Top 190 Kitchen team member Jobs in Truckee Ca

Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Cook - Part Time
Silver Sierra Senior Living & Memory Care —Carson City, NV
- $18 - $20 an hour
- Part-time
- Background check
- Pass drug screening
- English
Quick Apply
Cook
Stone valley memory care —Reno, NV
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
BOH Supervisor
Escape Lounges / CAVU —Reno, NV
- $22.34 an hour
- 8 hour shift
- Hospitality
- Management
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
Pizza Cook PM shift
Piezzetta Pizza —Reno, NV
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Fun Center Party Host
Boomtown Casino —Verdi, NV
- Part-time
- 18 years or older
- Hotel
- Communication skills
Quick Apply
Production
Pizza Hut —Carson City, NV
- $13 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Fun Center Party Host
Boomtown Casino Resort —Reno, NV
- Weekends as needed
- 18 years or older
- Hotel
- Communication skills
Line Cook
LAHONTAN GOLF CLUB —Truckee, CA
- $25 - $30 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Store discount
Quick Apply
Line Cook (Summer 2026)
Martis Camp —Truckee, CA
- $25 - $29 an hour
- Weekends as needed
- Management
- Customer service
- Ability to walk for extended periods
Quick Apply
Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $17 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Steward (Summer 2026)
Martis Camp —Truckee, CA
- $22 - $24 an hour
- Overtime
- Ability to walk for extended periods
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Kitchen Lead Line Cook Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $18 - $25 an hour
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Employee stock ownership plan
- Opportunities for advancement
Quick Apply
Line Cook
West River Hospitality —Truckee, CA
- $20 - $24 an hour
- Full-time
- In person
- 21 years or older
- 1 year
- Food Handler Certification
- Health insurance
Quick Apply
Support Staff Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $16 - $20 an hour
- Ability to lift 50 pounds
- Guest services
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
11h
Server Rubicon Pizza
Rubicon Pizza —Truckee, CA
- $16 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
11h
Cook-Head Cook
Clair Tappaan Lodge —Norden, CA
- $28 an hour
- Weekends as needed
- High school diploma or GED
- Team management
- Quality control
- Paid holidays
- Health insurance
Quick Apply
Server
Gravity Haus —Truckee, CA
- Part-time
- Hotel
- Ability to stand for extended periods
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
10d
Line Cook/Prep Cook
FULL BELLY DELI —Reno, NV
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- 401(k) matching
Quick Apply
13d
SERVER - PJs
TAHOE CLUB COMPANY LLC —Truckee, CA
- $17 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply

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Bistro Napa- Cook

Atlantis Casino Resort Spa -
Reno, NV

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Safety regulations
Personal protective equipment (PPE) adherence
Taste testing for quality control
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Team training
Quality issues
Roasting
Kitchen staff training
Mentoring
Safety equipment
Clean workspace maintenance
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant.

Responsibilities:

Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
Follow proper food handling and sanitation procedures to ensure food safety and quality.
Collaborate with fellow kitchen staff to ensure efficient production and timely service.
Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
Adjust cooking methods and timings based on ingredient freshness and guest preferences.
Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
Implement corrective actions when necessary to ensure the highest standard of dishes.
Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff members.
Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
Other duties as assigned my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
FREE daily meal
Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Quick Apply

Refine Your Search

kitchen team member jobs in truckee ca

Bistro Napa- Cook

Cook - Part Time

Cook

BOH Supervisor

Pizza Cook PM shift

Fun Center Party Host

Production

Fun Center Party Host

Line Cook

Line Cook (Summer 2026)

Line Cook Rubicon Pizza

Kitchen Steward (Summer 2026)

Kitchen Lead Line Cook Rubicon Pizza

Line Cook

Support Staff Rubicon Pizza

Server Rubicon Pizza

Cook-Head Cook

Server

Line Cook/Prep Cook

SERVER - PJs

I want to receive the latest job alert for kitchen team member in truckee ca

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