Top 1624 Restaurant staff Jobs in Topanga Canyon Ca

Lead Cake Decorator
Paris Baguette - Montrose, CA —Montrose, CA
- $22 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Deli Supervisor
Vintage Grocers —Malibu, CA
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Writing skills
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
10d
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
2d
Assistant Manager - Restaurant
YUP DDUK LA —Los Angeles, CA
- $23 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
10d
Sushi Chef
CAYA —Los Angeles, CA
- $23 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Food and Beverage Manager
Restaurant —Santa Monica, CA
- $75,000 - $90,000 a year
- 8 hour shift
- 5 years
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Sushi Chef
Japonica —El Segundo, CA
- From $21 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
11h
Sushi Chef - Handroll Sushi Roller - Base pay + Tips
Origami Handroll Bar - Torrance —Torrance, CA
- $18 - $20 an hour
- Part-time
- Bar
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Assistant Restaurant Manager
The Drunken Crab —North Hollywood, CA
- $24 - $27 an hour
- Weekends as needed
- Background check
- Sales
- Restaurant management
- Flexible schedule
Quick Apply
13d

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restaurant staff jobs near topanga canyon ca

Lead Cake Decorator

Paris Baguette - Montrose, CA
Montrose, CA

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Staff supervision
Food service health code compliance
Team supervision
ServSafe
Word processing
Spreadsheets
Performance feedback (performance evaluation method)
Team development
Managing kitchen staff
Business operations
Task assignment
Team motivation (leadership skill)
General management
Senior leadership

Full Job Description

Job Title: Lead Cake Decorator

Reports to: General Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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WHAT WE ARE HUNGRY FOR

The Lead Caker is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Leads in daily production of whole cake and piece cake
Ensures that product quality, freshness and presentation meet company standards for whole cake and piece cake
Adheres to and embraces company whole cake and piece cake mandated core menu and purchasing programs.
Plans and executes all specialty cakes in conjunction with the operations and sales staff.
Assists GM with calculating food consumption and may recommend purchases as appropriate from the company-specified food program.
Assists GM with recruiting, new hires and retains best in class work force with the assistance of the regional management team.
Supervises all cake staff members and oversees the preparation, portioning, merchandising and storage of whole cake and piece cake.
Maintains a clean and sanitary kitchen, storage facility and kitchen equipment
Assists GM in developing monthly action items identified on the QC food safety and quality audits
Proactively ensures that a clean, safe environment is maintained at all times.
Must be able to coordinate staff and resources in a high-volume environment.
Must have local food safety certification.
Availability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Be able to perform other duties that may be assigned.

WHAT YOU NEED TO HAVE

Associate degree or culinary degree, preferred
Ability to work weekends and holidays
Minimum of two years kitchen experience in high-volume retail, bakery, hospitality, or restaurant venue, required
Experience preparing catered events and presenting foods for special events is desirable
Current ServSafe certification, ServSafe instructor certificate, or ability to become certified preferred
Thorough working knowledge of food production systems; experience utilizing word processing, spreadsheets, inventory, internet and related PC based systems. Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.

SWEET BENEFITS:

- 401(K)

- Flexible work schedule

- Competitive compensation

- Health Insurance

- Dental Insurance

- Vision Insurance

- Discounted meals during your shift

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in topanga canyon ca

Lead Cake Decorator

Sous Chef

Executive Chef

Kitchen Manager

Kitchen Manager

Deli Supervisor

Executive Kitchen Manager

Lead Sushi Chef - Nobu Los Angeles

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Restaurant Manager I

Assistant Manager - Restaurant

Sous Chef / Kitchen Manager

Sushi Chef

Chef de Cuisine at KBBQ

Food and Beverage Manager

Sushi Chef

Sushi Chef - Handroll Sushi Roller - Base pay + Tips

Assistant Restaurant Manager

I want to receive the latest job alert for restaurant staff in topanga canyon ca

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