Top 15709 Lead cook Jobs in United States

Pre-Cook Team Lead - 2nd Shift
Michael Foods Inc. —Gaylord, MN
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
1d
Cook, Lead Line Cook,
Ole's Big Game Steakhouse - Paxton, Nebraska —Paxton, NE
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
12d
Shift Lead Line Cook
Squirrel Cage Bar & Grill —Willow River, MN
- $16 - $25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- 401(k) matching
- Flexible schedule
Quick Apply
Exp Offshore Campboss/Cooks
The Encore Group —Biloxi, MS
- $10 - $15 an hour
- Full-time
- Background check
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Exp Offshore Campboss/Cooks
The Encore Group —Gulfport, MS
- $10 - $15 an hour
- Full-time
- Background check
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Exp Offshore Campboss/Cooks
The Encore Group —Houston, TX
- $10 - $15 an hour
- Full-time
- Background check
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
The Skunk Train —Fort Bragg, CA
- $25 - $27 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Cook III Lead
Kimpton Palladian Hotel —Seattle, WA
- $28 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Lead Line Cook
Kimpton Hotels & Restaurants —Philadelphia, PA
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Prep Cook
OGeez! Brands —Elk Grove Village, IL
- $24 - $26 an hour
- Full-time
- Background check
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
Cook, Lead AM
Catholic Charities Archdiocese of Denver —Denver, CO
- $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- Paid holidays
Quick Apply
14d
Lead Cook Supervisor
Vails Brothers —St. Louis, MO
- $24.55 - $40.00 an hour
- Full-time
- Sanitation
- Mid-level
- Team management
Quick Apply
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook/Lead Cook
Kedai Makan —Seattle, WA
- $23.50 - $30.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook Full Time
ISS —Red Oak, TX
- $27.60 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
Lead Line Cook
FlintCreek Cattle Co. —Seattle, WA
- $33 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Pre-Cook Team Lead - 2nd Shift

Michael Foods Inc. -
Gaylord, MN

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Forklift Certification
Forklift
High school diploma or GED
Material handling equipment operation

Full Job Description

*Shift: This is 2nd shift role that starts between 1:30pm-3:00pm - 10:00pm-11:30pm Monday-Friday including weekends depending on business need.*

POSITION SUMMARY:
This position is to direct job assignments and support to the Precooked line workers and operation in
the department. Train in all new line workers and operators. This position is responsible for assisting
the shift supervisor in the managing of the Packaging Department.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
DUTIES AND RESPONSIBILITIES:

Ability to perform all jobs in the area; oven operation, mixing, line work, doboy, robot, and

forklift.

Knowledge of product standards.
Monitor product and standards and make changes to operation to ensure product is being

produced with the highest possible quality.

Supervise and advise all employees in the completion of any task.
Disassembly/Assembly of all equipment.
Perform CIP's and sanitation of equipment as required.
Detect and correct GMP/Safety violations.
Oversee Mix person and time lines.
Minor Maintenance work.
Act upon employee issues.
May fill in for Area Supervisor, as needed.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and

procedures and incorporate safety and health in all jobs and tasks.

Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that

product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety, food quality or personnel safety.

Responsible for Food Safety and Food Quality of MFI products.
Adhere to all safety policies and procedures.
Perform other duties as assigned.

#firstinfood

EDUCATION AND EXPERIENCE REQUIRED:

High school diploma or general education degree (GED).
The successful completion of Powered Industrial Truck training program and pass the forklift

certification.
PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

One to three months related experience and/or training; or equivalent combination of

education and experience.

Ability to read and comprehend in English simple instructions, short correspondence, and

memos.

Ability to write simple correspondence in English.
Ability to effectively present information in one-on-one and small group situations to other

employees of the organization in English.

Bilingual in Spanish is a plus.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions,

percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and
geometry.

Ability to solve practical problems and deal with a variety of concrete variables in situations

where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule

form.

Quick Apply

Refine Your Search

lead cook jobs in united states

Pre-Cook Team Lead - 2nd Shift

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Cook/Lead Cook

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