Top 15 Front of house manager Jobs in Truckee Ca

FOH and Bar Manager
Truckee Prime —Truckee, CA
- $75,000 - $95,000 a year
- Full-time
- Bar
- Management
- Cooking
Quick Apply
1d
Food & Beverage Manager (FOH) -
IVGID —Incline Village, NV
- $89,398 - $125,159 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- Administrative experience
7d
Director, Mountain Dining
Northstar California Resort —Truckee, CA
- $100,000 - $125,000 a year
- Full-time
- Bar
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
4d
Food & Beverage Manager
Everline Resort & Spa —Olympic Valley, CA
- $82,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $63,000 - $68,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
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SEASONAL RESTAURANT MANAGER
TAHOE CLUB COMPANY LLC —Truckee, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Bar Manager
Duncan Golf Management —Washoe Valley, NV
- $14 - $16 an hour
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
SUGAR BOWL RESORT —Norden, CA
- $70,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Health insurance
Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $24 - $26 an hour
- Weekends as needed
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Food and Beverage Supervisor
Everline Resort & Spa —Olympic Valley, CA
- $26 - $28 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
BOH/FOH Manager
Chick-fil-A —Reno, NV
- $18 - $20 an hour
- Part-time
- No education required
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Guest Service Representative Reno
Extended Stay America —Reno, NV
- $16 an hour
- Part-time
- Basic math
- English
- Hotel
Quick Apply

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FOH and Bar Manager
Truckee Prime —Truckee, CA
Oversee all front-of-house operations, including customer service, seating arrangements, and ensuring a welcoming atmosphere for guests.
$75,000 - $95,000 a year
Quick Apply
1d
Food & Beverage Manager (FOH) -
IVGID —Incline Village, NV
This position oversees front-of-house dining operations across the District’s multi-location Food & Beverage Division, supervising staff and collaborating with…
$89,398 - $125,159 a year
7d

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Barista manager
Confidential —Delaware County, OH
Supervise kitchen and front-of-house teams to ensure compliance with food safety standards and hospitality best practices.
$40,000 - $50,000 a year
Quick Apply
5d
Shift Manager/Key Holder
Shakers Public House —Worthington, OH
This role is for someone who leads by doing, solves problems on the fly, and keeps both guests and teammates moving in the right direction.
$15.00 - $18.50 an hour
Quick Apply

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front of house manager jobs near truckee ca

FOH and Bar Manager

Truckee Prime
Truckee, CA

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Job Details

Full-time
$75,000 - $95,000 a year
1 day ago

Qualifications

Teamwork
Management
Team development
Hiring
Mixology

Full Job Description

Overview

We are seeking an energetic and dedicated FOH (Front of House) and Bar Manager to lead our hospitality team with enthusiasm and expertise. This pivotal role combines managing daily restaurant operations, overseeing food and beverage service, and ensuring an exceptional customer experience. As a leader in our dynamic environment, you will inspire your team, uphold high standards of food safety and quality, and drive the success of our establishment through effective management and innovative service. This paid position offers an exciting opportunity to showcase your culinary knowledge, leadership skills, and passion for hospitality.

Responsibilities

Oversee all front-of-house operations, including customer service, seating arrangements, and ensuring a welcoming atmosphere for guests.
Manage bar operations, including drink preparation, inventory control, and maintaining a lively yet professional bar environment.
Supervise staff training and development to ensure high standards of food handling, safety, and customer service are consistently met.
Coordinate shift management, including scheduling staff, managing POS systems such as Aloha POS and Micros POS, and ensuring smooth daily operations.
Monitor food preparation processes in collaboration with kitchen staff to uphold quality standards while managing food safety protocols.
Control inventory levels for food and beverages, conduct regular stock checks, and manage ordering to minimize waste and maximize profitability.
Handle cash transactions accurately, perform cash handling duties, and contribute to profit and loss analysis to support financial health.
Lead team meetings to communicate expectations clearly, foster teamwork, and promote a positive work environment.
Ensure compliance with all health regulations related to food safety management and food handling practices.
Assist in interviewing potential team members, contributing to hiring decisions that align with our service standards.

Skills

Proven experience in quick service & fast food restaurant environments or casual dining settings with strong leadership capabilities.
Extensive knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing and sales tracking.
Skilled in food preparation techniques including cooking, food production, catering, and banquet service.
Demonstrated ability in managing hospitality teams through supervising experience, team management, training & development initiatives.
Strong understanding of inventory control procedures, budgeting, profit & loss analysis, and food safety management practices.
Exceptional customer service skills with the ability to handle guest concerns professionally while maintaining a lively atmosphere.
Excellent communication skills for managerial tasks such as interviewing staff, conducting training sessions, and team leadership.
Ability to manage multiple responsibilities effectively during shift management while maintaining high standards of cleanliness and safety.
Knowledge of culinary techniques combined with hospitality management expertise to deliver a memorable guest experience.

Join us as a FOH & Bar Manager if you’re passionate about leading vibrant teams in a fast-paced environment where your skills can shine! We value energetic leaders who thrive on creating memorable moments for guests while fostering a supportive team culture focused on excellence in food service management and hospitality leadership.

Pay: $75,000.00 - $95,000.00 per year

Work Location: In person

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front of house manager jobs in truckee ca

FOH and Bar Manager

Food & Beverage Manager (FOH) -

Director, Mountain Dining

Food & Beverage Manager

Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa

SEASONAL RESTAURANT MANAGER

Bar Manager

Chef de Cuisine

Beverage Supervisor

Food and Beverage Supervisor

BOH/FOH Manager

Guest Service Representative Reno

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