Top 6742 Dietitian Jobs in United States

$2,500 sign on bonus - Registered Dietitian - Part Time 24 hrs per week
Three Oaks Senior Dining LLC —Bethlehem, PA
- $30 - $42 an hour
- Part-time
- Hospitality
- Experience working with individuals with disabilities
- HIPAA
Quick Apply
Licensed Therapist or Registered Dietitian – Christian Mental Health & Wellness Practice (VA and/or
Visions —Remote
- $36 - $78 an hour
- Part-time
- Hybrid work
- Background check
- LMFT
- Addiction Medicine
- Flexible schedule
Quick Apply
Functional Nutrition Dietitian (Remote)
Utopia WellCare —Remote
- From $50 an hour
- Part-time
- Remote
- Spanish
- 5 years
- English
- Flexible schedule
Quick Apply
Dietitian
Upland Hills Health —Dodgeville, WI
- $3,000 - $4,000 a month
- 8 hour shift
- Acute care
- Hospital
- Inpatient
- Paid time off
- Retirement plan
Quick Apply
Clinical Dietitian $15,000 Sign On 3 years, *$15,000 Relocation and Retention Bonus Eligible
Yukon-Kuskokwim Health Corporation —Bethel, AK
- From $44 an hour
- Full-time
- Background check
- Hospital
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
Registered Dietitian
DAVITA —Danville, PA
- Full-time
- Microsoft Outlook
- RN License
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Dietitian
Dialysis Care Center —Macon, GA
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- AD&D insurance
Registered Dietitian Nutritionist, Per Diem
OAK VALLEY HOSPITAL DISTRICT —Oakdale, CA
- $51 - $55 an hour
- Per diem
- Acute care
- Skilled nursing facility
- Patient monitoring
- Retirement plan
Quick Apply
Registered Dietitian Nutritionist
Life Care Center of Cape Girardeau —Cape Girardeau, MO
- Full-time
- Background check
- Hospital
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Registered Dietitian Nutritionist-FT
ARcare —Oxford, MS
- Full-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Travel reimbursement
- Continuing education credits
Quick Apply
Registered Dietitian
Whitney Rehab Care Center —Hamden, CT
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
Registered Dietitian
LIFE Pittsburgh —Pittsburgh, PA
- $46,000 - $55,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Home Health
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Confidential Healthcare Facility —Myerstown, PA
- Part-time
- Mid-level
- Bachelor's degree
- Organizational skills
- Flexible schedule
Quick Apply
Dietitian
Primary Practice —Christiansted, VI
- Full-time
- Mid-level
- Bachelor's degree
- Pediatrics
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Amsterdam Nursing Home —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Skilled nursing facility
- Nursing home
- Computer literacy
Quick Apply
Dietitian - Licensed Dietitian-Nutritionist/Registered Dietitian Nutritionist
The Meadows Psychiatric Center —Centre Hall, PA
- $30 - $42 an hour
- Part-time
- Background check
- Psychiatry
- Adults
Quick Apply
Registered Dietitian (RD)
Bishop Rehabilitation & Nursing Center —Syracuse, NY
- $90,000 - $100,000 a year
- Full-time
- Skilled nursing facility
- Computer literacy
- Mid-level
Quick Apply
7d
Dietitian 2 Registered Dietitian
Sunmount DDSOO —Tupper Lake, NY
- $66,951 - $85,138 a year
- Full-time
- Background check
- Mid-level
- Travel
- Disability insurance
- Health insurance
Quick Apply
Registered Dietitian
Winnebago Comprehensive Healthcare System —Winnebago, NE
- Full-time
- Background check
- Hospital
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Treatment Center Management LLC —Thousand Oaks, CA
- $87,000 - $90,000 a year
- Full-time
- Adults
- Bachelor's degree
- Adolescents
- Health savings account
- AD&D insurance
Quick Apply

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$2,500 sign on bonus - Registered Dietitian - Part Time 24 hrs per week

Three Oaks Senior Dining LLC
Bethlehem, PA

Quick Apply

Job Details

Part-time
$30 - $42 an hour

Qualifications

Staff performance monitoring
Customer communication
Professional ethics
In-person customer service
Bachelor's degree
Computer skills
Dietetics
Registered Dietitian
Cross-functional collaboration

Full Job Description

Description:

About Three Oaks Senior Dining, LLC

Three Oaks Senior Dining is a forward-thinking boutique dining services company dedicated to elevating the culinary experience in senior living communities. We specialize in creating highly personalized and meaningful dining experiences that reflect the unique identity of each community we serve.

Our passion lies in helping our partners grow their brands through exceptional food service, transparent operations, and genuine hospitality. We believe that when our clients thrive, their residents and staff do too. Integrity, purpose, and transparency—in sourcing, preparation, communication, and pricing—are the foundation of everything we do.

At Three Oaks, we recognize that food is more than a meal. It’s a way to connect, to nourish the whole person, and to bring joy and authenticity to daily life.

About the Role

Are you a collaborative, forward-thinking leader with a passion for hospitality and innovation? Do you thrive in a dynamic environment where personal connection, high standards, and meaningful service are essential?

We’re looking for team members who lead with integrity, inspire excellence, and are driven to elevate the dining experience in senior living. Ideal candidates bring a strong background in operations, team development, and customer satisfaction, along with the ability to adapt and find creative solutions in a fast-paced setting.

This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all while delivering exceptional experiences to residents and guests alike.

Responsibilities

Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
Maintains and develops client relationships and client satisfaction to ensure account retention.
Manage, promote, and educate others on food and nutrition programs according to Three Oaks Senior Dining standards and policies.
Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues.
Ensures compliance with all federal, state and local regulations as well as Three Oaks Senior Dining/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keeping abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Establish operating standards, implement quality improvements, and communicate them to other departments.
May perform other duties and responsibilities as assigned.

Competencies

Dependability: The job requires being reliable, responsible, and dependable in fulfilling obligations.
Attention to Detail: The job requires being attentive to details and thoroughly and accurately completing all tasks.
Cooperation: The job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Integrity: The job requires being honest and ethical.
Stress Tolerance: The job requires accepting coaching and dealing calmly and effectively with high-stress situations.

Requirements:

Bachelor's degree – Master’s Degree preferred.
Licensed Registered Dietitian.
Minimum one (1) year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics.
Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service;
Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Is proficient in computer skills and report management experience.
Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others' reactions and understand why they react as they do.
Knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading, and written communication skills.
The ability to adjust actions to others' actions, to monitor or assess the performance of yourself, other individuals, or organizations to make improvements or take corrective action;
Must comply with any dress code requirements.

Quick Apply

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I want to receive the latest job alert for dietitian in united states

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