Top 309 Line cook Jobs in Tonganoxie Ks

Cook 1
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Morning Cook and Dishwasher
Chi Omega Sorority —Lawrence, KS
- $15 - $17 an hour
- Seasonal
- Background check
- Organizational skills
- In-person
Quick Apply
5d
Line Cook
Tupelo Honey - Lenexa —Lenexa, KS
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Overland Park, KS
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Chef/line cook
Grit and Grind Sportshouse —Tonganoxie, KS
- $16 - $20 an hour
- Part-time
- Background check
- Cooking
- Quality control
- Employee discount
Quick Apply
Cook
US Bureau of Indian Education —Lawrence, KS
- $27.10 - $31.62 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
2d
Line Cook
Texas Roadhouse —Lawrence, KS
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Olive Garden —Lawrence, KS
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
First Watch Restaurants, Inc. —Olathe, KS
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Cook
Easton Health Care Center —Easton, KS
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
AdventHealth Lenexa City Center —Lenexa, KS
- $16.92 - $27.08 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Paid parental leave
- Disability insurance
Line Cook
FALCON LAKES GOLF CLUB LLC —Basehor, KS
- $14 - $20 an hour
- Part-time
- In person
- Bar
- 1 year
- Reliable transportation
Quick Apply
Line Cook - Food & Beverage Department
The Oread Hotel, Tapestry by Hilton —Lawrence, KS
- $18 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Panda Restaurant Group —Kansas City, KS
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Barley's Kitchen + Tap —Shawnee, KS
- $18 - $22 an hour
- Part-time
- Organizational skills
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kansas City, KS
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Flat Top Cook - Evening Availablility
Burnt End BBQ —De Soto, KS
- $16 - $20 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook | Part-Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $14 - $16 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Ihop —Lawrence, KS
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook – Part-Time
Chabad at KU —Lawrence, KS
- $15 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply

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Cook 1

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Guest relations
Heavy lifting
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location.

The schedule is Sunday-Thursday.
The shift schedule is 3:30 am-11:00 am.

Job Summary

Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
Taste products for good quality / texture, not to be over salted.
Place all properly cooked menu items on serving line and garnish.
Check temperatures of menu items for required ranges and record on DA Form 7800.
Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served.
Replenish food items in the steam tables or cold bars as required during service.
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Cook I in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

line cook jobs in tonganoxie ks

Cook 1

Morning Cook and Dishwasher

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Cook

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Line Cook - Food & Beverage Department

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Prepared Meals and Rotisserie Chicken Associate

Flat Top Cook - Evening Availablility

Line Cook | Part-Time | University of Kansas Social Club

Line Cook

Line Cook – Part-Time

I want to receive the latest job alert for line cook in tonganoxie ks

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