Top 4841 Kitchen leader Jobs in Tx

CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Delucca Gaucho Pizza & Wine —Fort Worth, TX
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Cabinet Engineer
Moore Custom Cabinets, LLC —Tolar, TX
- From $65,000 a year
- Full-time
- 7 years
- Engineering
- Residential
- Paid holidays
- Health insurance
Quick Apply
Full Time Assistant Store Manager
QuikTrip —Odessa, TX
- Up to $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Full-Time Assistant Manager
QuikTrip —Big Spring, TX
- From $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Cook (Indeed Event)
Panda Restaurant Group —Hillsboro, TX
- $18.00 - $25.20 an hour
- Email
- Ability to lift 50 pounds
- Team management
- Ability to stand for extended periods
Quick Apply
6d
Shift Leader (Indeed Event)
Panda Restaurant Group —Hillsboro, TX
- $18.00 - $25.20 an hour
- Email
- Ability to lift 50 pounds
- Team management
- Ability to stand for extended periods
Quick Apply
6d
Chef de Cuisine - Caprock
Aramark —Pampa, TX
- $55,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- No high school diploma
- Senior level
- Disability insurance
- Health insurance
Construction Superintendent
JM Construction Solutions —Dallas, TX
- $75,000 - $90,000 a year
- Full-time
- Background check
- CPR Certification
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
4d
Shift Leader/Manager
Buddy's Burger —Leander, TX
- $16 - $18 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Opportunities for advancement
Quick Apply
Executive Chef
Confidential —Cedar Park, TX
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Food Service Director
Trinity Services Group —Taylor, TX
- $50,000 - $52,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
10d
EVENING SHIFT LEADER
DAIRY QUEEN —Deer Park, TX
- From $13 an hour
- Part-time
- Mid-level
- Analysis skills
- Continuous improvement
- Employee discount
- Flexible schedule
Quick Apply
Assistant Manager - Restaurant
Taco Bell - North Texas Bells —Dallas, TX
- $15 - $17 an hour
- Extended hours
- Background check
- 18 years or older
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
2d
Sous Chef
American Dining Creations —Tyler, TX
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Cook III - DoubleTree by Hilton Abilene
Hilton —Abilene, TX
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Outside Sales (Architects/Designers/Owners Reps)
Denizen Home —Dallas, TX
- $52,000 - $142,000 a year
- Full-time
- Background check
- Mid-level
- Office
- Paid holidays
- Health insurance
Assistant Manager
Southern Multifoods, Inc. —Bonham, TX
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
Quick Apply
10d

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kitchen leader jobs near tx

CHEF DE CUISINE – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Wine knowledge
Culinary experience
ServSafe
Fine dining experience
Team leadership
Fermentation (food)
Butchery
Meat preparation
Team development
Staff training
Leading team collaboration initiatives
Managing kitchen staff
Kitchen stations
Food Handler Certification
Staff development

Full Job Description

POSITION SUMMARY

The Chef de Cuisine is the day-to-day culinary leader of the Chophouse and is responsible for food quality, service execution, staff development, sanitation, food cost, labor management, inventory control, and member satisfaction.
This is a hands-on leadership position focused on building a scratch-driven culinary culture while developing unique culinary programs that distinguish the Chophouse from traditional club dining.

SIGNATURE CULINARY PROGRAMS

Dry-Aged Beef Program
Dry-Aged Seafood Program
House Charcuterie Program
Whole Animal Butchery
Fermentation and Preservation Program
Seasonal Tasting Menus
Wine Dinners and Chef Collaborations
Scratch-Made Stocks, Sauces, and Pasta Production
Wild Game and Specialty Protein Dinners

PRIMARY RESPONSIBILITIES

Lead all culinary operations within the Chophouse.
Ensure every dish leaving the kitchen meets Willow Brook standards.
Maintain written, current, standardized recipes for all menu items.
Ensure all recipes are actively followed and utilized.
Create and maintain prep lists according to business levels.
Verify all prep is complete, properly executed, and organized for upcoming service.
Conduct line checks a minimum of 30 minutes before service.
Walk all stations prior to service and verify readiness.
Lead daily stand-up meetings and maintain complete pass-down communication.
Be present during peak service periods and actively support service.
Develop daily and weekly specials.
Assist with menu changes, seasonal menu rollouts, wine dinners, and holiday events.

STAFF LEADERSHIP

Interview, train, coach, and develop line cooks and prep cooks.
Ensure all staff report on time and are prepared for service.
Manage schedules according to forecasted business levels.
Cover call-outs and staffing shortages.
Promote accountability, professionalism, and teamwork.
Maintain a positive kitchen culture.
Complete all required company training and compliance programs.

FOOD COST, LABOR AND INVENTORY

Responsible for Chophouse food cost performance.
Assist in labor management and scheduling efficiency.
Complete ordering of all food products for the Chophouse.
Verify deliveries and product quality.
Conduct monthly inventories.
Maximize product utilization and minimize waste.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Ensure proper glove use for ready-to-eat foods.
Ensure sanitizer buckets are properly maintained and utilized.
Conduct daily inspections of kitchens, coolers, and storage areas.
Ensure coolers, freezers, and workspaces remain organized and clean.
Enforce all safety policies and procedures.

QUALIFICATIONS

3-5+ years of progressive culinary leadership experience.
Strong knowledge of butchery, charcuterie, dry-aging, fermentation, and scratch cooking.
Experience in upscale restaurants, private clubs, hotels, or steakhouses preferred.
Strong organizational and communication skills.
Ability to lead, train, and develop culinary teams.
ServSafe Certification preferred.

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Progressive culinary leadership : 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in tx

CHEF DE CUISINE – CHOPHOUSE

Chef / Kitchen Manager

Sous Chef

Lead Cabinet Engineer

Full Time Assistant Store Manager

Full-Time Assistant Manager

Cook (Indeed Event)

Shift Leader (Indeed Event)

Chef de Cuisine - Caprock

Construction Superintendent

Shift Leader/Manager

Executive Chef

Assistant Food Service Director

EVENING SHIFT LEADER

Assistant Manager - Restaurant

Sous Chef

Chef de Partie/Junior Sous Chef - JOEY Uptown

Cook III - DoubleTree by Hilton Abilene

Outside Sales (Architects/Designers/Owners Reps)

Assistant Manager

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