Top 97 Sous chef Jobs in Twinsburg Oh

Sous Chef / Off-Premise Events Catering
Nosh Creative Catering —Hudson, OH
- $45,000 - $50,000 a year
- Full-time
- Background check
- Clean driving record
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Chef Recruiter —Akron, OH
- $80,000 - $120,000 a year
- Full-time
- Background check
- Inventory management
- Customer service
- Profit sharing
- Relocation assistance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Beachwood, OH
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Banquet Chef
Barrington Country Club —Aurora, OH
- $50,000 - $65,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Country Club Experience Needed
The Hunter Group —Cleveland, OH
- $90,000 - $100,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
Aramark —Wickliffe, OH
- $60,000 - $72,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
9d
Fine Dining Sous Chef
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef, Full-time (Gilmour Academy)
AVI Foodsystems —Gates Mills, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, Full-time Days (Walsh Jesuit High School)
AVI Foodsystems —Cuyahoga Falls, OH
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
7d
Sous Chef- Le Burger
Harbor Bay Hospitality —Cleveland, OH
- $55,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- Accounting
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Metropolitan at the 9 hotel —Cleveland, OH
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
10d
Sous Chef
Pyramid Hotel Group —Beachwood, OH
- $50,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Customer service
- 3 years
- Health insurance
- Paid time off
9d
Sous Chef
Market District —Solon, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Kitchen Manager
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef / Kitchen Manager
Warren's Spirited Kitchen —Burton, OH
- $55,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Chef
The Legacy Hotel —Cleveland, OH
- Weekends as needed
- Hotel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
JACK Cleveland Casino —Cleveland, OH
- Weekends as needed
- 7 years
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d

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Sous Chef / Off-Premise Events Catering

Nosh Creative Catering
Hudson, OH

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Catering experience
Staff scheduling
Team scheduling
Cleaning cooking equipment
Team lifting
Manager experience
Company vehicle operation
Driver's License
Kitchen cost control
Materials management in food and beverage
Menu costing
Kitchen staff scheduling
Restaurant cost management
ServSafe Food Handler Certification
Leadership
Professionalism
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Sous chef experience
Kitchen organization

Full Job Description

Position
Nosh Creative Catering is seeking a full-time Catering Sous Chef.

Nosh Creative Catering is committed to delivering high-quality, innovative cuisine and professional execution to provide exceptional off-premise experiences for clients. The company prides itself on a hyper-seasonal approach to ingredients and outstanding service.

Job Overview

The Catering Sous Chef oversees off-site catering operations, ensuring food preparation, delivery, and presentation meet the highest standards. Reporting directly to the Executive Chef, this position emphasizes efficiency and quality.

Employment Type:

Full-time

Compensation & Benefits:

3 Weeks Paid Time Off
Salary + Shared Gratuity (Guaranteed $3,500 but typically $5,000 per year.
Health Insurance reimbursment is open for Discussionn Please inquire *

Responsibilities:

Assist the Executive Chef with catering tasks
Oversee catering operations in accordance with organizational standards
Lead events in the Executive Chef’s absence
Maintain Nosh’s quality and creativity
Foster a positive, inclusive workplace environment
Review event BEOs for accuracy
Manage catering staff schedules
Train and supervise culinary staff
Monitor the progress of new hires
Enforce the recipe review program
Implement the daily culinary checklist
Track cooks’ hours and ensure proper compensation
Ensure the quality and storage of fresh food
Prepare weekly food and equipment requisitions
Maintain consistent food taste and quality
Organize photos and recipes
Communicate daily to utilize perishables in a timely manner
Check coolers and storage to prevent shortages
Oversee food preparation at event locations

Required Skills & Qualifications:

Formal culinary training or extensive catering experience
Strong leadership and management skills
Expertise in food preparation (classical techniques preferred but required)
Knowledge of food costing and catering regulations
Understanding of kitchen equipment use, cleaning, and maintenance
Level 2 health and safety certification
Proficiency in technology for communication, ordering, and scheduling
Flexible schedule
Reliable transportation and a good driving record (must drive Nosh vehicles or rented commercial vehicles)

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

People with a criminal record are encouraged to apply

Application Question(s):

1. We are off-premise catering only.Organization, Adaptability, Effective Communication and Logistics are important for transport, and maintain food temperature and quality for off-premise events. Are you comfortable working in environments with limited equipment, such as mobile kitchens or outdoor venues?

Experience:

Culinary: 5 years (Required)
Chef Management: 3 years (Preferred)
Off-Premise Catering: 3 years (Preferred)
Menu Planning, Food and Labor Costing: 2 years (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hudson, OH 44236 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in twinsburg oh

Sous Chef / Off-Premise Events Catering

Executive Chef

Executive Chef / Kitchen Manager

Sous Chef

Sous Chef - Banquet Chef

Executive Chef - Country Club Experience Needed

Executive Sous Chef

Fine Dining Sous Chef

Sous Chef

Sous Chef, Full-time (Gilmour Academy)

Sous Chef, Full-time Days (Walsh Jesuit High School)

Sous Chef- Le Burger

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Sous Chef

Sous Chef

Kitchen Manager

Sous Chef

Sous Chef / Kitchen Manager

Executive Chef

Executive Chef

I want to receive the latest job alert for sous chef in twinsburg oh

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