Top 137 Chef Jobs in Twinsburg, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Adjunct Culinary Instructor Chef
LUTHERAN METROPOLITAN MINISTRY —Cleveland, OH
- $30 an hour
- Part-time
- Background check
- Classroom
- Management
- Paid time off
Quick Apply
Associate Culinary Innovation
Nestlé USA —Solon, OH
- 5 years
- Mid-level
- High school diploma or GED
10d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Director, Product Development (Food)
Sodexo —Cleveland, OH
- $115,940 - $140,040 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
5d
Patient Supervisor - Medina Hospital Cleveland Clinic
Aramark —Medina, OH
- $21 an hour
- Evenings as needed
- Hospital
- Cooking
- Mid-level
- Disability insurance
- Health insurance
10d
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Chef de Cuisine
Marble Room Steaks & Raw Bar —Cleveland, OH
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Senior level
- Health insurance
- Paid time off
Quick Apply
1d
Grill Chef
Allen Martin Group —Akron, OH
- $18 - $25 an hour
- Part-time
- Inventory control
- Culinary experience
- Cooking
Quick Apply
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Sous Chef
Blue Point Grille —Cleveland, OH
- $61,000 - $64,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Banquet Sous Chef
Confidential —Strongsville, OH
- $40,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef-Chocolates
Buoyant Brands —Parma, OH
- Full-time
- Culinary experience
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Chef
The Driftwood Restaurant Group —Cleveland, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- US work authorization
- Free parking
- Health insurance
Quick Apply
Executive Chef
Danbury Broadview Heights —Broadview Heights, OH
- Full-time
- 5 years
- Senior level
- Hospital experience
- AD&D insurance
- Paid holidays
Quick Apply
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
4d
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Arcis Golf —Solon, OH
- Weekends as needed
- Cooking
- High school diploma or GED
- Supervising experience
Dining Services Chef - Flexible Shift Premium Pay
The Ashton at Mayfield Heights —Macedonia, OH
- Part-time
- Serving
- Customer service
- Entry level
- Flexible schedule
Quick Apply
13d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply

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Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

chef jobs in twinsburg, oh

Director of Culinary

Adjunct Culinary Instructor Chef

Associate Culinary Innovation

Culinary Services Director

Director, Product Development (Food)

Patient Supervisor - Medina Hospital Cleveland Clinic

Executive Sous Chef

Chef de Cuisine

Grill Chef

Gourmet Chef

Sous Chef

Banquet Sous Chef

Pastry Chef-Chocolates

Executive Chef

Executive Chef

Manager Corporate Chef

Executive Chef, Progressive Field

Executive Chef

Dining Services Chef - Flexible Shift Premium Pay

Executive Chef

I want to receive the latest job alert for chef in twinsburg, oh

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