand dietary restrictions and religious accommodations relating to food preparation.
Organizational skills and attention to detail.
Effective communication skills - both oral and written.
Able to clearly explain how food is prepared, cooked, and served to guests and regulatory officials.
Knowledge of industry standards on food storage and handling techniques.
Recognize, evaluate, and take proper action to remedy safety, guest satisfaction, and interpersonal issues.
Maintain a professional and courteous demeanor during stressful and/or busy times.
Flexible availability, including weekends, holidays, and nights.
Ability to work independently and as part of a team.
Knowledge of federal, state, and local food safety regulations.
A willingness to learn new skills and cooking methods.
Strong interpersonal skills, judgment, discretion, and integrity.
Kind and hospitable when interacting with guests and co-workers.
Able to lift objects up to 50 pounds.

Pay: $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in thomaston ct

Kitchen Baker and Chef

BAKER

Pastry Assistant

Baker/Opener

Baker

Baker and Packager Associate

Adams -Cake Decorator - Watertown

Cake Decorator

Bakery Associate

Baker

Baker Assistant

Baker

Baker

PT Clerk - Bake Off - 0642

Retail Bakery Team Member

Bakery Cake Decorator - Full Time

Bakery Associate

PT Clerk - Bake Off - 2604

Pastry Cook (PM Shift)

Cookie Crew

I want to receive the latest job alert for baker in thomaston ct

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