Top 6562 culinary supervisor Jobs in united states

Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Chef de Cuisine
Pocketbook Hudson Hotel & Baths —Hudson, NY
- $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Azzurri —Harvey Cedars, NJ
- $18 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
Quick Apply
Assistant General Manager
Opus —Kennett Square, PA
- $60,000 a year
- Overnight shift
- Serving
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Snow Mountain Market —West Dover, VT
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook 1 -Full Time
Red Maple Hospitality —Aspen, CO
- $32 an hour
- Extended hours
- Spanish
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Restuaurant Floor Supervisor
Inventors Brewpub -Port Washington, WI —Port Washington, WI
- $16 - $18 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Kitchen Supervisor
O'Brien's Irish Pub —Warrenton, VA
- From $50,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Flexible schedule
Quick Apply
3d
Restaurant Manager (Salt & Meadow, Resort)
the Tides Inn —Irvington, VA
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Trinchera Ranch —Fort Garland, CO
- $75,000 - $80,000 a year
- Overtime
- Background check
- Heavy lifting
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Dining Room Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
NOODLE BAR COOK POSITION
MOUNT AIRY CASINO RESORT —Mount Pocono, PA
- Part-time
- Basic math
- Mid-level
- 3 years
Line Cook (Hot and Cold)
Vestavia Country Club —Birmingham, AL
- $18 - $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
13d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
6d
Kitchen Manager
Independence Village —Kalkaska, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Kitchen Manager
Independence Village —Traverse City, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Food & Beverage Supervisor
Camp Margaritaville RV Resort —Port Bolivar, TX
- From $18 an hour
- Part-time
- Background check
- Bar
- Restaurant management
- Employee discount
Quick Apply

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Chef De Partie

Discovery Land Company -
Westhampton Beach, NY

Apply Now

Job Details

Full-time
$24 - $32 an hour

Benefits

Referral program

Qualifications

Fine dining experience
Communication with kitchen staff

Full Job Description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located in Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York and The Hills in East Quogue, New York.

Dune Deck Beach Club and The Hills are seeking a seasonal Chef de Partie to join the Culinary Department. This role is available April 20 – October 7, 2026.

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

Able to organize and lead a section of cooks.
The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.
The Chef de Partie works very closely with the Floor Steward, whose duty is to keep kitchen areas clean and orderly. The Chef de Partie insists upon meticulous cleanliness and orderliness.
The Chef de Partie insists also on personal cleanliness and proper deportment of all employees under their supervision.
The Chef de Partie is responsible for the quality of all food items prepared in the kitchen. Supervises according to the standard recipes. Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
Ensure all cooks work according to safe food handling standards.
The Chef de Partie assures that spoiled or damaged serving utensils are not into use. The Chef de Partie watches particularly for cracked or chipped china, glassware and trains the staff to follow this rule. Brings notice of any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.

Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
The Chef de Partie checks maintenance of all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.

Qualifications

Preferably culinary arts degree or certificate
5+ years of working experience; 2-3 years in fine dining
Knowledge of ServSafe and safe food handling practices.

Additional Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/Schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

$24.00 - $32.00 per hour; based on experience
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

The Hills Golf Club is a close-knit, private club and community which will consist of 118 residences located in the Heart of the Hamptons on New York’s Long Island. the Hills will offer its members a world-class Tom Fazio golf course, a comprehensive wellness center, outstanding culinary experiences, and Discovery’s signature Outdoor Pursuits program. The Hills is located just 15 minutes from Dune Deck Beach Club in Westhampton Beach, which offers extensive beach programs. For more information about our club, please visit: https://discoverylandco.com/locations/the-hills/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com .

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Refine Your Search

culinary supervisor jobs in united states

Chef De Partie

Chef de Cuisine

Line Cook/Prep Cook/Dishwasher

Assistant General Manager

Sous Chef

Cook 1 -Full Time

Restuaurant Floor Supervisor

Kitchen Supervisor

Restaurant Manager (Salt & Meadow, Resort)

Japanese Cuisine Sous

Sous Chef

Dining Room Supervisor at Castle Hill Inn

NOODLE BAR COOK POSITION

Line Cook (Hot and Cold)

Kitchen Supervisor at Castle Hill Inn

Sous Chef

Kitchen Manager

Kitchen Manager

Food & Beverage Supervisor

Food & Beverage Supervisor

I want to receive the latest job alert for culinary supervisor in united states

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