Top 482 Banquet cook Jobs in Vallejo, Ca

Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Cook 1 - VA Facility $27 P/H
BestNest Management —Napa, CA
- $27 an hour
- Full-time
- Cooking
- Trade school
- Cleaning
Quick Apply
Chef/Cook
Evolve Treatment Centers —Walnut Creek, CA
- $32 - $35 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Grill Cook
Mixt —Walnut Creek, CA
- $18.25 - $21.25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Crestwood Behavioral Health —Vallejo, CA
- $23.00 - $24.17 an hour
- Email
- Cooking
- Residential
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
Cook
Sutter Health —Oakland, CA
- $35.61 - $42.57 an hour
- 8 hour shift
- Microsoft Outlook
- Hospital
- ServSafe
10d
Cook III
Sutter Health —Novato, CA
- $34.63 - $48.47 an hour
- 8 hour shift
- Microsoft Outlook
- Hospital
- Writing skills
3d
Good Pantry – Commissary Kitchen Cook
Good Pantry —Napa, CA
- $25 - $30 an hour
- 8 hour shift
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
2d
Cook III, C11
Sutter Health —San Francisco, CA
- $35.34 - $39.47 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Vallejo, CA
- $20.25 an hour
- Weekends as needed
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
13d
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
2d
Cook Part Time
Cogir of Vallejo Hills —Vallejo, CA
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
Cook
Panda Restaurant Group —Vallejo, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook - NBMC (Per Diem, Day)
Northbay Healthcare —Fairfield, CA
- $25.80 an hour
- Full-time
- Hybrid work
- Customer service
- 11+ years
- Mid-level
- 403(b) matching
- Health insurance
Cook - VacaValley Hospital (Per Diem, Variable)
Northbay Healthcare —Vacaville, CA
- $28.38 - $34.46 an hour
- Full-time
- Hybrid work
- Acute care
- 11+ years
- Mid-level
- 403(b) matching
- Health insurance
Cook (Mon - Fri)
University of California San Francisco —Oakland, CA
- Monday to Friday
- ServSafe
- Computer literacy
- Cooking
Cook
L&L Hawaiian BBQ —Benicia, CA
- $20 - $30 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Vallejo, CA
- $22.25 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
13d
Catering Banquet Cook
Wedgewood Weddings —Novato, CA
- $25.75 - $30.00 an hour
- Overtime
- Cooking
- Entry level
- Kitchen
Quick Apply

I want to receive the latest job alert for banquet cook in vallejo, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Cook - Cake Decorator

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Guest relations
Serving clients
In-person customer service
Baked goods production

Full Job Description

The hiring rate for this position is $22.00.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

ESSENTIAL RESPONSIBILITIES

Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS

Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS

Must be available to work a flexible schedule including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in vallejo, ca

Pastry Cook - Cake Decorator

Cook 1 - VA Facility $27 P/H

Chef/Cook

Grill Cook

Cook

Cook

Cook III

Good Pantry – Commissary Kitchen Cook

Cook III, C11

PREP COOK (FULL TIME AND PART TIME)

Banquet Lead Cook

Cook Part Time

Banquet Cook I

Cook

Cook - NBMC (Per Diem, Day)

Cook - VacaValley Hospital (Per Diem, Variable)

Cook (Mon - Fri)

Cook

COOK (FULL TIME AND PART TIME)

Catering Banquet Cook

I want to receive the latest job alert for banquet cook in vallejo, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected