Top 290 Food manager Jobs in Topeka, Ks

Food Production Manager 3
Sodexo —Topeka, KS
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
11d
Chef Manager
Compass Corporate —Topeka, KS
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Front of House Manager
AIM STRATEGIES —Topeka, KS
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $72,000 a year
- Basic math
- Mid-level
- 3 years
Quick Apply
Front of House Manager
Six Mile Chop House and Tavern —Lawrence, KS
- $45,000 - $55,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
5d
Restaurant Assistant General Manager
Noodles & Company —Lawrence, KS
- $43,000 - $53,000 a year
- Multiple hires
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Front of House Manager
Merchants Pub & Plate —Lawrence, KS
- From $21 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
13d
Head Chef
ELDRIDGE HOTEL PARTNERS LLC —Lawrence, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
Quick Apply
1d
Operations Leader: KU Football Concessions
EATS2SEATS LLC —Lawrence, KS
- $120 - $300 a day
- Part-time
- Bar
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
3d
Food Service Supervisor - Shawnee County Department of Corrections
Aramark —Topeka, KS
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Assistant Manager
Sonic —Lawrence, KS
- Part-time
- Sales
- Computer literacy
- Basic math
Quick Apply
Shift Manager
Papa John's Pizza —Lawrence, KS
- $12 - $15 an hour
- Part-time
- Sales
- ServSafe
- Restaurant management
- Flexible schedule
Quick Apply
Kitchen Manager
Willow Tree Post Acute —Topeka, KS
- $22 - $24 an hour
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
Quick Apply
General Manager - Restaurant
Pizagel's Pizza & Bakery —Topeka, KS
- $56,900 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
2d
General Manager
IHOP —Topeka, KS
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager 4 - Food
Sodexo —Lawrence, KS
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Sous Chef | Full-Time | University of Kansas Athletics
Oak View Group —Lawrence, KS
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
1d
Salary Manager
Cactus Grill —Lawrence, KS
- $65,000 - $85,000 a year
- Mid-level
- Restaurant
- 2 years
- Paid time off
Quick Apply
General Manager
Wingstop —Topeka, KS
- Weekends as needed
- 18 years or older
- Sales
- Cooking
Quick Apply
Food & Beverage Manager | Full-Time | Kansas Athletics Performance Dining
Oak View Group —Lawrence, KS
- $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
5d

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food manager jobs near topeka, ks

Food Production Manager 3

Sodexo -
Topeka, KS

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Job Details

Full-time
$67,405 - $87,230 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Performance reviews
Cost management
Menu design
Assisting with meal planning
Food service purchasing
Team leadership
Coaching
Client rapport building
Cooking
Mid-level
Cost control
Team development
Hiring
Food service inventory management
Quality control management
Kitchen cost control
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Operational excellence initiatives
Business operations
Associate's degree
Meal planning
Process management

Full Job Description

Sodexo at Stormont Vail Health in Topeka, KS, where culinary innovation is raising the standard for healthcare food service operations. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus.

This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a culinary setting.

About the job

In this role, you’ll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You’ll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $67405 per year - $87230 per year

What’s in it for you

Take ownership of inventory, purchasing, and production processes to drive operational excellence.
Support a high-performing team through leadership, training, and hands-on mentorship.
Help standardize culinary procedures and implement systems that boost efficiency and consistency.
Contribute to creative menu planning aligned with client preferences and dietary needs.
Build trusted relationships with clients and team members to enhance collaboration and satisfaction.
Gain valuable experience in time management, scheduling, and labor optimization.
Thrive in a fast-paced environment where quality, innovation, and leadership are valued.

What you’ll bring

A culinary foundation with experience in high-volume production environments.
Proven expertise in inventory control, purchasing, and cost management.
Effective leadership and team development skills with a passion for coaching others.
Organizational skills, attention to detail, and comfort with digital tools and systems.
A collaborative mindset and client-focused approach to menu planning and operational support.

Requirements

Education Requirement: Associate’s degree or equivalent experience
Management Experience: 2 years
Related Experience: 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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Refine Your Search

food manager jobs in topeka, ks

Food Production Manager 3

Chef Manager

Front of House Manager

Restaurant Manager

Front of House Manager

Restaurant Assistant General Manager

Front of House Manager

Head Chef

Operations Leader: KU Football Concessions

Food Service Supervisor - Shawnee County Department of Corrections

Assistant Manager

Shift Manager

Kitchen Manager

General Manager - Restaurant

General Manager

General Manager 4 - Food

Sous Chef | Full-Time | University of Kansas Athletics

Salary Manager

General Manager

Food & Beverage Manager | Full-Time | Kansas Athletics Performance Dining

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