Top 181 Head cook Jobs in Truckee, Ca

Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Utility Cook, Sky Mountain Outdoor Education Center (Emigrant Gap, CA
San Joaquin County Office of Education —Emigrant Gap, CA
- From $51,660 a year
- Weekends as needed
- Background check
- Clean driving record
- Residential
11d
Prep Cook
Northstar California Resort —Truckee, CA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
2d
Advanced Cook
Northstar California Resort —Truckee, CA
- $22.00 - $29.22 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
3d
Food Services Director
Revive Health Senior Care Management and Affiliated facilities —Reno, NV
- From $52,000 a year
- Full-time
- Background check
- Skilled nursing facility
- ServSafe
- Paid training
- Health savings account
Quick Apply
3d
Cook
Peppermill & Western Village —Reno, NV
- Cooking
- High school diploma or GED
- Communication skills
Quick Apply
Cook -Steakhouse
Boomtown Casino —Verdi, NV
- $19 - $21 an hour
- Full-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Alta Skilled Nursing and Rehabilitation Center —Reno, NV
- From $17 an hour
- Full-time
- Background check
- 18 years or older
- Skilled nursing facility
- Paid training
- Health insurance
Quick Apply
14h
Line Cook
Discovery Land Company —Lake Tahoe, CA
- $25 - $35 an hour
- Weekends as needed
- Residential
- Restaurant
- Entry level
Cook/Prep
Troon —Truckee, CA
- $27 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Day line cook / Prep cook
West River Hospitality —Truckee, CA
- $22 - $24 an hour
- Full-time
- In person
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Summer 2026)
Martis Camp —Truckee, CA
- $25 - $29 an hour
- Weekends as needed
- Management
- Customer service
- Ability to walk for extended periods
Quick Apply
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Full-time
PM Line Cook (Pantry)
Moody's Bistro & Beats —Truckee, CA
- $23 - $28 an hour
- Weekends as needed
- No education required
- High school diploma or GED
- Organizational skills
Quick Apply
AM Hot Line Cook
Moody's Bistro & Beats —Truckee, CA
- $20 - $23 an hour
- Full-time
- No education required
- Hotel
- High school diploma or GED
Quick Apply
Cook
Panda Restaurant Group —Truckee, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Paxton's Lake Tahoe —Incline Village, NV
- $19 - $25 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13d
Line Cooks
Donner Ski Ranch —Norden, CA
- Café
- Food Handler Certification
- Entry level
Lunch Cook
Moody's Bistro & Beats —Truckee, CA
- From $16 an hour + tips
- Part-time
- No education required
- Hotel
- Cleaning
Quick Apply

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Bistro Napa- Cook

Atlantis Casino Resort Spa -
Reno, NV

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Safety regulations
Personal protective equipment (PPE) adherence
Taste testing for quality control
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Team training
Quality issues
Roasting
Kitchen staff training
Mentoring
Safety equipment
Clean workspace maintenance
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant.

Responsibilities:

Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
Follow proper food handling and sanitation procedures to ensure food safety and quality.
Collaborate with fellow kitchen staff to ensure efficient production and timely service.
Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
Adjust cooking methods and timings based on ingredient freshness and guest preferences.
Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
Implement corrective actions when necessary to ensure the highest standard of dishes.
Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff members.
Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
Other duties as assigned my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
FREE daily meal
Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Quick Apply

Refine Your Search

head cook jobs in truckee, ca

Bistro Napa- Cook

Utility Cook, Sky Mountain Outdoor Education Center (Emigrant Gap, CA

Prep Cook

Advanced Cook

Food Services Director

Cook

Cook -Steakhouse

Cook

Line Cook

Cook/Prep

Cook-Head Cook

Day line cook / Prep cook

Line Cook (Summer 2026)

Cook I

PM Line Cook (Pantry)

AM Hot Line Cook

Cook

Line Cook

Line Cooks

Lunch Cook

I want to receive the latest job alert for head cook in truckee, ca

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