Top 10647 kitchen supervisor Jobs in united states

Lead Pastry Cook
Miraval Berkshires —Lenox, MA
- $20 - $23 an hour
- Full-time
- Background check
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Brick Fire Tavern —Honolulu, HI
- From $50,000 a year
- Full-time
- Continuous improvement
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Lead
Aldus Brewing Co. —Hanover, PA
- From $17 an hour
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Kitchen Supervisor
O'Brien's Irish Pub —Warrenton, VA
- From $50,000 a year
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Flexible schedule
Quick Apply
5d
Kitchen Manager
Kiddie Academy of Lopatcong —Phillipsburg, NJ
- From $15.50 an hour
- Part-time
- Background check
- Serving
- CPR Certification
Quick Apply
Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
7d
Assistant Kitchen Manager
Emma's 321 Pub & Kitchen —Rindge, NH
- $58,000 - $63,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
4d
Kitchen Manager/Head Chef
Twin Barns Brewing Company —Meredith, NH
- $57,500 - $62,500 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- 401(k)
- Paid time off
Quick Apply
2d
Executive Chef
The View —Chippewa Falls, WI
- $22 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Flexible schedule
Quick Apply
Restaurant Lead Cook
Hyatt House Bentonville/Rogers —Rogers, AR
- $14 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Restaurant, Chef Manager
Neiman Marcus —Palo Alto, CA
- $70,915 - $92,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
7d
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Lead Cook
Sedona Winds Assisted Living —Sedona, AZ
- Up to $18.50 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FT Lead Associate Kitchen - 6574
The Giant Company —Bellefonte, PA
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Food Service Manager
Break Time Convenience Store —Moberly, MO
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid time off
- On-the-job training
Quick Apply
Kitchen Manager/Head Chef
Spunkmeyers Pub —Wadsworth, OH
- $36,000 - $40,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply

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Lead Pastry Cook

Miraval Berkshires -
Lenox, MA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Pastry experience
Associate's degree

Full Job Description

Lead Pastry Cook

Your journey begins now!

It is our ongoing purpose at Miraval to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in.

Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval’s purpose.

The Lead Pastry Cook plays a key role in supporting daily pastry operations and fostering a positive, efficient kitchen environment. This individual should be comfortable working in a fast‑paced setting and demonstrate a passion for leading and mentoring the pastry team. A strong understanding of professional pastry and baking techniques, along with a commitment to safety, quality, and efficiency, is essential.

The ideal candidate will be able to follow established recipes, maintain a clean and organized workstation, and communicate clearly with colleagues and the Pastry Sous Chef. Flexibility is critical, as the role must adapt to the evolving needs of a dynamic resort operation. The Lead Pastry Cook should be enthusiastic about professional growth and motivated to advance their career within the culinary field.

Miraval is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

We thank you for your interest. Be well.

Miraval Berkshires offers:

World class resort
Awarded Fortune’s 100 best companies to work for
Unlimited use of our fitness center, yoga classes, lectures and free golf
Competitive pay
Wellbeing and tuition reimbursement up to $1,000/year
Employee discounts on all spa services and programming
Discounted and comped rate at Hyatt Hotels
Positions with flexible schedules

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Qualifications

· Previous restaurant experience, preferably pastry and or fine dining required.

· Culinary degree or related hotel experience preferred.

· Capable of following recipes and able to communicate clearly with coworkers and management.

· Plated dessert experience preferred.

· Ability to multi task and handle pressure.

· Knowledge of vegan desserts, healthier dessert options, and alternative sweeteners preferred.

· Wedding cake or cake decorating experience

· Knowledge of bread making

· Knowledge of chocolate and confections

· Understanding in Pastry fundamentals and technique preferred.

· Willingness and desire to learn and grow.

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Education:

Associate (Required)

Experience:

Pastry: 2 years (Required)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in united states

Lead Pastry Cook

Kitchen Manager/Head Chef

Kitchen Lead

Kitchen Manager/Pastry Chef

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Line Chef

Assistant Kitchen Manager

Kitchen Manager/Head Chef

Executive Chef

Restaurant Lead Cook

Restaurant, Chef Manager

Chef manager - Corporate dining

Kitchen Manager/ Head Chef

Lead Cook

FT Lead Associate Kitchen - 6574

Food Service Manager

Kitchen Manager/Head Chef

Kitchen Manager

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