Top 146 Sous chef Jobs in Union City Ca

Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Executive Sous Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
Millennium Hotels and Resorts —Sunnyvale, CA
- $90,000 - $95,000 a year
- Full-time
- Bilingual
- Ability to walk for extended periods
- 3 years
- AD&D insurance
- Paid holidays
Quick Apply
4d
Sous Chef
Casino M8trix —San Jose, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
SOUS CHEF (FULL TIME)
Eurest —Santa Clara, CA
- $32 - $36 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
12d
Executive Chef
SpaceXAI —Palo Alto, CA
- $100,000 - $165,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Senior Sous Chef
Compass Group —Fremont, CA
- $76,000 - $76,500 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
Quick Apply
Senior Sous Chef
Marriott International, Inc —Santa Clara, CA
- $85,000 - $105,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
12d
Sous Chef - Driver
ISS —Fremont, CA
- $30 - $32 an hour
- Monday to Friday
- Mid-level
- Driver's License
- Team management
Quick Apply
2d
Pastry Sous Chef
Hurrica Restaurant & Bar —Redwood City, CA
- From $70,304 a year
- Full-time
- Bar
- Management
- Culinary experience
- Health insurance
Quick Apply
Sous Chef - The Village Pub
Bacchus Management Group —Woodside, CA
- $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Bazille - Valley Fair
Nordstrom —San Jose, CA
- $51,500 - $84,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Almondette Cafe & Patisserie —Burlingame, CA
- $30 - $34 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Paid time off
Quick Apply
10d
Line Cook
Just Fare —Oakland, CA
- $23 an hour
- Monday to Friday
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
11d

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Sous Chef

PINX LLC
San Leandro, CA

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Job Details

Full-time
$30 - $40 an hour

Qualifications

Kitchen health and safety standards
Food service customer order management
Food service health code compliance
Food service cleaning
Safety regulations
Cutting
Simple food item preparation
High school diploma or GED
Food safety sanitizing procedures
Hospitality industry experience
Food supply stocking
Team motivation (leadership skill)
Communication skills
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

JOB TITLE: Sous Chef

EMPLOYER: Pinx Catering

DEPARTMENT: Kitchen

REPORTS TO: Executive Chef

SUMMARY: Our Sous Chefs play a vital role in our culinary operations and utilize their culinary skills and attention to detail to ensure the highest standard of customer satisfaction.

DUTIES AND RESPONSIBILITIES:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients
Assisting with cooking and preparing main dishes, desserts, appetizers and snacks
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Work Private Events as assigned by the Leadership team
Ability to work a flexible schedule
And other duties as assigned

QUALIFICATIONS:

High school diploma or GED certificate (preferred)
1+ year of hospitality-related experience (preferred)
Valid Food Handler's Certification (within first week of employment)
Excellent communication skills
Able to take direction
Able to lift and carry up to 40 lbs
Flexible schedule
Reliable transportation

COMPETENCIES:

Adaptability - Adapts to changes in the work environment; Manages competing demands; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.
Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

The employee must frequently lift and/or move up to 40 pounds
Required protective clothing: non-slip shoes

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Quick Apply

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sous chef jobs in union city ca

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Executive Chef

Sous Chef

Senior Sous Chef

Senior Sous Chef

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Sous Chef - The Village Pub

Junior Sous Chef

Sous Chef - Bazille - Valley Fair

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Executive Sous Chef - La Mar, San Francisco

The Third Floor Colleague Lounge Cook

Lead Cook

Line Cook

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