Top 451 Restaurant manager Jobs in Trumbull, Ct

Assistant Manager
Confidential —New Haven, CT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- Management
- ServSafe
Quick Apply
14d
Restaurant Leader
Raising Cane's —Milford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Pizzeria Molto Incorporated —Shelton, CT
- $70,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Restaurant management
Quick Apply
General Manager
sweetgreen —Westport, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
11d
Dining Room Manager
Keystone Place at Wooster Heights —Danbury, CT
- From $55,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
8h
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
6d
General Manager for Black Pearl Seafood Chophouse located at the Danford Hotel
Black Pearl Seafood Chophouse —Port Jefferson, NY
- $110,000 - $130,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Stamford
Advanced Hospitality —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
6d
Restauant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
6d
Assistant Manager - Restaurant
Top Flight Foods —Port Jefferson, NY
- $75,000 - $82,500 a year
- Full-time
- Background check
- Management
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
6d
Lykos Taverna seeks experienced GM
Lykos Taverna —Darien, CT
- From $95,000 a year
- Urgently hiring
- Inventory management
- 5 years
- Restaurant management
- Health insurance
- 401(k) matching
Quick Apply
10d
Facilities Manager
Sally’s Apizza —Stamford, CT
- From $85,000 a year
- Weekends as needed
- Spanish
- Construction site
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Darien, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Stamford
Sally’s Apizza —Stamford, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
5d
General Manager - Restaurant
Krave Noir Coffee Bar —Bridgeport, CT
- $23 - $30 an hour
- Full-time
- Sales
- Mid-level
- In-person
Quick Apply
7d

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restaurant manager jobs near trumbull, ct

Assistant Manager

Confidential
New Haven, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
14 days ago

Qualifications

Spanish
Customer communication
Staff supervision
Customer relationship building
Food safety management
Management
Wine knowledge
ServSafe
Team leadership
Restaurant management
English
Supervising experience
Hospitality industry experience
POS
Computer skills
Managing food service teams
POS systems
Restaurant experience
General management
Food service management

Full Job Description

Position Overview: Restaurant Assistant Manager who will support General Manager in overseeing daily operations, ensuring high standards of service, and delivering an exceptional dining experience to our guests. This role requires strong leadership, organizational skills, and a passion for hospitality. Person should be committed to providing our guests with a memorable dining experience and fostering a positive, team-oriented work environment.

Key Responsibilities:

Operational Oversight: Assist in managing day-to-day restaurant operations, including opening and closing procedures, inventory management, and equipment maintenance.
Staff Management: Supervise and motivate front-of-hous, including scheduling, training, and performance evaluations. Ensure staff adherence to company policies and standards.
Customer Service: Address and resolve guest complaints and concerns promptly and professionally. Ensure all guests receive exceptional service and a positive dining experience.
Financial Management: Assist in managing financial aspects of the restaurant, including cash handling, budgeting, and cost control. Monitor and report on sales, labor, and inventory costs.
Quality Control: Ensure that food and beverage quality meet the restaurant’s standards. Conduct regular inspections of food preparation, presentation, and cleanliness.
Compliance: Ensure adherence to health, safety, and sanitation regulations. Conduct regular checks to maintain compliance with local, state, and federal regulations.
Team Collaboration: Work closely with the Restaurant Manager and other team members to develop and implement strategies for improving service, enhancing customer satisfaction, and achieving business goals.

Qualifications:

Experience: Minimum of 5 years of experience in the restaurant industry, with at least 2 years in a supervisory or management role in sit down dining restaurant.
Education: High school diploma or equivalent; relevant higher education or management training is a plus.
Skills: Strong leadership, organizational, and problem-solving skills. Excellent communication and interpersonal abilities. Proficient in computer skills and POS systems. Speaks English and Spanish.
Attributes: Ability to work in a fast-paced environment, handle multiple tasks simultaneously, and remain calm under pressure. Passion for delivering exceptional guest experiences and driving team performance.
Food and wine knowledge is necessary to be successful in this role. Please do not apply if you do not have any food or wine knowledge.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

New Haven, CT 06510 (Required)

Ability to Relocate:

New Haven, CT 06510: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in trumbull, ct

Assistant Manager

Restaurant Leader

Restaurant Manager

General Manager

Kitchen Manager

Dining Room Manager

Kitchen Manager

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Norwalk

General Manager for Black Pearl Seafood Chophouse located at the Danford Hotel

Restaurant Manager - Stamford

Restauant Manager - Fairfield

Assistant Manager - Restaurant

Assistant General Manager - Tatte Darien, CT

Lykos Taverna seeks experienced GM

Facilities Manager

Culinary Lead

Restaurant Manager - South Norwalk

Restaurant Manager - Stamford

General Manager - Restaurant

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