Top 17 Back of house manager Jobs in Utah

BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
Food Service Team Leader
Target —American Fork, UT
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
14d
Kitchen Manager, Pizza Cook (Provo)
Mozz Sourdough Pizza —Provo, UT
- $21 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Paid time off
- Employee discount
Quick Apply
2d
Restaurant Manager – The Summit at Snowbird
POWDR —Snowbird, UT
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
14d
Kitchen Manager
Outback Steakhouse —Saint George, UT
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Kitchen Manager
Village Inn Walker Group —South Jordan, UT
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Lead
Sizzler —Provo, UT
- $16 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
14d
Kitchen Manager, SLC (900 S)
Mozz Sourdough Pizza —Salt Lake City, UT
- $21 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Paid time off
- Employee discount
Quick Apply

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Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
Join us as a Restaurant Manager / Head Chef to lead with passion, innovate with creativity, and deliver exceptional dining experiences that keep guests coming…
$75,000 - $90,000 a year
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Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
*Certification:* Active ServSafe Manager certification required. *Financial:* Experience managing inventory control, budgeting, profit & loss analysis, and cost…
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BOH - Assistant Kitchen Manager

Toscano Herriman
Herriman, UT

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Job Details

Full-time
$60,000 - $65,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Team leadership
Labor cost analysis
Cleaning kitchen areas
Team development
Kitchen cost control
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Staffing management
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Assistant Kitchen Manager

Toscano Herriman | Herriman, UT | Full-Time | $60,000–$65,000 per year (DOE)

Lead the Kitchen. Support the Team. Deliver Exceptional Food.

Toscano Herriman is seeking an experienced Assistant Kitchen Manager to help lead our back-of-house operations with professionalism, accountability, and a passion for great food.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing Kitchen Teams, and is committed to food quality, consistency, and operational excellence, we'd love to meet you.

At Toscano Herriman, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

What You'll Do

As our Assistant Kitchen Manager, you will support the Kitchen Manager/Chef in the daily operation of the kitchen while ensuring exceptional food quality, food safety, and team performance.

Responsibilities include, but are not limited to:

Assist in overseeing all daily back-of-house operations.
Lead by example while maintaining Toscano Herriman's standards for food quality, consistency, cleanliness, and presentation.
Supervise, Train, Coach, and Develop Kitchen Staff.
Assist with recruiting, interviewing, onboarding, scheduling, and performance management.
Maintain proper staffing levels and assist in managing labor costs.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Assist in inventory management, ordering, receiving, and product rotation.
Help control food costs by minimizing waste and monitoring portion control.
Maintain a clean, organized, and safe kitchen environment.
Work closely with the Front of House management team to ensure efficient service and an exceptional guest experience.
Assist in reviewing kitchen performance and identifying opportunities to improve efficiency and profitability.
Step into the Kitchen Manager role when needed to ensure smooth daily operations.

Qualifications

Required:

Minimum two (2) years of recent kitchen management or kitchen leadership experience in a full-service restaurant.
Strong knowledge of food preparation, kitchen operations, sanitation, and food safety.
Proven ability to Lead, Motivate, and Develop Kitchen Teams.
Excellent organizational, communication, and problem-solving skills.
Experience with inventory management, ordering, food cost control, and labor management.
Ability to perform effectively in a fast-paced, high-volume kitchen.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts as business needs require.

Licensing Requirements:

Must possess upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $60,000–$65,000 annually, depending on experience.

Benefits include:

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Vacation
Employee Dining Discount
Opportunities for professional growth and advancement

Why Join Toscano Herriman?

At Toscano, we are passionate about delivering exceptional food and hospitality while creating a workplace where our employees can succeed. We value integrity, accountability, teamwork, and a commitment to excellence. If you're looking for an opportunity to grow your culinary leadership career and help lead a successful kitchen, we'd love to hear from you.

Apply today and become part of the Garage Grill family!

Job Type: Full-Time

Salary: $60,000–$65,000 per year (DOE)

Location: Herriman, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Toscano Herriman is an Equal Opportunity Employer and considers applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in utah

BOH - Assistant Kitchen Manager

Restaurant Manager / Head Chef (Dual Role)

Food Service Team Leader

Banquet Supervisor

Kitchen Manager, Pizza Cook (Provo)

Restaurant Manager – The Summit at Snowbird

Kitchen Manager

Back of House (BOH) Production Supervisor - Doughnut Shop

Kitchen Manager

Lead

Banquet Supervisor

Kitchen Manager, SLC (900 S)

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