Top 6399 Culinary supervisor Jobs in United States

Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
9d
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Theodore Roosevelt Presidential Library Foundation —Medora, ND
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Kailua, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Breakfast Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,272 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Wellness program
- Employee assistance program
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, Wisconsin, LLC —Oconomowoc, WI
- $13.75 - $16.85 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
EXECUTIVE CHEF 1- University of Texas Greek House Chefs
GREEK HOUSE CHEFS INC —Austin, TX
- $46,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Senior Line Cook
Denver Marriott Westminster —Broomfield, CO
- $18.90 - $21.00 an hour
- Full-time
- Microsoft Outlook
- Computer literacy
- Cooking
- Paid training
- Health insurance
Quick Apply
8d
Banquets Managers
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $86,500 - $92,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs
GREEK HOUSE CHEFS INC —Mississippi State, MS
- $45,000 - $50,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager-Landry's Seafood- Hobby Airport
Areas USA, Inc —Houston, TX
- Full-time
- 5 years
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Gilda's —Skaneateles, NY
- $17 - $19 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
GREEK HOUSE CHEFS INC —Lincoln, NE
- $24 - $26 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Pastry Culinary Supervisor

French Workshop -
Nassau County, NY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Staff supervision
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Production safety compliance
Food safety sanitizing procedures
Organizational skills
Production management
Food Handler Certification
Time management
Communication with kitchen staff

Full Job Description

Job Summary

The Culinary Supervisor is responsible for overseeing daily kitchen and production operations at The French Workshop, ensuring high standards of food quality, consistency, cleanliness, and efficiency. This role leads and supports kitchen staff, maintains food safety compliance, and helps uphold the brand’s commitment to exceptional French-inspired products and an exceptional guest experience.

Key Responsibilities

Supervise daily kitchen and production operations to ensure efficiency and consistency
Lead, train, and motivate kitchen staff to maintain productivity and quality standards
Ensure all recipes, portioning, and presentation meet The French Workshop standards
Monitor food safety, sanitation, and cleanliness in compliance with all health regulations
Maintain active compliance with Food Handler and food safety requirements
Manage inventory levels, minimize waste, and assist with ordering supplies
Communicate effectively with front-of-house management to ensure smooth service
Address and resolve kitchen issues quickly and professionally
Support new menu rollouts and seasonal product preparation
Step in hands-on during peak periods or as operational needs require

Qualifications & Requirements

Prior kitchen supervisory or leadership experience preferred
Valid Food Handler’s Certificate required (must be current and maintained)
Strong knowledge of food safety, sanitation, and health code compliance
Ability to lead, coach, and work collaboratively with kitchen staff
Excellent time-management and organizational skills
Ability to work in a fast-paced environment
Physical & Schedule Requirements
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including early mornings, weekends, and holidays
Must be able to communicate with team memebers in Spanish when necessary

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please share your culinary background with pastries and confection.

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in united states

Pastry Culinary Supervisor

COOK (Full and Part Time)

Line Cook

Sous Chef

Line Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Breakfast Supervisor

Sous Chef - Yellowstone National Park

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Sous Chef Team Member Dining

Head of Bars - New York

Restaurant Shift Supervisor

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

EXECUTIVE CHEF 1- University of Texas Greek House Chefs

Senior Line Cook

Banquets Managers

EXECUTIVE CHEF 1- Mississippi State Univ. Greek House Chefs

Kitchen Manager-Landry's Seafood- Hobby Airport

Line Cook

EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs

I want to receive the latest job alert for culinary supervisor in united states

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