Top 642 Dining staff Jobs in Utah

Sous Chef
Edison House —Salt Lake City, UT
- 8 hour shift
- ServSafe
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef - Senior Living
Ovation —Washington, UT
- Full-time
- Hospitality
- CPR Certification
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Dining Services Director
Spring Gardens Pioneer Valley —North Logan, UT
- $58,000 - $63,000 a year
- Full-time
- Cooking
- Mid-level
- Marketing
- Health insurance
- Dental insurance
Quick Apply
12d
Server
Seoul meat co —Riverton, UT
- From $20 an hour
- Weekends as needed
- Customer service
- No background check
- 21 years or older
- Employee discount
- Flexible schedule
Quick Apply
Heritage Grill Cashier Dining Room
This Is The Place Heritage Park —Salt Lake City, UT
- From $10 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
HOTEL DIRECTOR OF F&B - Red Cliffs Lodge Moab
Tim Alexander Consulting —Moab, UT
- $90,000 - $95,000 a year
- Full-time
- Background check
- Bar
- Sales
Quick Apply
Line Cook
Das Cafe —Spring City, UT
- $16 - $18 an hour
- Part-time
- Hospitality
- In-person
- Entry level
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Kitchen Staff
Back Porch Restaurant —Saint George, UT
- $15 - $20 an hour
- Part-time
- Cash register
- In-person
- Communication skills
- Flexible schedule
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Restaurant Manager - Ruth's Chris Steak House
Ruth's Chris Steakhouse Park City —Park City, UT
- From $60,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
Back of House Team Member
Lotus of St George —Saint George, UT
- $15 - $20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
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Server
Spring Gardens Pioneer Valley —North Logan, UT
- $9 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 25 pounds
- Entry level
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FOH Restaurant Manager
Porcupine Pub & Grille —Salt Lake City, UT
- $24 - $25 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
12d
Cafe Manager
Community Press Cafe —Provo, UT
- $18 - $24 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
Quick Apply
Experienced Cook
Park City Mountain —Park City, UT
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Experienced Cook
Park City Mountain —Park City, UT
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cook
Primrose Retirement Communities —Washington, UT
- $0 a year
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Warehouse Motorclub —Park City, UT
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
1d
Grotto Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- 401(k) matching
General Manager - Higher Ed Foodservice (Rangely, CO - Relocation Assistance Provided)
SFE - Southwest Foodservice Excellence —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health savings account
- Relocation assistance
Quick Apply
4d
F&B Sous Chef
Deer Valley Resort —Park City, UT
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching

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Sous Chef

Edison House -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Health insurance
Paid time off

Qualifications

Pre-cooking preparation
Equipment safety procedures
Resort experience
ServSafe
Fine dining experience
Spreadsheets
Staff scheduling
Team scheduling
Team development
Food service inventory management
Product development
Team training
Kitchen staff training
Overseeing payroll
POS
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
POS systems
Kitchen equipment maintenance
Restaurant supply ordering
Professional development training

Full Job Description

Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Jorge Quintero. Edison House proudly sources its produce and meats from local distributors and continuously fosters a partnership with the community in which it operates.

We want to provide a professional kitchen set in a comfortable environment. Our culture is built from the top down we are an employee first organization, we show respect and understand our community through great communication and leadership. The Exec. Sous and Sous Chef's will have positive communication and a strong rapport with the management team. The Exec. Sous and Sous Chef's will be able to convey and push our kitchen community to reach our goals in a positive productive manner. The Exec. Sous and Sous Chef's will have a leadership style that is their own, while understanding the Edison House standards. By demonstrating strong leadership, the Exec. Sous and Sous Chef's will keep our kitchen community culture in line with our overall culture goals.

Responsibilities

Helps maintain culture goals.
Provides training and professional development with all kitchen staff
Attends service lineups and ensures other kitchen members attend lineups
Assists and works closely with Executive Chef with new menu items and menu development
Assists Exec. Chef with scheduling, ordering, inventory, overseeing kitchen codes of conduct
Assists Exec. Chef in meeting financial targets while achieving food quality and service objectives
Motivates and develops staff including cross training and promotion of personnel
Undertakes special projects assigned by Executive Chef, General Manager, or Food and Bev director
Ability to operate all operations in absent of Exec. Chef while maintaining standards
Supervises kitchen community to ensure smooth service expectations
Supervises and preforms continuous training with the kitchen community
Assists with controlling maintenance with all kitchen equipment

Qualifications

Thorough knowledge of food products, standard recipes, and specific food preparation
Must be available to work a varied schedule including days, nights, weekends and holidays
Minimum of 5 years of experience in a Chef position of a high-volume fine dining establishment, or multi-venue hotel or resort
Mature, disciplined, committed, and flexible team member
Ability to understand and preform well with producing documents, spreadsheets, payroll management, and point of sales systems
Ability to oversee all functions as necessary to ensure all food is at Edison House standards
Ability to manage ordering that maintains financial goals along with meeting the requirements of proper amounts of product required for all outlets
Ability to manage and create scheduling that maintains efficiency and Edison House standards
Oversee use of equipment to ensure equipment is being used properly and safely, and ability to provide training to staff as needed
Ideal candidate for the position will have a progressive resume and aspirations of becoming an Executive Chef

Job Type: Full-time

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift

Supplemental Pay:

Performance bonus
Yearly bonus

Ability to commute/relocate:

Salt Lake City, UT 84101: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 5 years (Preferred)
Cooking: 4 years (Preferred)

Work Location: In person

Job Type: Full-time

Shift:

10 hour shift
Day shift
Evening shift
Night shift

Experience:

Fine Dining: 3 years (Required)
POS: 1 year (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

dining staff jobs in utah

Sous Chef

Executive Chef - Senior Living

Dining Services Director

Server

Heritage Grill Cashier Dining Room

HOTEL DIRECTOR OF F&B - Red Cliffs Lodge Moab

Line Cook

Kitchen Staff

Restaurant Manager - Ruth's Chris Steak House

Back of House Team Member

Server

FOH Restaurant Manager

Cafe Manager

Experienced Cook

Experienced Cook

Cook

Sous Chef/Line Cook

Grotto Cook II - Summer 2026

General Manager - Higher Ed Foodservice (Rangely, CO - Relocation Assistance Provided)

F&B Sous Chef

I want to receive the latest job alert for dining staff in utah

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