Top 29970 Front of house team member Jobs in Usa

Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
4d
Team Member & Shift Leader - Manchester, VT
The Works Bakery Cafe —Manchester, VT
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Front of House Staff
Island Craves Kauai —Kapaa, HI
- $19 - $26 an hour
- Part-time
- Customer service
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Host
Burra Burra on the River —Mc Caysville, GA
- $10 - $13 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Employee discount
Quick Apply
Dining Room Manager
The Madison Club —Madison, WI
- $55,000 - $60,000 a year
- Email
- Bar
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
9d
BOH Team Member
Bosque Cantina —Walnut Springs, TX
- $15 - $18 an hour
- Weekends only
- Cooking
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Host/Support Staff - Nisi Greek Kitchen & Bar
Nisi Greek Kitchen & Bar —Portsmouth, NH
- $10 - $20 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
Quick Apply
Dining Room Non-Server
The Quechee Club —Quechee, VT
- $14.42 - $20.00 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
7d
Restaurant Hospitality Team Member
Viva Chicken —Saint George, UT
- $13 - $16 an hour
- Urgently hiring
- 21 years or older
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager - Empire Steak House Hawaii
Tamahime Dining/Empire Steak House Hawaii —Honolulu, HI
- Weekends as needed
- Google Workspace
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
12d
Front of House Openings - Nichinan
Nichinan —Portsmouth, NH
- $15 - $40 an hour
- Part-time
- Serving
- Customer service
- Mid-level
Quick Apply
Marisella Sommelier
MARISELLA SB LLC —Santa Barbara, CA
- $17 - $20 an hour
- Full-time
- Serving
- Mid-level
- In-person
Quick Apply
Senior Restaurant Manager
Momosan Ramen & Sake —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Sanitation
- Recruiting
- Health insurance
- Paid time off
Quick Apply
12d
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Catering Sous Chef
Dickie Brennan & Company —New Orleans, LA
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- CPR Certification
- Microsoft Outlook
Quick Apply
10d
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Catering Operations Manager
The Dalcy —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid holidays
- Health insurance
6d
Assistant General Manager at Osteria Marco
Osteria Marco —Denver, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Sawmill Place —Blairsville, GA
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
SAZCO INC —Milwaukee, WI
- From $52,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d

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front of house team member jobs near usa

Sous Chef - Burlington

Row34
Burlington, MA

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Job Details

Full-time
$70,000 a year
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Employee relationship building

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Burlington is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

PI286448400

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Refine Your Search

front of house team member jobs in usa

Sous Chef - Burlington

Team Member & Shift Leader - Manchester, VT

Front of House Staff

Host

Dining Room Manager

BOH Team Member

Host/Support Staff - Nisi Greek Kitchen & Bar

Dining Room Non-Server

Restaurant Hospitality Team Member

Restaurant Manager - Empire Steak House Hawaii

Front of House Openings - Nichinan

Marisella Sommelier

Senior Restaurant Manager

Dining Room Manager

Catering Sous Chef

Restaurant Manager

Catering Operations Manager

Assistant General Manager at Osteria Marco

General Manager

Restaurant Manager

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