Top 9247 Meat team leader Jobs in United States

SENIOR RESEARCH & DEVELOPMENT SPECIALIST
Standard Meat Company —Dallas, TX
- From $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Sales Leader
Costa Fruit and Produce Company - The Fresh Idea Company —Boston, MA
- $125,000 - $150,000 a year
- Full-time
- Background check
- Microsoft Excel
- Sales
- Health insurance
- Dental insurance
Quick Apply
Production Supervisor - Grain/Soy Beans
Perdue Farms Inc —Chesapeake, VA
- $68,000 - $105,000 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Disability insurance
- Relocation assistance
Quick Apply
6d
Full-Time Keyholder/Store Closer - $18/hour Plus Benefits!
AG Supermarkets —Wolfeboro, NH
- From $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
2d
SET-UP MECHANIC (7:00pm-7:00am; 4 days on, 4 days off)
Crown Holdings —Massillon, OH
- Full-time
- Computer literacy
- Mid-level
- Office
Deli Bakery Team Leader
Meijer —Canal Winchester, OH
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Store discount
- Paid parental leave
Assistant Kitchen Manager - Charlotte
Mac's Speed Shop - Fort Mill (New Location!) —Fort Mill, SC
- $60,000 - $65,000 a year
- Nights as needed
- Background check
- Bar
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Entry-Level Machine Operator
Green Valley Packing —Claysville, PA
- $17 - $19 an hour
- Full-time
- Basic math
- In-person
- Entry level
- Profit sharing
- Health insurance
Quick Apply
Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Brunswick, GA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
Director of Finance
City Foods —Chicago, IL
- $140,000 - $175,000 a year
- Full-time
- CPA
- ERP systems
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Director of Talent & Leadership
Chick-fil-A | Coors —Albuquerque, NM
- $18 - $22 an hour
- Full-time
- Mentoring
- Organizational skills
- Senior level
Quick Apply
Butcher Shop Manager
Foothills Meats —Black Mountain, NC
- From $52,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply
8d
Meat Grinding Technician- Machine Operator
Fortune International, LLC —Windsor, WI
- $18.50 an hour
- Extended hours
- Basic math
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Controller
Blue Ribbon Meats Inc —Cleveland, OH
- $100,000 - $200,000 a year
- Full-time
- CPA
- ERP systems
- Office
- Health insurance
- Dental insurance
Quick Apply
Warehouse Associate- Nights
Fortune International, LLC —Windsor, WI
- $19 - $22 an hour
- Full-time
- English
- Forklift
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Quality Control Tech 3rd shift-St. Louis. MO.
dsm-firmenich —St. Louis, MO
- Computer literacy
- Mid-level
- Analysis skills
- Health insurance
- Paid time off
Quick Apply
Industrial Maintenance Technician
Courage Production —Fairfield, CA
- $30 - $36 an hour
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Warehouse Manager
People's Choice Beef Jerky —Los Angeles, CA
- $85,000 - $115,000 a year
- Overtime
- Bilingual
- Spanish
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Boiler/Utilities Technician-Newark, NJ.
dsm-firmenich —Newark, NJ
- Day shift
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Safety Specialist
Dailys Premium Meats LLC —Saint Joseph, MO
- Spanish
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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meat team leader jobs near united states

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Standard Meat Company -
Dallas, TX

Quick Apply

Job Details

Full-time
From $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Life insurance
Referral program

Qualifications

Food production
Food processing
Food processing plant experience
Formulation chemistry
Master's degree
Bachelor's degree
Mentoring

Full Job Description

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.

SUMMARY

The Senior Research & Development Specialist is responsible for leading complex product development initiatives and providing advanced technical expertise across Standard Meat Company's Research & Development function. This position independently manages product development projects from concept through commercialization readiness and serves as a technical resource in product formulation, meat science, poultry science, ingredient functionality, manufacturing feasibility, and process optimization.

Working collaboratively with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, Supply Chain, and customers, the Senior Research & Development Specialist develops innovative products that align with Standard Meat Company's processing capabilities and business objectives. In addition, this role supports technical problem solving, continuous improvement initiatives, and knowledge sharing across the Research & Development function.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Lead the technical execution of complex product development projects from concept through commercialization readiness.

· Develop and optimize product formulations that balance customer expectations, product quality, manufacturability, regulatory compliance, operational capabilities, and business objectives.

· Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations to support successful product launches.

· Evaluate manufacturing processes, product performance, and technical data to identify opportunities for product improvement, yield enhancement, process optimization, cost reduction, and shelf-life performance.

