Top 348 Lead cook Jobs in Union Nj

Line Cook/Prep Cook
Pura Vida Miami —Millburn, NJ
- $16 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Cook
Moby Dicks Bar and Grill —Sewaren, NJ
- $21.14 - $25.46 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Cook - $25.50/hour
Gate Group —Elizabeth, NJ
- $25.50 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
14d
Cook
Sunrise Senior Living —Mountainside, NJ
- $19.65 - $24.65 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Senior Cook (NBOE)
Newark Board of Education —Newark, NJ
- $22.03 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Olio e Più - East Village —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
12d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Makina Cafe —Woodside, NY
- $55,000 - $75,000 a year
- Full-time
- Spanish
- Cooking
- English
- Paid time off
Quick Apply
Sous Chef
Kiosks NYC —New York, NY
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
10d
Crew Member
Chipotle —Morris Plains, NJ
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d

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Line Cook/Prep Cook

Pura Vida Miami -
Millburn, NJ

Quick Apply

Job Details

Full-time
$16 - $19 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Measuring ingredients
Communication with kitchen staff
Measurement (quality control)

Full Job Description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

Line Cook

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
Set up and stock stations with all necessary supplies.
Ensure food is prepared in a timely manner.
Maintain a clean and organized workstation, adhering to health and safety regulations.
Work collaboratively with the BOH team to ensure smooth and efficient operations.
Assist in receiving deliveries and putting them away in appropriate storage areas.
Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
Support with any additional duties assigned.

REQUIREMENTS:

Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to producing high-quality food.
Excellent time management and organizational skills.
Great communication and teamwork skills.
Must be familiar with the measurement system.
Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

Prep Cook

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

Prep ingredients as per the recipes and kitchen needs.
Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
Operate kitchen equipment safely and efficiently.
Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
Assist in receiving deliveries and putting them away in appropriate storage areas.
Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
Support with any additional duties assigned.

REQUIREMENTS:

Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to producing high-quality food.
Excellent time management and organizational skills.
Great communication and teamwork skills.
Must be familiar with the measurement system.
Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
Discounted Meals
Growth & Advancement Opportunities
401(k) Plan with Company Match

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

$16.00 - $19.00/HOUR

#NJPV2026

Quick Apply

Refine Your Search

lead cook jobs in union nj

Line Cook/Prep Cook

Lead Line Cook

Cook

Sous Chef / Line Cook

Lead Cook (Women Center)

Lead Cook-- Private School

Cook - $25.50/hour

Cook

Senior Cook (NBOE)

Sous Chef

Executive Sous Chef - Soho House New York

Club Manager (Director of Food & Beverage) - Soho House New York

Concession Line Cook (Food & Beverage)

Chef de Cuisine

Sous Chef - Tatte Paramus

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Kitchen Manager

Sous Chef

Crew Member

I want to receive the latest job alert for lead cook in union nj

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