Top 17 Chef Jobs in University Park, Pa

Grille Chef
Snappy's —Tyrone, PA
- $13.50 - $15.50 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- 401(k)
- Paid time off
Quick Apply
Executive Chef | Full-Time | Penn State University Athletics
Oak View Group —University Park, PA
- $105,000 - $125,000 a year
- Extended hours
- Microsoft Outlook
- 3 years
- University
- Health insurance
- Dental insurance
EXECUTIVE SOUS CHEF
Happy Valley Casino —State College, PA
- $55,000 - $60,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
SOUS CHEF
Happy Valley Casino —State College, PA
- $43,000 - $52,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
(Day Program) Youth Program Leader - Cook Like a Chef
Penn State University —University Park, PA
- Part-time
- Cooking
- Mid-level
- Criminal background check
Kitchen Manager
Champs Downtown —State College, PA
- $55,000 - $85,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef de produits
Eddyfi Technologies —State College, PA
- Full-time
- Commercial
Quick Apply
Assistant Chef
THE GOVERNOR'S PUB —Bellefonte, PA
- $16 - $18 an hour
- Part-time
- Food service experience
- In-person
- Entry level
- Flexible schedule
Quick Apply
Head Cook/Kitchen Manager
Happy Valley Restaurant Group —State College, PA
- $21 - $28 an hour
- 12 hour shift
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
CulinArt Sector —Tyrone, PA
- $20 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply
Cook Supervisor
Westminster Woods at Huntingdon —Huntingdon, PA
- $16 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply

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EXECUTIVE SOUS CHEF
Happy Valley Casino —State College, PA
Monitoring payroll cost for food production area as required. Three (3) years experience in a Sous Chef role or managing kitchen employees.
$55,000 - $60,000 a year
SOUS CHEF
Happy Valley Casino —State College, PA
Ensuring production and stewarding operations comply with all local and state health department regulations and standards. Medical Dental and Vision Insurance.
$43,000 - $52,000 a year

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Grille Chef

Snappy's -
Tyrone, PA

Quick Apply

Job Details

Part-time | Full-time
$13.50 - $15.50 an hour

Benefits

401(k)
Paid time off

Qualifications

High school diploma or GED

Full Job Description

2nd Shift Grille Chef – Join Our Team!

Are you ready to bring your culinary skills to life? Snappy’s seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our guests. If you enjoy the hustle of the second shift, we want to hear from you!

Why Work With Us?

Get Paid Weekly – No waiting around for your hard-earned money.
Competitive Wages – We pay you what you’re worth.
Discounts on Delicious Food – Because good food is better when it’s cheaper.
Paid Time Off – Time to recharge.

What You’ll Do

As a Grille Chef at Snappy’s, you’ll be the heart of the kitchen, ensuring every meal is cooked to perfection and every guest leaves happy.

Your mission:

Master the Grille: Cook and prepare hot and cold menu items quickly and accurately to keep our guests satisfied.
Stay Safe and Clean: Follow all health and safety standards to ensure food is fresh, delicious, and handled with care.
Keep It Organized: Maintain a clean and orderly workspace, including stocking supplies and cleaning equipment.
Support the Team: Assist with food prep, restocking, and ensuring a smooth transition between shifts.
Deliver Legendary Service: Greet guests with a smile and provide the top-notch service Snappy’s is known for, no matter the time of day.

This role is perfect for someone who takes pride in their cooking skills, enjoys working in a fast-paced environment, and loves interacting with customers. Apply now and let’s get cooking!

Snappy’s – Where Great Food Meets Great People.

Qualifications

To thrive as a Grille Chef, you’ll bring the following to the table:

Education: High school diploma or GED required.
Experience: Previous experience in a retail or food service environment is preferred but not required—we’re happy to train the right person!
Skills: Strong hand-eye coordination and the ability to multitask while maintaining quality.
Attitude: A positive, team-oriented mindset with a focus on delivering excellent service every shift.

If you’re ready to learn, work hard, and bring your best, we want to hear from you!

Bald Eagle Fuel & Tire, d/b/a Snappy's is an equal employment opportunity employer that does not discriminate based on race, color, religion/creed, sex, disability, marital status, age, pregnancy, national origin, ancestry, place of birth, sexual orientation, veteran status, or any other characteristic protected by the applicable federal, state, or local laws.

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in university park, pa

Grille Chef

Executive Chef | Full-Time | Penn State University Athletics

EXECUTIVE SOUS CHEF

SOUS CHEF

(Day Program) Youth Program Leader - Cook Like a Chef

Kitchen Manager

Chef de produits

Assistant Chef

Head Cook/Kitchen Manager

SOUS CHEF (FULL TIME)

Cook Supervisor

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