· Collaborate with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, and other cross-functional teams to resolve technical challenges and support successful product development initiatives.

· Analyze complex technical issues and develop practical, science-based solutions that support customer and business needs.

· Evaluate and approve ingredients, raw materials, and suppliers to support new product development and continuous improvement initiatives.

· Prepare, review, and maintain formulations, specifications, SOPs, labeling documentation, regulatory documentation, and project records.

· Present technical findings, recommendations, and project updates to customers, cross-functional teams, and executive leadership.

· Serve as a technical resource by providing guidance, sharing subject matter expertise, and supporting the successful execution of complex product development initiatives.

· Maintain accurate project documentation and product development databases.

· Participate in innovation initiatives, competitive product evaluations, product testing, and continuous improvement activities.

· Perform other duties as assigned.

OTHER DUTIES, SKILLS, AND ABILITIES

· Advanced knowledge of meat/poultry science, food chemistry, ingredient functionality, and product formulation.

· Strong understanding of product development processes from concept through commercialization readiness.

· Strong understanding of food manufacturing processes and operational feasibility.

· Demonstrated ability to analyze complex technical challenges and develop practical business solutions.

· Strong analytical, organizational, and project management skills.

· Ability to effectively influence and collaborate with cross-functional teams.

· Excellent verbal, written, presentation, and interpersonal communication skills.

· Ability to communicate technical concepts to both technical and non-technical audiences.

· Demonstrated commitment to innovation, continuous improvement, and operational excellence.

· Proficiency in Microsoft Office applications; experience with product development systems and AI-assisted tools preferred.

· Behaviors consistent with Standard Meat Company's ethics and values.

· Bilingual English/Spanish preferred.

· Must be open to travel 10 - 30% of time

EDUCATION AND/OR EXPERIENCE

· Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or a related scientific or technical field required; Master's degree preferred.

· Minimum five years of progressive experience in food product development, meat science, or a related technical role.

· Demonstrated experience independently leading complex product development projects from formulation through commercialization readiness.

· Experience supporting plant trials, manufacturing scale-up, and commercialization activities.

· Demonstrated ability to apply advanced technical knowledge to solve complex product development and manufacturing challenges.

· Experience presenting technical information to customers and cross-functional leadership preferred.

PHYSICAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

PHYSICAL ACTIVITY REQUIREMENTS:

· Standing: Performed for over 2/3 of the time.

· Walking: Performed for over 2/3 of the time.

· Sitting: Performed for over 2/3 of the time.

· Using hands to finger, handle, or feel: Performed for over 2/3 of the time.

· Reaching with hands and arms: Performed for over 2/3 of the time.

· Climbing or balancing: Performed for under 1/3 of the time.

· Stooping, kneeling, crouching, or crawling: Performed for under 1/3 of the time

WEIGHTLIFTING AND FORCE EXERTION:

· Up to 10 pounds: Lifted or exerted for over 2/3 of the time.

· Up to 25 pounds: Lifted or exerted for 2/3 of the time.

· Up to 50 pounds: Lifted or exerted for 2/3 of the time.

· Up to 100 pounds: Lifted or exerted for less than 1/3 of the time.

· More than 100 pounds: Lifted or exerted for none of the time.

WORK ENVIRONMENT

· Cold Temperature: <38 °F Cooler <0 °F Freezer

· While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures.

· The noise level in the work environment is moderate.

Pay: From $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Application Question(s):

Do you have advanced knowledge of meat/poultry science?

Education:

Master's (Required)

Experience:

progressive experience in food product development: 5 years (Preferred)
meat science: 5 years (Required)
related technical role: 5 years (Required)
Mentoring: 3 years (Preferred)
Product formulation: 5 years (Required)
ingredient functionality: 5 years (Required)

Language:

English and Spanish (Preferred)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat team leader jobs in united states

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Sales Leader

Production Supervisor - Grain/Soy Beans

Full-Time Keyholder/Store Closer - $18/hour Plus Benefits!

SET-UP MECHANIC (7:00pm-7:00am; 4 days on, 4 days off)

Deli Bakery Team Leader

Assistant Kitchen Manager - Charlotte

Entry-Level Machine Operator

Sonny's BBQ Restaurant Manager

Director of Finance

Director of Talent & Leadership

Butcher Shop Manager

Meat Grinding Technician- Machine Operator

Controller

Warehouse Associate- Nights

Quality Control Tech 3rd shift-St. Louis. MO.

Industrial Maintenance Technician

Warehouse Manager

Boiler/Utilities Technician-Newark, NJ.

Safety Specialist

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